Bhakarwadi Recipe In Marathi - Simple Way To Make Bhakarwadi Recipe

By Kanchana , Posted on 17/07/2020 - 8 Comments
Bhakarwadi Recipe In Marathi - Simple Way To Make Bhakarwadi Recipe

PREPARATION TIME

30m

COOKING TIME

35m

RATINGS

3.3 Average Ratings

COMMENTS

8 User Comments

Maharashtrian Mini Bhakarwadi is most famous maharashtrian snack dish and also sweet dish. Kids and all group age people will have these leisure time or evening or tea time with lip smacking taste. It can be done shortly by few of ingredients.

Ingredients of Maida preparation

1.00 cup Maida
1.00 cup Besan flour
1.00 tbsp Red chilli powder
0.25 tbsp Turmeric powder
0.75 tbsp Salt
3.00 tbsp Hot oil
1.00 cup Water
0.50 tbsp Hing

Ingredients of masala preparation

1.00 cup Dry coconut
0.50 tbsp Red chilli powder
0.50 tbsp Turmeric powder
0.50 tbsp Black pepper powder
0.50 tbsp Cumin seeds
0.50 tbsp Garam masala
0.50 tbsp Dry mango powder
1.00 tbsp Coriander powder
0.50 tbsp Fennel seeds
1.00 tbsp Poppy seeds
2.00 tbsp White sesame seeds
0.25 liter Oil for fry

Maida Preparation

Take a cup of sifted or sieved all purpose flour in a seperate bowl to prepare dough.

STEP : 1

Take a cup of sifted or sieved all purpose flour in a seperate bowl to prepare dough.

Add a cup of besan flour or chick pea flour along with the all purpose flour.

STEP : 2

Add a cup of besan flour or chick pea flour along with the all purpose flour.

Add a tablespoon of red chilli powder along with the combined flour for more spices.

STEP : 3

Add a tablespoon of red chilli powder along with the combined flour for more spices.

Add a pinch of turmeric powder along with the combined flour for the blended taste.

STEP : 4

Add a pinch of turmeric powder along with the combined flour for the blended taste.

Add little bit of salt and a pinch of hing or asafoetida along with the mixture

STEP : 5

Add little bit of salt and a pinch of hing or asafoetida along with the mixture

Add half cup of hot oil along with the combined flour and mix it using hands.

STEP : 6

Add half cup of hot oil along with the combined flour and mix it using hands.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 7

Gradually add little by little of water and knead a smooth dough by using hands

When dough is prepared roughly,add a tablespoon of cooking oil on top of the dough.

STEP : 8

When dough is prepared roughly,add a tablespoon of cooking oil on top of the dough.

Now the rest dough for 15 minutes ,cover it with a kitchen cloth and keep aside.

STEP : 9

Now the rest dough for 15 minutes ,cover it with a kitchen cloth and keep aside.

Now take a kneaded and rest dough and divide the dough into two equal parts

STEP : 10

Now take a kneaded and rest dough and divide the dough into two equal parts

Masala Preparation

The key ingredients to prepare bhakarwadi ,we need Maida,besan flour, dry coconut, hing,cumin seeds,fennel seeds,sesame seeds, ,oil, turmeric powder,red chilly powder,garam masala ,coriander powder,black pepper powder and salt to taste.

STEP : 1

The key ingredients to prepare bhakarwadi ,we need Maida,besan flour, dry coconut, hing,cumin seeds,fennel seeds,sesame seeds, ,oil, turmeric powder,red chilly powder,garam masala ,coriander powder,black pepper powder and salt to taste.

For masala stuffing ,take a blender add a cup of dry coconut or dessicated coconut.

STEP : 2

For masala stuffing ,take a blender add a cup of dry coconut or dessicated coconut.

Add half tablespoon of red chilli powder, turmeric powder,cumin seeds and pinch black pepper powder.

STEP : 3

Add half tablespoon of red chilli powder, turmeric powder,cumin seeds and pinch black pepper powder.

Add half tablespoon of garam masala ,you can add a tablespoon of drymango powder or aamchur.

STEP : 4

Add half tablespoon of garam masala ,you can add a tablespoon of drymango powder or aamchur.

Add a tablespoon of coriander powder or dhania powder along with the coconut and more spices.

STEP : 5

Add a tablespoon of coriander powder or dhania powder along with the coconut and more spices.

Add a pinch of fennel seeds along with the combined flour for the blended taste.

STEP : 6

Add a pinch of fennel seeds along with the combined flour for the blended taste.

Add a tablespoon of poppy seeds or gasa gasa along with the combined spices and coconut.

STEP : 7

Add a tablespoon of poppy seeds or gasa gasa along with the combined spices and coconut.

Add two tablespoon of white sesame seeds along with the combined spices and coconut mixture.

STEP : 8

Add two tablespoon of white sesame seeds along with the combined spices and coconut mixture.

Now blend all those spices till it blend with each other or a coarse powder.

STEP : 9

Now blend all those spices till it blend with each other or a coarse powder.

Roll the dough in a flat surface by using rolling stick by dusting some flour.

STEP : 10

Roll the dough in a flat surface by using rolling stick by dusting some flour.

After brushing with little bit oil on top ,spread the blended mixture on all sides.

STEP : 11

After brushing with little bit oil on top ,spread the blended mixture on all sides.

Slowly roll the chappathi very tightly ,make sure there are no gaps while deep frying bhakarwadi will fall apart.

STEP : 12

Slowly roll the chappathi very tightly ,make sure there are no gaps while deep frying bhakarwadi will fall apart.

Close the edges on both side then cut into small pieces to deep fry bhakarwadi

STEP : 13

Close the edges on both side then cut into small pieces to deep fry bhakarwadi

Turn on the flame,place a pan or tawa ,add the required amount of oil ,let it heat.

STEP : 14

Turn on the flame,place a pan or tawa ,add the required amount of oil ,let it heat.

Drop the bhakarwadi one by one in hot oil and let it fry for few seconds.

STEP : 15

Drop the bhakarwadi one by one in hot oil and let it fry for few seconds.

When it turns golden ,Take out and drain the excess oil completely.Our tasty Bhakarwadi snack is ready.

STEP : 16

When it turns golden ,Take out and drain the excess oil completely.Our tasty Bhakarwadi snack is ready.

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Comments (8)
A v k sravanthi A v k sravanthi
I love this kind of spicy gravy dishes. It is very healthy and simple. The step by step process is very simple and easy. Thank you for sharing this recipe. It really had a good taste.
Aayushi Todawal Aayushi Todawal
This recipe really helped me. It was very easy to make with very minimal ingredients. It's very tasty and healthy. I can make this dish anytime especially when I am lazy and don't want to make anything very complicated.
Easuf khan Easuf khan
It is good recipes/snacks for eventing time with tea. This is favourite snacks for every one i.e. child & all age group.It is very tasty snacks. I Like it very very tasty.
D Kowsalya D Kowsalya
It is a different type of snack in a marati style . The items added are delicious and very easy to prepare . This very simple to make and all love it . Try the snack and enjoy.
Ashwini Ashwini
this is good snacks to kids easy and sweet or spicy we can do how kids like but this recipe is for evening snacks also kids love to eat like this snacks and used all types of masalas with tea or coffee we can have taste will be salt sweet and spicy