Very Healthy And Spicy Betel Leaf Chutney Recipe To Children

By S saranya, Posted on 18/07/2020 - 1 Comments
Very Healthy And Spicy Betel Leaf Chutney Recipe To Children

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Betel leaves eat for many curative and healing health benefits. It is helpful for vitamins c. It will be used for prevent gastric pan and promoting oral health. Mostly consumed in Asia, betel plant originated South East Asia. It is a wexy green and heart shaped leaves.

Ingredients of Betel leaf chutney

1.00 cup Mint
2.00 no Betel leaves
0.50 tbsp Bengal gram
0.50 tbsp Black gram
5.00 no Dry chilli
4.00 no Garlic
0.50 tbsp Tamarind
0.50 tbsp Oil

Betel leaf chutney

Take two fresh betel leaves wash the water and stuff the cloth then serve the plate.

STEP : 1

Take two fresh betel leaves wash the water and stuff the cloth then serve the plate.

Then take bengal gram,dry chillis,tamarind,black gram,coconut and garlic both of them serve the plate you need extra chilli used them.

STEP : 2

Then take bengal gram,dry chillis,tamarind,black gram,coconut and garlic both of them serve the plate you need extra chilli used them.

Then take the one cup of mint wash the clean water and stuff the cloth serve the plate.

STEP : 3

Then take the one cup of mint wash the clean water and stuff the cloth serve the plate.

Then take the kadai add the oil and dry chillis next add the garlic fry for few seconds.

STEP : 4

Then take the kadai add the oil and dry chillis next add the garlic fry for few seconds.

Then take the bengal gram and black gram added the ingrediants fry for lightly brown color.

STEP : 5

Then take the bengal gram and black gram added the ingrediants fry for lightly brown color.

Take the one cup of mint add the ingrediants stir all sides equal to fry for just second.

STEP : 6

Take the one cup of mint add the ingrediants stir all sides equal to fry for just second.

Mixed very well to dry for mint and don't fry for change color lighty and soft them with medium flame.

STEP : 7

Mixed very well to dry for mint and don't fry for change color lighty and soft them with medium flame.

Then next added the tamarind with lemon shape take them added the ingrediants mixed them.

STEP : 8

Then next added the tamarind with lemon shape take them added the ingrediants mixed them.

Then finally added the coconut you want need extra add the coconut thatwise limit to add them.

STEP : 9

Then finally added the coconut you want need extra add the coconut thatwise limit to add them.

Stir them all the ingrediants with all sides cook for medium flame minimum one seconds mixed them.

STEP : 10

Stir them all the ingrediants with all sides cook for medium flame minimum one seconds mixed them.

Then take freshly and wash the water and clean to add the betel leaves mixed them.

STEP : 11

Then take freshly and wash the water and clean to add the betel leaves mixed them.

Mixed very well this ingrediants also do not change the green color with medium flame.

STEP : 12

Mixed very well this ingrediants also do not change the green color with medium flame.

Then switch of the flame serve the plate to cool them heat will be comes out and next grend them.

STEP : 13

Then switch of the flame serve the plate to cool them heat will be comes out and next grend them.

Then see the mint it is very cool them to transfer the mixi jar with grend soft paste and add the pinch of salt.

STEP : 14

Then see the mint it is very cool them to transfer the mixi jar with grend soft paste and add the pinch of salt.

Then grend the soft consistency and fine paste grended them and check the salt you want need put the salt.

STEP : 15

Then grend the soft consistency and fine paste grended them and check the salt you want need put the salt.

Finally betel chutney is ready to serve the bowl and eat the dosa,idlli and thuvayal also used them.

STEP : 16

Finally betel chutney is ready to serve the bowl and eat the dosa,idlli and thuvayal also used them.

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Comments (1)
Piyush Chirde Piyush Chirde
this leaf Chutney is very tasty, green color made it very special and it is very nutritive, I will see this special recipe, very unique Chunet I will definitely try it.