Besan Ki Kadhi - Healthy And Tasty Besan Ki Kadhi Recipe

By MD ZAINULAB UDDIN, Posted on 17/07/2020 - 215 Comments
Besan Ki Kadhi - Healthy And Tasty Besan Ki Kadhi Recipe

PREPARATION TIME

25m

COOKING TIME

29m

RATINGS

3.3 Average Ratings

COMMENTS

215 User Comments

Besan ki kadi is the oldest and most famous recipes from our ancient people. It is a vegetarian dish made at home within minutes. It is a good and tasty dish .This recipes is one of the favourite recipe liked.

Ingredients of Masala Ingredients

1.50 cup Curd
1.50 cup Besan
1.25 cup Onion
1.50 tbsp Coriander seeds
1.25 tbsp Curry leaves
1.25 tbsp Green chillies
1.50 tbsp Coriander leaves
1.25 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Red chilli powder

Ingredients of Bhajiya batter Ingredients

1.50 cup Besan
2.25 cup Oil
1.25 cup Onion
1.50 tbsp Garlic cloves
1.25 tbsp Zeera
1.25 tbsp Rai
1.25 tbsp Dry red chillies
1.25 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Red chilli powder

Masala Preparation

These are the simple ingredients required to make the besan ki kadi at home. These ingredients are easily available in markets.

STEP : 1

These are the simple ingredients required to make the besan ki kadi at home. These ingredients are easily available in markets.

First to make curry in a bowl take curd and in it add the ginger garlic paste.

STEP : 2

First to make curry in a bowl take curd and in it add the ginger garlic paste.

After adding the ginger garlic paste in the bowl now add the turmeric powder in it.

STEP : 3

After adding the ginger garlic paste in the bowl now add the turmeric powder in it.

Now let us add the red chilli powder and salt in the bowl. Add salt as per taste required.

STEP : 4

Now let us add the red chilli powder and salt in the bowl. Add salt as per taste required.

After adding all the spices in the bowl now let us add the besan in the bowl.

STEP : 5

After adding all the spices in the bowl now let us add the besan in the bowl.

Mix the mixture well till all the ingredients mixes with each other nicely. After mixing now filter the mixture using strainer or filter. To avoid any lumps from forming.

STEP : 6

Mix the mixture well till all the ingredients mixes with each other nicely. After mixing now filter the mixture using strainer or filter. To avoid any lumps from forming.

Add half glass of water in it and the washed curry leaves in the mixture of curry.

STEP : 7

Add half glass of water in it and the washed curry leaves in the mixture of curry.

After adding curry leaves now add the green chillies washed and the chopped onions in the mixture.

STEP : 8

After adding curry leaves now add the green chillies washed and the chopped onions in the mixture.

Add the washed and chopped coriander leaves Kothmir in the mixture. Make sure that the process is done with out the stove.

STEP : 9

Add the washed and chopped coriander leaves Kothmir in the mixture. Make sure that the process is done with out the stove.

Now dry roast the coriander seeds and grind it in grinder till powder form. And now add the coriander seeds powder in the mixture.

STEP : 10

Now dry roast the coriander seeds and grind it in grinder till powder form. And now add the coriander seeds powder in the mixture.

Cook this mixture on stove now for few minutes till the Bhajiya balls are prepared. Make sure that the stove is on the medium to low flame.

STEP : 11

Cook this mixture on stove now for few minutes till the Bhajiya balls are prepared. Make sure that the stove is on the medium to low flame.

Preparation For Bhajiya Batter

Now let us prepare Bhajiya batter for which we need to take a bowl and in it add the besan and ginger garlic paste.

STEP : 1

Now let us prepare Bhajiya batter for which we need to take a bowl and in it add the besan and ginger garlic paste.

Add salt as per taste required less or more and also turmeric powder in the bowl.

STEP : 2

Add salt as per taste required less or more and also turmeric powder in the bowl.

After adding the turmeric powder now let us add the red chilli powder in the bowl.

STEP : 3

After adding the turmeric powder now let us add the red chilli powder in the bowl.

Add the chopped or dice onions in the bowl. Peel the skin of onion and chop it in pieces.

STEP : 4

Add the chopped or dice onions in the bowl. Peel the skin of onion and chop it in pieces.

Add water slowly and mix it well till you get the batter consistency required. Mix it well and avoid forming lumps.

STEP : 5

Add water slowly and mix it well till you get the batter consistency required. Mix it well and avoid forming lumps.

Now take a kadai and in it add the oil for deep frying. After the oil gets heated up now in it add the small portion of batter and deep fry Bhajiya till golden colour.

STEP : 6

Now take a kadai and in it add the oil for deep frying. After the oil gets heated up now in it add the small portion of batter and deep fry Bhajiya till golden colour.

As all the bhajiya balls are fried now let us add the bhajiya balls in the curry. make sure that the stove is off now.

STEP : 7

As all the bhajiya balls are fried now let us add the bhajiya balls in the curry. make sure that the stove is off now.

Now let us make tadka for the dish. Take a kadai and in it add little oil. After the oil gets heated up now add zeera and rai.

STEP : 8

Now let us make tadka for the dish. Take a kadai and in it add little oil. After the oil gets heated up now add zeera and rai.

After the zeera and rai starts splutter now add the chopped and peeled off garlic cloves in the kadai.

STEP : 9

After the zeera and rai starts splutter now add the chopped and peeled off garlic cloves in the kadai.

As the garlic changes its colour now add the red chillies in the kadai. And switch off the flame.

STEP : 10

As the garlic changes its colour now add the red chillies in the kadai. And switch off the flame.

Add the prepared tadka in the curry mixture. Keep the distance while adding as it splutter.

STEP : 11

Add the prepared tadka in the curry mixture. Keep the distance while adding as it splutter.

Finally besan ki kadi is ready serve it hot or cold and enjoy the lovely food with all your friends and family members.

STEP : 12

Finally besan ki kadi is ready serve it hot or cold and enjoy the lovely food with all your friends and family members.

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Comments (215)
J.Rekha J.Rekha
Mostly in North India, it is familiar. Suitable for evening snacks. Awesome and delicious.Steps are given clearly to understand. Thanks for sharing this recipe. Kids will enjoy. Since curd is added, cooling is assured.
Thule Sireesha Thule Sireesha
This is the different recipe I'm seeing with Besan. Mostly I prefer pakoda or some usual snacks so this recipe giving me some different look. i will definitely try this recipe on some festival. Thank You for sharing this recipe.
Puneet singh Puneet singh
In North India specially rituals this besan kadhi is made. It is of great importance while following rituals.This is very healthy and tasty. Besan and curd plays important role in digestion. Besan is high in fiber and in curd we have good bacteria which helps in digestion. All the ingredients are so natural in its form. Only limited things required to make this recipe. Some place it is called as kadhi pakoda.
Pravalila vadlamudi Pravalila vadlamudi
Wow I love besan when my used to.prepare this recipe when I came from hostel I love this recipe its very healthy also I know this item very well love it yummy .
Amruta Aswasana Amruta Aswasana
It looks so amazing and tasty. I always eat this from my mama's hand. I will try this recipe out as everyone in family love this. It can be consumed with rice roti etc.