Delicious And Quick Preparation Of Besan Pitla Recipe At Home

By Ankita Kacholia, Posted on 19/07/2020 - 3 Comments
Delicious And Quick Preparation Of Besan Pitla Recipe At Home

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

3 User Comments

It is a special kind of a dish which is made of the besan. The dish is little bit of spicy in the taste and is a very tasty and is really a delicious dish as is having a different taste.

Ingredients of Besan pitla

1.00 cup besan
0.25 no onion
2.00 no garlic
2.00 no green chilly
2.00 cup water
3.00 tbsp oil
0.25 tbsp turmeric
0.25 tbsp red chilli powder
0.25 tbsp coriander powder
0.25 tbsp salt

Besan pitla

First of all, take the besan in a plate as per the given quantity and see if there is any extra material.

STEP : 1

First of all, take the besan in a plate as per the given quantity and see if there is any extra material.

Now, after all this, take the onion and chop it into very fine pieces, and take the garlic and the green chilly with it.

STEP : 2

Now, after all this, take the onion and chop it into very fine pieces, and take the garlic and the green chilly with it.

Now, after all that, take the oil in the pan and heat it on the low flame and then add the garlic to it.

STEP : 3

Now, after all that, take the oil in the pan and heat it on the low flame and then add the garlic to it.

Now, after all this, add the onion and the green chilly to the pan till the onion gets little bit brown.

STEP : 4

Now, after all this, add the onion and the green chilly to the pan till the onion gets little bit brown.

Now, after all this, add the besan to the oil pan and then cook it on the low flame for few minutes.

STEP : 5

Now, after all this, add the besan to the oil pan and then cook it on the low flame for few minutes.

Now, after all that, when the besan gets cooked, add the water to the pan and mix it well and without lumps.

STEP : 6

Now, after all that, when the besan gets cooked, add the water to the pan and mix it well and without lumps.

Now, after this, cook it for few minutes and when it starts flapping, take it out in the bowl and serve with parantha.

STEP : 7

Now, after this, cook it for few minutes and when it starts flapping, take it out in the bowl and serve with parantha.

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Comments (3)
Sruthi Sruthi
This is the famous dish in Maharashtra..it looks very very spicy and yummy..The colour and texture of the dish seems very different and delicious..it is very tasty and healthy recipe made from chana dal it will be the best side dish for rotti, chapathi etc and thanks for sharing this best side dish with us
Piyush Chirde Piyush Chirde
This Pithla is very famous in Maharashtra, every Marathi people knows about this dish, I love to eat this, a very healthy dish is made from chana dal flour, you can eat this with what roti, you will love its taste, thank you for sharing this tasty Maharashtrian recipe.
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
Pithal is most popular in Maharashtra I really like it and It mostly I will serve it with bhakries and also with chapati and rice. The taste is unbelievable thanks for sharing such recipe.