Delicious And Quick Preparation Of Besan Pitla Recipe At Home

STEP : 1

First of all, take the besan in a plate as per the given quantity and see if there is any extra material.

STEP : 2

Now, after all this, take the onion and chop it into very fine pieces, and take the garlic and the green chilly with it.

STEP : 3

Now, after all that, take the oil in the pan and heat it on the low flame and then add the garlic to it.

STEP : 4

Now, after all this, add the onion and the green chilly to the pan till the onion gets little bit brown.

STEP : 5

Now, after all this, add the besan to the oil pan and then cook it on the low flame for few minutes.

STEP : 6

Now, after all that, when the besan gets cooked, add the water to the pan and mix it well and without lumps.

STEP : 7

Now, after this, cook it for few minutes and when it starts flapping, take it out in the bowl and serve with parantha.