Delicious And Quick Preparation Of Besan Pitla Recipe At Home

By Ankita Kacholia, Posted on 19/07/2020 - 0 Comments
Delicious And Quick Preparation Of Besan Pitla Recipe At Home

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

It is a special kind of a dish which is made of the besan. The dish is little bit of spicy in the taste and is a very tasty and is really a delicious dish as is having a different taste.

Ingredients of Besan pitla

1.00 cup besan
0.25 no onion
2.00 no garlic
2.00 no green chilly
2.00 cup water
3.00 tbsp oil
0.25 tbsp turmeric
0.25 tbsp red chilli powder
0.25 tbsp coriander powder
0.25 tbsp salt

Besan pitla

First of all, take the besan in a plate as per the given quantity and see if there is any extra material.

STEP : 1

First of all, take the besan in a plate as per the given quantity and see if there is any extra material.

Now, after all this, take the onion and chop it into very fine pieces, and take the garlic and the green chilly with it.

STEP : 2

Now, after all this, take the onion and chop it into very fine pieces, and take the garlic and the green chilly with it.

Now, after all that, take the oil in the pan and heat it on the low flame and then add the garlic to it.

STEP : 3

Now, after all that, take the oil in the pan and heat it on the low flame and then add the garlic to it.

Now, after all this, add the onion and the green chilly to the pan till the onion gets little bit brown.

STEP : 4

Now, after all this, add the onion and the green chilly to the pan till the onion gets little bit brown.

Now, after all this, add the besan to the oil pan and then cook it on the low flame for few minutes.

STEP : 5

Now, after all this, add the besan to the oil pan and then cook it on the low flame for few minutes.

Now, after all that, when the besan gets cooked, add the water to the pan and mix it well and without lumps.

STEP : 6

Now, after all that, when the besan gets cooked, add the water to the pan and mix it well and without lumps.

Now, after this, cook it for few minutes and when it starts flapping, take it out in the bowl and serve with parantha.

STEP : 7

Now, after this, cook it for few minutes and when it starts flapping, take it out in the bowl and serve with parantha.

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