A Perfect Crispy Besan Puri Recipe For Less Time Preparation

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
A Perfect Crispy Besan Puri Recipe For Less Time Preparation

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

1.6 Average Ratings

COMMENTS

0 User Comments

very tasty and crunchy recipe item that is basin puri ..this can be prepared very easily in the house with in very less time and also best snack as well as breakfast item children likes to prefer more let us prepare

Ingredients of Besan puri recipe

1 Cup Basinflour
1/2 Cup Maida
0 Oilfordeepfry
1 Tbsp Saltfortaste
2 Tbsp Vammu

Besan puri recipe

first of all take the plate and add the one cup of basin flour and  then add  salt for the taste and mix well

STEP : 1

first of all take the plate and add the one cup of basin flour and then add salt for the taste and mix well

now take the vammu and check once if there are any stones and unwanted material and then add one tbsp of vammu

STEP : 2

now take the vammu and check once if there are any stones and unwanted material and then add one tbsp of vammu

now take the maida and add half cup of maida in the mixed items and then mix well these two and keep aside

STEP : 3

now take the maida and add half cup of maida in the mixed items and then mix well these two and keep aside

now take the oil and add two or three table spoon of oil in the flours and mix well so that flour id non sticky

STEP : 4

now take the oil and add two or three table spoon of oil in the flours and mix well so that flour id non sticky

now take the water and  sufficient water in the flours and mix well like a thick dough and keep it aside

STEP : 5

now take the water and sufficient water in the flours and mix well like a thick dough and keep it aside

now take the roti maker and prepare the chapathi with that prepared dough  by applying the oil to the puri ,

STEP : 6

now take the roti maker and prepare the chapathi with that prepared dough by applying the oil to the puri ,

now take the any round shape  moulder and then cut the prepared chapathi with the mould and keep asdie untilll all prepared

STEP : 7

now take the any round shape moulder and then cut the prepared chapathi with the mould and keep asdie untilll all prepared

now switch on the stove and keepa a pan on the stove and preheat the oil for the deep fry

STEP : 8

now switch on the stove and keepa a pan on the stove and preheat the oil for the deep fry

now add the prepared small sized puri in the pan and fry for 5 minutes in the oil in the slow flame

STEP : 9

now add the prepared small sized puri in the pan and fry for 5 minutes in the oil in the slow flame

now fry well untill it changes color to light gold and then take out from the oil and take in to a paper napkin plate

STEP : 10

now fry well untill it changes color to light gold and then take out from the oil and take in to a paper napkin plate

now take the serving plate and serve the tasty and delicious crunchy basin puri in the plate  and garnishh with curry leaves

STEP : 11

now take the serving plate and serve the tasty and delicious crunchy basin puri in the plate and garnishh with curry leaves

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