Best Colletion Of Crispy Snack For Bhakarwadi Recipe

STEP : 1

Step 1: take needed amount of maida flour and add salt to taste. Mix it a little.

STEP : 2

Step 2: then add the red chilly powder and turmeric powder in to the maida flour.

STEP : 3

Step 3: after that, add a small pinch of garam masala powder in to the maida flour.

STEP : 4

Step 4 : now, add a spoon of ghee which gives the smooth and soft while frying the bhakarwadi.

STEP : 5

Step 5: Add curd in to the maida, that gives a elastic nature while we adding poorna in to the maida.

STEP : 6

Step 6: Mix all the ingredients well in to the maida. Then add some amount of water.

STEP : 7

Step 7 : make sure that the maida is in solid consistency. Then add water again. You can also add oil simultaneously.

STEP : 8

Step 8: at last the flour is ready. In the last stage of the flour preparation, add a spoon of oil.

STEP : 9

Step 9: keep the flour aside. Minimum this must be soak for 2 to 3 hours. Wait for some time.

STEP : 10

Step 10: In another side, take a cup of coconut flower. Take fresh coconut for this recipe.

STEP : 11

Step 11: place a pan. Dont add oil. Fry the coconut flower in to the pan. Make the flame sim only.

STEP : 12

Step 12: take equal amount of sugar. Then add sugar in to the coconut flower. Mix it well.

STEP : 13

Step 13: fry both coconut flower and sugar until the sugar melts in to water consistency.

STEP : 14

Step 14: then add a pinch of turmerice powder. This is only for color purpose. If you dont want means you can ignore it.

STEP : 15

Step 15: now add a pinch of salt. This is for taste only. For every sweet recipe, a pinch of salt in the sugar will gives a pleasant taste.

STEP : 16

Step 16: wait for 10 to 12 min until the coconut will be comes roast consistency.

STEP : 17

Step 17 : in another side, take a small cup. Add a spoon of maida. Then add half tumber of water. Mix it well. Keep it aside.

STEP : 18

Step 18 : after 2 hours take the mixed flour, make that as a large size chapathi by using the chapathi roller.

STEP : 19

Step 19 : use a dry wheat / maida flour for preparing the large size chapathi. Here i use maida flour.

STEP : 20

Step 20: now spread the poorna / coconut flower which we prepare. This is the poornam we say.

STEP : 21

Step 21 : now take the mixing of maida and water. Dip your hand or take a brush. Here i use my hand.

STEP : 22

Step 22: put the maida water in to the corner of the chapathi roller. This is use for sticky one another while we rolling the flour.

STEP : 23

Step 23: after applying the maida flour, start to roll the chapathi flour with poorna.

STEP : 24

Step 24: roll the chapathi flour fully then press gently. This is for stick the maida flour each other. Poorna will not comes outside.

STEP : 25

Step 25: cut the chapathi roll by using knife. If you want small pieces you can cut small slices.

STEP : 26

Step 26: now, place a pan. After the pan gets heated, add oil. Wait for the oil gets heated.

STEP : 27

Step 27: take the cutted pieces one by one add in to the heated oil. Fry that one by one.

STEP : 28

Step 28 : wait until the pieces turns in to a golden brown color and it will become roasted. Then it was ready to serve.