Delicacy And Healthy Recipe For Bharwa Baingan With Simple Steps

By anusha, Posted on 19/07/2020 - 6 Comments
Delicacy And Healthy Recipe For Bharwa Baingan With Simple Steps

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

6 User Comments

Bharva baingan curry is very tasty and delicious and we can prepare it in the home itself with the simple ingredients. It is very tasty and delicious. the people who love baingan will fall in love with this baingan curry.

Ingredients of Bharwa baingan

0.50 kg brinjal
0.50 kg onions
7.00 no chillies
4.00 tbsp oil
2.00 tbsp chilli powder
0.50 tbsp ginger garlic paste
3.00 no coriander leaves
2.00 tbsp salt
0.50 cup water

Bharwa baingan

first of all take the small and medium sized fresh brinjal and wash it with the water and keep it aside

STEP : 1

first of all take the small and medium sized fresh brinjal and wash it with the water and keep it aside

After that we have to take the fresh 1/2 kg of onions and peel off its layer also keep them aside for some time

STEP : 2

After that we have to take the fresh 1/2 kg of onions and peel off its layer also keep them aside for some time

now we have to take 7-8chillies and wash it with the fresh water and keep those chillies aside for some time

STEP : 3

now we have to take 7-8chillies and wash it with the fresh water and keep those chillies aside for some time

after washing the chillies we have to cut the chillies in to 2 equal slices. should not cut in to the small ones.

STEP : 4

after washing the chillies we have to cut the chillies in to 2 equal slices. should not cut in to the small ones.

now we have to cut the onions in to the 4 equal parts which was shown in the image

STEP : 5

now we have to cut the onions in to the 4 equal parts which was shown in the image

After that we have to cut the brinjal in to 4 equal halves which was shown in the above image.

STEP : 6

After that we have to cut the brinjal in to 4 equal halves which was shown in the above image.

Now we have to take all the onion pieces in to the mixi jar in order to make the paste

STEP : 7

Now we have to take all the onion pieces in to the mixi jar in order to make the paste

Now we have to add the 1 or 2 tbsp of cumin seeds in to the mixi jar for the taste

STEP : 8

Now we have to add the 1 or 2 tbsp of cumin seeds in to the mixi jar for the taste

Now we have to add the 1 or 2 tbsp of salt in to the mixi jar and turn on the mixi switch

STEP : 9

Now we have to add the 1 or 2 tbsp of salt in to the mixi jar and turn on the mixi switch

now we have to wait for 30-40 seconds after that we can see the onion paste as shown in the above image

STEP : 10

now we have to wait for 30-40 seconds after that we can see the onion paste as shown in the above image

now we have to take the onion paste in to the bowl and then add 1-2 tbsp of chilli powder in to it and mix the paste well

STEP : 11

now we have to take the onion paste in to the bowl and then add 1-2 tbsp of chilli powder in to it and mix the paste well

after that we need to stuff the onion paste in to the brinjal like as shown in the above image

STEP : 12

after that we need to stuff the onion paste in to the brinjal like as shown in the above image

now we have to take a pan and then add 2-3 tbsp of oil and wait for 1 min to heat the oil

STEP : 13

now we have to take a pan and then add 2-3 tbsp of oil and wait for 1 min to heat the oil

now after that we have to add the chillies and deep fry the chillies initially in to the oil as shown in image

STEP : 14

now after that we have to add the chillies and deep fry the chillies initially in to the oil as shown in image

after that we have to add all the brinjals in to the pan and then as shown in the above image

STEP : 15

after that we have to add all the brinjals in to the pan and then as shown in the above image

now we have to add the 1/2 tbsp of the ginger garlic paste in to the brinjal for the good taste

STEP : 16

now we have to add the 1/2 tbsp of the ginger garlic paste in to the brinjal for the good taste

now we have mix the ginger garlic paste well and then wait for 15 min and put on the low flame then the brinjal will turn in to light golden color as shown in the image

STEP : 17

now we have mix the ginger garlic paste well and then wait for 15 min and put on the low flame then the brinjal will turn in to light golden color as shown in the image

now we have to add 1/2 glass of water in to the pan and again wait for 5-10 minutes to cook the brinjals properly

STEP : 18

now we have to add 1/2 glass of water in to the pan and again wait for 5-10 minutes to cook the brinjals properly

finally we can the see the water is absorbed and it is ready to eat . so turn off the stove.

STEP : 19

finally we can the see the water is absorbed and it is ready to eat . so turn off the stove.

now we have to take the curry in to the serving plate and then garnish it will the cashew and taste it

STEP : 20

now we have to take the curry in to the serving plate and then garnish it will the cashew and taste it

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Comments (6)
Amruta Aswasana Amruta Aswasana
I love this dish a lot. It is a very simple and easy recipe. Anybody can cook this by following the instructions given here. The recipe given here is well described. This dish goes well with steamed rice, plain roti, tandoor roti etc. Glad that you have shared such a delicious traditional recipe with us.
mounika reddy mounika reddy
I made this brinjal recipe today and it turned out excellent My hubby and kids loved it a lot.. thank you so much for such an easy and delicious recipe for sharing with us.
Lopa Mudra Rout Lopa Mudra Rout
Brinjals is my all time favorite. And this recipe is so unique. i am going to try this recipe very soon and i recommend this recipe to my every friends and family. Thanks for sharing this recipe.
Durishma M Durishma M
Brinjals are not that favourite to me. But I never tried this kind of brinjals. It looks amazing and I am sure it tastes good. Thank you for sharing the recipe here with us. Keep sharing for us.
Rashim  Chawla Rashim Chawla
Till date I only heard of it but ur recipe has shown the real way of making it so well it tasted really good I never thought baingan could taste like this also thumbs 👍up