Best Colletion Of Crispy Snack For Bhakarwadi Recipe
By Bindhu.K, Posted on 18/07/2020 - 1 Comments
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Ingredients of Bhakarwadi
STEP : 1
Step 1: take needed amount of maida flour and add salt to taste. Mix it a little.
STEP : 2
Step 2: then add the red chilly powder and turmeric powder in to the maida flour.
STEP : 3
Step 3: after that, add a small pinch of garam masala powder in to the maida flour.
STEP : 4
Step 4 : now, add a spoon of ghee which gives the smooth and soft while frying the bhakarwadi.
STEP : 5
Step 5: Add curd in to the maida, that gives a elastic nature while we adding poorna in to the maida.
STEP : 6
Step 6: Mix all the ingredients well in to the maida. Then add some amount of water.
STEP : 7
Step 7 : make sure that the maida is in solid consistency. Then add water again. You can also add oil simultaneously.
STEP : 8
Step 8: at last the flour is ready. In the last stage of the flour preparation, add a spoon of oil.
STEP : 9
Step 9: keep the flour aside. Minimum this must be soak for 2 to 3 hours. Wait for some time.
STEP : 10
Step 10: In another side, take a cup of coconut flower. Take fresh coconut for this recipe.
STEP : 11
Step 11: place a pan. Dont add oil. Fry the coconut flower in to the pan. Make the flame sim only.
STEP : 12
Step 12: take equal amount of sugar. Then add sugar in to the coconut flower. Mix it well.
STEP : 13
Step 13: fry both coconut flower and sugar until the sugar melts in to water consistency.
STEP : 14
Step 14: then add a pinch of turmerice powder. This is only for color purpose. If you dont want means you can ignore it.
STEP : 15
Step 15: now add a pinch of salt. This is for taste only. For every sweet recipe, a pinch of salt in the sugar will gives a pleasant taste.
STEP : 16
Step 16: wait for 10 to 12 min until the coconut will be comes roast consistency.
STEP : 17
Step 17 : in another side, take a small cup. Add a spoon of maida. Then add half tumber of water. Mix it well. Keep it aside.
STEP : 18
Step 18 : after 2 hours take the mixed flour, make that as a large size chapathi by using the chapathi roller.
STEP : 19
Step 19 : use a dry wheat / maida flour for preparing the large size chapathi. Here i use maida flour.
STEP : 20
Step 20: now spread the poorna / coconut flower which we prepare. This is the poornam we say.
STEP : 21
Step 21 : now take the mixing of maida and water. Dip your hand or take a brush. Here i use my hand.
STEP : 22
Step 22: put the maida water in to the corner of the chapathi roller. This is use for sticky one another while we rolling the flour.
STEP : 23
Step 23: after applying the maida flour, start to roll the chapathi flour with poorna.
STEP : 24
Step 24: roll the chapathi flour fully then press gently. This is for stick the maida flour each other. Poorna will not comes outside.
STEP : 25
Step 25: cut the chapathi roll by using knife. If you want small pieces you can cut small slices.
STEP : 26
Step 26: now, place a pan. After the pan gets heated, add oil. Wait for the oil gets heated.
STEP : 27
Step 27: take the cutted pieces one by one add in to the heated oil. Fry that one by one.
STEP : 28
Step 28 : wait until the pieces turns in to a golden brown color and it will become roasted. Then it was ready to serve.