Besan Tikka Masala - Making Easy Gravy Recipe For Besan Tikka Masala

By Neeta Murjani , Posted on 17/07/2020 - 7 Comments
Besan Tikka Masala - Making Easy Gravy Recipe For Besan Tikka Masala

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

7 User Comments

its recipe is very healty &tasty recipe.. we need besan[chickpeas flour], onion, green chilly, tomato, oil , coriander leaves, salt, coriander powder, termaric powder, red chilly powder ,,,thats it,,,so in this gray first will pepare tikkan den will make garvy.. its yummy &awesome gravy..i hope you will like my recipe description..

Ingredients of Tikka Preparation

10.00 tbsp chickpeasflour
3.00 gram onion
2.00 tbsp greenchillys
2.00 cup oil
2.00 tbsp saltaspertaste
1.00 tbsp redchillypowder
1.00 tbsp cuminseed
5.00 tbsp corianderleaf
2 tbsp water

Ingredients of Gravy Preparation

1.00 cup tomato
3.00 gram onion
2.00 tbsp greenchillys
1.00 cup tomato
2.00 cup oil
2.00 tbsp saltaspertaste
1.00 tbsp redchillypowder
1.00 tbsp termaricpowder
1.00 tbsp corianderpowder
1.00 tbsp cuminseed
5.00 tbsp corianderleaf
1.00 cup water
1.00 cup potato

Tikka Preparation

first i created final image means ready chickpeas flour tikka garvy .. we can serve this gravy with chapati; i hope you will like this gravy..first of all first step is we chopped veggiess [onion, green chilly, &tomato & coriander leaves ..&potatoes in round shape]

STEP : 1

first i created final image means ready chickpeas flour tikka garvy .. we can serve this gravy with chapati; i hope you will like this gravy..first of all first step is we chopped veggiess [onion, green chilly, &tomato & coriander leaves ..&potatoes in round shape]

first add some chopped onion &green chilly. &add 10 spoon chickpeas flour &add salt, cumin seed, &red chilly powder &mix it well.

STEP : 2

first add some chopped onion &green chilly. &add 10 spoon chickpeas flour &add salt, cumin seed, &red chilly powder &mix it well.

add all things den add 2 spoon oil mix well, den add little bit water & prepared a douge.

STEP : 3

add all things den add 2 spoon oil mix well, den add little bit water & prepared a douge.

take some prepared douge den rolling the dilute.. & den cut the pieces & will prepare tikka .. this garvy is very awesome.

STEP : 4

take some prepared douge den rolling the dilute.. & den cut the pieces & will prepare tikka .. this garvy is very awesome.

i will fry the tikka,in the chilled oil,, untill tikka changed brown ,,, this gravy is delious &awesome &healthy recipe.

STEP : 5

i will fry the tikka,in the chilled oil,, untill tikka changed brown ,,, this gravy is delious &awesome &healthy recipe.

complety prepared tikka get a bowl & keep a side,, you can serving tikka in starter.everyone like this recipe.

STEP : 6

complety prepared tikka get a bowl & keep a side,, you can serving tikka in starter.everyone like this recipe.

Gravy Preparation

seprate cooker add 2 spoon oil &add cumin seed & add also chopped onion with green chilly stir it well . cook it for 10 to 15 mins.

STEP : 1

seprate cooker add 2 spoon oil &add cumin seed & add also chopped onion with green chilly stir it well . cook it for 10 to 15 mins.

add now pototes mix well & den add chopped tomato den add 1 spoon salt, 1 spoon red chilly powder , 1 sppon coriander leaves, & 1/2 spoon termaric powder mix it well.

STEP : 2

add now pototes mix well & den add chopped tomato den add 1 spoon salt, 1 spoon red chilly powder , 1 sppon coriander leaves, & 1/2 spoon termaric powder mix it well.

after completly add prepared tikka in gravy mix it well , den add little bit water, den cover it up the cooker, untill come 1 whisel..den now finally ready this chickpeas flour tikka garvy..now you can serve this garvy with chapati & salad.i hope you will like it.

STEP : 3

after completly add prepared tikka in gravy mix it well , den add little bit water, den cover it up the cooker, untill come 1 whisel..den now finally ready this chickpeas flour tikka garvy..now you can serve this garvy with chapati & salad.i hope you will like it.

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Comments (7)
Munaza Munaza
Thank you so much for giving a detailed explanation for the recipe which makes my work easy otherwise I would have flopped the dish. I am an amateur cook and I hope that I will succeed in making this dish. It is pretty white of me to like this tikka masala. Its kind of the quintessential dish to eat at any indian restaurant. I really enjoy this dish and it is served with roti or naan. Thank you for sharing this dish.
PARNEET KAUR PARNEET KAUR
I made this recipe today and everyone in my family loved it. thank you so much for the recipe. it was really amazing. I will recommend to the everyone to try this recipe. when I was really thought of making something really good then at that I will go through this recipe in order to change my mood and also moreover to change daily routine food. thanks a lot for the recipe.
putchakayala nandini putchakayala nandini
your dish is quite unique. Your dish have some small changes but all these changes yeild a great result and the taste is so refined. I love your dish and thank you for sharing your exclusive recipe. Looking forward to your other recipes.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
This is my first time trying this dish and I hope it comes out well. Thank you so much for giving a detailed explanation for the recipe which makes my work easy otherwise I would have flopped the dish. I am an amateur cook and I hope that I will succeed in making this dish. Thank you for sharing the recipe. I am looking forward to your other recipes.
AMALS JOSE AMALS JOSE
Such an interesting dish.Wow to the palette accompanied by great looking photos that are so inviting. would definitely try this out. tikka masala looks lip smacking. will give this a try Thank you for the recipe.