Best Colletion Of Crispy Snack For Bhakarwadi Recipe

By Bindhu.K, Posted on 18/07/2020 - 1 Comments
Best Colletion Of Crispy Snack For Bhakarwadi Recipe

PREPARATION TIME

25m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

This is a rare recipe. It is very famous in Orrisa. Here I

Ingredients of Bhakarwadi

2.00 cup oil
1.00 cup maida flour
1.00 cup coconut flower
1.00 tbsp ghee
2.00 tbsp salt
2.00 tbsp curd
1.00 cup water
1.00 tbsp red chilly powder
1.00 tbsp garam masala
1.00 cup sugar
1.00 tbsp turmeric powder

Bhakarwadi

Step 1: take needed amount of maida flour and add salt to taste. Mix it a little.

STEP : 1

Step 1: take needed amount of maida flour and add salt to taste. Mix it a little.

Step 2: then add the red chilly powder and turmeric powder in to the maida flour.

STEP : 2

Step 2: then add the red chilly powder and turmeric powder in to the maida flour.

Step 3: after that, add a small pinch of garam masala powder in to the maida flour.

STEP : 3

Step 3: after that, add a small pinch of garam masala powder in to the maida flour.

Step 4 : now, add a spoon of ghee which gives the smooth and soft while frying the bhakarwadi.

STEP : 4

Step 4 : now, add a spoon of ghee which gives the smooth and soft while frying the bhakarwadi.

Step 5: Add curd in to the maida, that gives a elastic nature while we adding poorna in to the maida.

STEP : 5

Step 5: Add curd in to the maida, that gives a elastic nature while we adding poorna in to the maida.

Step 6: Mix all the ingredients well in to the maida. Then add some amount of water.

STEP : 6

Step 6: Mix all the ingredients well in to the maida. Then add some amount of water.

Step 7 : make sure that the maida is in solid consistency. Then add water again. You can also add oil simultaneously.

STEP : 7

Step 7 : make sure that the maida is in solid consistency. Then add water again. You can also add oil simultaneously.

Step 8: at last the flour is ready. In the last stage of the flour preparation, add a spoon of oil.

STEP : 8

Step 8: at last the flour is ready. In the last stage of the flour preparation, add a spoon of oil.

Step 9: keep the flour aside. Minimum this must be soak for 2 to 3 hours. Wait for some time.

STEP : 9

Step 9: keep the flour aside. Minimum this must be soak for 2 to 3 hours. Wait for some time.

Step 10: In another side, take a cup of coconut flower. Take fresh coconut for this recipe.

STEP : 10

Step 10: In another side, take a cup of coconut flower. Take fresh coconut for this recipe.

Step 11: place a pan. Dont add oil. Fry the coconut flower in to the pan. Make the flame sim only.

STEP : 11

Step 11: place a pan. Dont add oil. Fry the coconut flower in to the pan. Make the flame sim only.

Step 12: take equal amount of sugar. Then add sugar in to the coconut flower. Mix it well.

STEP : 12

Step 12: take equal amount of sugar. Then add sugar in to the coconut flower. Mix it well.

Step 13: fry both coconut flower and sugar until the sugar melts in to water consistency.

STEP : 13

Step 13: fry both coconut flower and sugar until the sugar melts in to water consistency.

Step 14: then add a pinch of turmerice powder. This is only for color purpose. If you dont want means you can ignore it.

STEP : 14

Step 14: then add a pinch of turmerice powder. This is only for color purpose. If you dont want means you can ignore it.

Step 15: now add a pinch of salt. This is for taste only. For every sweet recipe, a pinch of salt in the sugar will gives a pleasant taste.

STEP : 15

Step 15: now add a pinch of salt. This is for taste only. For every sweet recipe, a pinch of salt in the sugar will gives a pleasant taste.

Step 16: wait for 10 to 12 min until the coconut will be comes roast consistency.

STEP : 16

Step 16: wait for 10 to 12 min until the coconut will be comes roast consistency.

Step 17 : in another side, take a small cup. Add a spoon of maida. Then add half tumber of water. Mix it well. Keep it aside.

STEP : 17

Step 17 : in another side, take a small cup. Add a spoon of maida. Then add half tumber of water. Mix it well. Keep it aside.

Step 18 : after 2 hours take the mixed flour, make that as a large size chapathi by using the chapathi roller.

STEP : 18

Step 18 : after 2 hours take the mixed flour, make that as a large size chapathi by using the chapathi roller.

Step 19 : use a dry wheat / maida flour for preparing the large size chapathi. Here i use maida flour.

STEP : 19

Step 19 : use a dry wheat / maida flour for preparing the large size chapathi. Here i use maida flour.

Step 20: now spread the poorna / coconut flower which we prepare. This is the poornam we say.

STEP : 20

Step 20: now spread the poorna / coconut flower which we prepare. This is the poornam we say.

Step 21 : now take the mixing of maida and water. Dip your hand or take a brush. Here i use my hand.

STEP : 21

Step 21 : now take the mixing of maida and water. Dip your hand or take a brush. Here i use my hand.

Step 22: put the maida water in to the corner of the chapathi roller. This is use for sticky one another while we rolling the flour.

STEP : 22

Step 22: put the maida water in to the corner of the chapathi roller. This is use for sticky one another while we rolling the flour.

Step 23: after applying the maida flour, start to roll the chapathi flour with poorna.

STEP : 23

Step 23: after applying the maida flour, start to roll the chapathi flour with poorna.

Step 24: roll the chapathi flour fully then press gently. This is for stick the maida flour each other. Poorna will not comes outside.

STEP : 24

Step 24: roll the chapathi flour fully then press gently. This is for stick the maida flour each other. Poorna will not comes outside.

Step 25: cut the chapathi roll by using knife. If you want small pieces you can cut small slices.

STEP : 25

Step 25: cut the chapathi roll by using knife. If you want small pieces you can cut small slices.

Step 26: now, place a pan. After the pan gets heated, add oil. Wait for the oil gets heated.

STEP : 26

Step 26: now, place a pan. After the pan gets heated, add oil. Wait for the oil gets heated.

Step 27: take the cutted pieces one by one add in to the heated oil. Fry that one by one.

STEP : 27

Step 27: take the cutted pieces one by one add in to the heated oil. Fry that one by one.

Step 28 : wait until the pieces turns in to a golden brown color and it will become roasted. Then it was ready to serve.

STEP : 28

Step 28 : wait until the pieces turns in to a golden brown color and it will become roasted. Then it was ready to serve.

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Comments (1)
MALYALA SUREKHA MALYALA SUREKHA
Nice sweet.Its a very different recipe you informed here its a orissa special dish.Very nice explanation it will take time to prepare but looking like a very delicious dish with regular available ingredients.Thanks for sharing.