its recipe is very healty &tasty recipe.. we need besan[chickpeas flour], onion, green chilly, tomato, oil , coriander leaves, salt, coriander powder, termaric powder, red chilly powder ,,,thats it,,,so in this gray first will pepare tikkan den will make garvy.. its yummy &awesome gravy..i hope you will like my recipe description..
Besan Tikka Masala – Making Easy Gravy Recipe For Besan Tikka Masala
Besan tikka masala is a making best delightful and spicy gravy recipe. It’s a best combination of chapathi or roti and every one likes this dish becauce this taste is so different.
Ingredients
Tikka Preparation
- 10.00 tbsp chickpeasflour
- 3.00 gram onion
- 2.00 tbsp greenchillys
- 2.00 cup oil
- 2.00 tbsp saltaspertaste
- 1.00 tbsp redchillypowder
- 1.00 tbsp cuminseed
- 5.00 tbsp corianderleaf
- 2 tbsp water
- 1.00 cup tomato
- 3.00 gram onion
- 2.00 tbsp greenchillys
Gravy Preparation
- 1.00 cup tomato
- 2.00 cup oil
- 2.00 tbsp saltaspertaste
- 1.00 tbsp redchillypowder
- 1.00 tbsp termaricpowder
- 1.00 tbsp corianderpowder
- 1.00 tbsp cuminseed
- 5.00 tbsp corianderleaf
- 1.00 cup water
- 1.00 cup potato
Instructions
Tikka Preparation
- first i created final image means ready chickpeas flour tikka garvy .. we can serve this gravy with chapati; i hope you will like this gravy..first of all first step is we chopped veggiess [onion, green chilly, &tomato & coriander leaves ..&potatoes in round shape]
- first add some chopped onion &green chilly. &add 10 spoon chickpeas flour &add salt, cumin seed, &red chilly powder &mix it well.
- add all things den add 2 spoon oil mix well, den add little bit water & prepared a douge.
- take some prepared douge den rolling the dilute.. & den cut the pieces & will prepare tikka .. this garvy is very awesome.
- i will fry the tikka,in the chilled oil,, untill tikka changed brown ,,, this gravy is delious &awesome &healthy recipe.
- complety prepared tikka get a bowl & keep a side,, you can serving tikka in starter.everyone like this recipe.
Gravy Preparation
- seprate cooker add 2 spoon oil &add cumin seed & add also chopped onion with green chilly stir it well . cook it for 10 to 15 mins.
- add now pototes mix well & den add chopped tomato den add 1 spoon salt, 1 spoon red chilly powder , 1 sppon coriander leaves, & 1/2 spoon termaric powder mix it well.
- after completly add prepared tikka in gravy mix it well , den add little bit water, den cover it up the cooker, untill come 1 whisel..den now finally ready this chickpeas flour tikka garvy..now you can serve this garvy with chapati & salad.i hope you will like it.
Tried this recipe?Let us know how it was!