Bhakarwadi Recipe In Marathi - Simple Way To Make Bhakarwadi Recipe

STEP : 1

Take a cup of sifted or sieved all purpose flour in a seperate bowl to prepare dough.

STEP : 2

Add a cup of besan flour or chick pea flour along with the all purpose flour.

STEP : 3

Add a tablespoon of red chilli powder along with the combined flour for more spices.

STEP : 4

Add a pinch of turmeric powder along with the combined flour for the blended taste.

STEP : 5

Add little bit of salt and a pinch of hing or asafoetida along with the mixture

STEP : 6

Add half cup of hot oil along with the combined flour and mix it using hands.

STEP : 7

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 8

When dough is prepared roughly,add a tablespoon of cooking oil on top of the dough.

STEP : 9

Now the rest dough for 15 minutes ,cover it with a kitchen cloth and keep aside.

STEP : 10

Now take a kneaded and rest dough and divide the dough into two equal parts

STEP : 1

The key ingredients to prepare bhakarwadi ,we need Maida,besan flour, dry coconut, hing,cumin seeds,fennel seeds,sesame seeds, ,oil, turmeric powder,red chilly powder,garam masala ,coriander powder,black pepper powder and salt to taste.

STEP : 2

For masala stuffing ,take a blender add a cup of dry coconut or dessicated coconut.

STEP : 3

Add half tablespoon of red chilli powder, turmeric powder,cumin seeds and pinch black pepper powder.

STEP : 4

Add half tablespoon of garam masala ,you can add a tablespoon of drymango powder or aamchur.

STEP : 5

Add a tablespoon of coriander powder or dhania powder along with the coconut and more spices.

STEP : 6

Add a pinch of fennel seeds along with the combined flour for the blended taste.

STEP : 7

Add a tablespoon of poppy seeds or gasa gasa along with the combined spices and coconut.

STEP : 8

Add two tablespoon of white sesame seeds along with the combined spices and coconut mixture.

STEP : 9

Now blend all those spices till it blend with each other or a coarse powder.

STEP : 10

Roll the dough in a flat surface by using rolling stick by dusting some flour.

STEP : 11

After brushing with little bit oil on top ,spread the blended mixture on all sides.

STEP : 12

Slowly roll the chappathi very tightly ,make sure there are no gaps while deep frying bhakarwadi will fall apart.

STEP : 13

Close the edges on both side then cut into small pieces to deep fry bhakarwadi

STEP : 14

Turn on the flame,place a pan or tawa ,add the required amount of oil ,let it heat.

STEP : 15

Drop the bhakarwadi one by one in hot oil and let it fry for few seconds.

STEP : 16

When it turns golden ,Take out and drain the excess oil completely.Our tasty Bhakarwadi snack is ready.