Very Healthy And Spicy Betel Leaf Chutney Recipe To Children
By S saranya, Posted on 18/07/2020 - 3 Comments
2.5 Average Ratings
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Ingredients of Betel leaf chutney
Betel leaf chutney
STEP : 1
Take two fresh betel leaves wash the water and stuff the cloth then serve the plate.
STEP : 2
Then take bengal gram,dry chillis,tamarind,black gram,coconut and garlic both of them serve the plate you need extra chilli used them.
STEP : 3
Then take the one cup of mint wash the clean water and stuff the cloth serve the plate.
STEP : 4
Then take the kadai add the oil and dry chillis next add the garlic fry for few seconds.
STEP : 5
Then take the bengal gram and black gram added the ingrediants fry for lightly brown color.
STEP : 6
Take the one cup of mint add the ingrediants stir all sides equal to fry for just second.
STEP : 7
Mixed very well to dry for mint and don't fry for change color lighty and soft them with medium flame.
STEP : 8
Then next added the tamarind with lemon shape take them added the ingrediants mixed them.
STEP : 9
Then finally added the coconut you want need extra add the coconut thatwise limit to add them.
STEP : 10
Stir them all the ingrediants with all sides cook for medium flame minimum one seconds mixed them.
STEP : 11
Then take freshly and wash the water and clean to add the betel leaves mixed them.
STEP : 12
Mixed very well this ingrediants also do not change the green color with medium flame.
STEP : 13
Then switch of the flame serve the plate to cool them heat will be comes out and next grend them.
STEP : 14
Then see the mint it is very cool them to transfer the mixi jar with grend soft paste and add the pinch of salt.
STEP : 15
Then grend the soft consistency and fine paste grended them and check the salt you want need put the salt.
STEP : 16
Finally betel chutney is ready to serve the bowl and eat the dosa,idlli and thuvayal also used them.