Kids Favourite Amazing Dessert And Tasty Recipe For Besan Ki Kheer

By Prashant Guha, Posted on 20/07/2020 - 5 Comments
Kids Favourite Amazing Dessert And Tasty Recipe For Besan Ki Kheer

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

5 User Comments

Besan ka kheer is specially enjoyed in the season of winter. It is much tasty than besan ka ladoo. i have used full cream milk, which makes it delicious. The sweeteners used are Jaggery (Jaggery is a traditional non-centrifugal cane sugar consumed in Asia and Africa) and dates which make it tasty. In any festival you can make this kheer for your family and friends.

Ingredients of Besan ki kheer

10.00 no Dry dates
0.25 cup jaggery
0.50 liter full cream milk
1.00 cup besan
0.50 cup ghee
1.25 tbsp chirongi nuts
1.25 tbsp almond

Besan ki kheer

Take Chuara or dry dates, jaggery, 1 cup besan and half litter full cream milk on a one plate. The measurement of each ingredient should be in proportional. In this soak chuara or dry dater for overnight.

STEP : 1

Take Chuara or dry dates, jaggery, 1 cup besan and half litter full cream milk on a one plate. The measurement of each ingredient should be in proportional. In this soak chuara or dry dater for overnight.

Heat a non-stick pan, add besan and roast it on medium flame. Stir the besan continuously otherwise the besan may get burn. Roast it just for 5 – 8 minutes and turn off the flame. And transfer the roasted besan to a bowl.

STEP : 2

Heat a non-stick pan, add besan and roast it on medium flame. Stir the besan continuously otherwise the besan may get burn. Roast it just for 5 – 8 minutes and turn off the flame. And transfer the roasted besan to a bowl.

On a separate kadai boil the milk first. Then reduce the flame for 15 – 20 minutes. Milk will become little thicker than previous form.

STEP : 3

On a separate kadai boil the milk first. Then reduce the flame for 15 – 20 minutes. Milk will become little thicker than previous form.

Now again heat a non-stick pan, add sufficient amount of ghee and heat the ghee for few second. Now add the roasted besan hand mix it with ghee.

STEP : 4

Now again heat a non-stick pan, add sufficient amount of ghee and heat the ghee for few second. Now add the roasted besan hand mix it with ghee.

Take a grinder and grind the chuara or dry dates and make a fine paste of it. Remove the seeds of dry dates while grinding it.

STEP : 5

Take a grinder and grind the chuara or dry dates and make a fine paste of it. Remove the seeds of dry dates while grinding it.

Now add the grinded chuara or dry dates, jaggery to the boiled milk on a low flame. If you like you can add grated jaggery.

STEP : 6

Now add the grinded chuara or dry dates, jaggery to the boiled milk on a low flame. If you like you can add grated jaggery.

Stir continuously until the jaggery and chuara or dry dates get completely mix with the milk. You can increase and decrease the amount of jaggery according to your taste.

STEP : 7

Stir continuously until the jaggery and chuara or dry dates get completely mix with the milk. You can increase and decrease the amount of jaggery according to your taste.

After mixing jaggery and chuara or dry dates, now add roasted besan and mix well. Slowly-slowly add the roasted besan and mix it well.

STEP : 8

After mixing jaggery and chuara or dry dates, now add roasted besan and mix well. Slowly-slowly add the roasted besan and mix it well.

The consistency of besan kheer should be little thick. Don’t add too much roasted besan otherwise the consistency of besan kheer become too thick.

STEP : 9

The consistency of besan kheer should be little thick. Don’t add too much roasted besan otherwise the consistency of besan kheer become too thick.

Serve the hot besan kheer on a serving bowl, add 1 tablespoon of ghee, chirongi nuts and chopped almonds. You can use any other dry fruits for garnishing.

STEP : 10

Serve the hot besan kheer on a serving bowl, add 1 tablespoon of ghee, chirongi nuts and chopped almonds. You can use any other dry fruits for garnishing.

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Comments (5)
Durishma M Durishma M
That absolutely looks delicious. Almonds on top of it make me go for it. The final product looks so pleasing to see. It looks so creamy. I am drooling already. I am done I will try it. My mom and I love these kinds of recipes. Heartfelt Thank you for sharing it.
KARAN PILLAY KARAN PILLAY
Plus it's really good one for those who are on sugar cut. Jaggery is used instead. A very good recipe to try at home and enjoy with your family. Best dish
Pravalila vadlamudi Pravalila vadlamudi
With besan like this type sweet i have never seen by adding dry fruits as well this is how it looks like so I want to try this sweet especially and personally
Kumari Niharika Kumari Niharika
This looks so yummy and tasty. Plus it's really good one for those who are on sugar cut. Jaggery is used instead. The almonds in kheer makes it's taste more delicious. It actually looks tempting and so easy to make, only few ingredients are used, which is easily available in market.
Ankita Rekhi Ankita Rekhi
This recipe is very delicious. Having this in winter will keep your body warm. Adding dry fruits to it enhance its richness. A very good recipe to try at home and enjoy with your family. Thumbs up to this dish.👍