Kids Favourite Amazing Dessert And Tasty Recipe For Besan Ki Kheer
By Prashant Guha, Posted on 20/07/2020 - 5 Comments
2.6 Average Ratings
5 User Comments
Ingredients of Besan ki kheer
Besan ki kheer
STEP : 1
Take Chuara or dry dates, jaggery, 1 cup besan and half litter full cream milk on a one plate. The measurement of each ingredient should be in proportional. In this soak chuara or dry dater for overnight.
STEP : 2
Heat a non-stick pan, add besan and roast it on medium flame. Stir the besan continuously otherwise the besan may get burn. Roast it just for 5 8 minutes and turn off the flame. And transfer the roasted besan to a bowl.
STEP : 3
On a separate kadai boil the milk first. Then reduce the flame for 15 20 minutes. Milk will become little thicker than previous form.
STEP : 4
Now again heat a non-stick pan, add sufficient amount of ghee and heat the ghee for few second. Now add the roasted besan hand mix it with ghee.
STEP : 5
Take a grinder and grind the chuara or dry dates and make a fine paste of it. Remove the seeds of dry dates while grinding it.
STEP : 6
Now add the grinded chuara or dry dates, jaggery to the boiled milk on a low flame. If you like you can add grated jaggery.
STEP : 7
Stir continuously until the jaggery and chuara or dry dates get completely mix with the milk. You can increase and decrease the amount of jaggery according to your taste.
STEP : 8
After mixing jaggery and chuara or dry dates, now add roasted besan and mix well. Slowly-slowly add the roasted besan and mix it well.
STEP : 9
The consistency of besan kheer should be little thick. Dont add too much roasted besan otherwise the consistency of besan kheer become too thick.
STEP : 10
Serve the hot besan kheer on a serving bowl, add 1 tablespoon of ghee, chirongi nuts and chopped almonds. You can use any other dry fruits for garnishing.