Besan Ki Kadhi - Healthy And Tasty Besan Ki Kadhi Recipe

By MD ZAINULAB UDDIN, Posted on 17/07/2020 - 69 Comments
Besan Ki Kadhi - Healthy And Tasty Besan Ki Kadhi Recipe

PREPARATION TIME

25m

COOKING TIME

29m

RATINGS

3.1 Average Ratings

COMMENTS

69 User Comments

Besan ki kadi is the oldest and most famous recipes from our ancient people. It is a vegetarian dish made at home within minutes. It is a good and tasty dish .This recipes is one of the favourite recipe liked.

Ingredients of Masala Ingredients

1.50 cup Curd
1.50 cup Besan
1.25 cup Onion
1.50 tbsp Coriander seeds
1.25 tbsp Curry leaves
1.25 tbsp Green chillies
1.50 tbsp Coriander leaves
1.25 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Red chilli powder

Ingredients of Bhajiya batter Ingredients

1.50 cup Besan
2.25 cup Oil
1.25 cup Onion
1.50 tbsp Garlic cloves
1.25 tbsp Zeera
1.25 tbsp Rai
1.25 tbsp Dry red chillies
1.25 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Red chilli powder

Masala Preparation

These are the simple ingredients required to make the besan ki kadi at home. These ingredients are easily available in markets.

STEP : 1

These are the simple ingredients required to make the besan ki kadi at home. These ingredients are easily available in markets.

First to make curry in a bowl take curd and in it add the ginger garlic paste.

STEP : 2

First to make curry in a bowl take curd and in it add the ginger garlic paste.

After adding the ginger garlic paste in the bowl now add the turmeric powder in it.

STEP : 3

After adding the ginger garlic paste in the bowl now add the turmeric powder in it.

Now let us add the red chilli powder and salt in the bowl. Add salt as per taste required.

STEP : 4

Now let us add the red chilli powder and salt in the bowl. Add salt as per taste required.

After adding all the spices in the bowl now let us add the besan in the bowl.

STEP : 5

After adding all the spices in the bowl now let us add the besan in the bowl.

Mix the mixture well till all the ingredients mixes with each other nicely. After mixing now filter the mixture using strainer or filter. To avoid any lumps from forming.

STEP : 6

Mix the mixture well till all the ingredients mixes with each other nicely. After mixing now filter the mixture using strainer or filter. To avoid any lumps from forming.

Add half glass of water in it and the washed curry leaves in the mixture of curry.

STEP : 7

Add half glass of water in it and the washed curry leaves in the mixture of curry.

After adding curry leaves now add the green chillies washed and the chopped onions in the mixture.

STEP : 8

After adding curry leaves now add the green chillies washed and the chopped onions in the mixture.

Add the washed and chopped coriander leaves Kothmir in the mixture. Make sure that the process is done with out the stove.

STEP : 9

Add the washed and chopped coriander leaves Kothmir in the mixture. Make sure that the process is done with out the stove.

Now dry roast the coriander seeds and grind it in grinder till powder form. And now add the coriander seeds powder in the mixture.

STEP : 10

Now dry roast the coriander seeds and grind it in grinder till powder form. And now add the coriander seeds powder in the mixture.

Cook this mixture on stove now for few minutes till the Bhajiya balls are prepared. Make sure that the stove is on the medium to low flame.

STEP : 11

Cook this mixture on stove now for few minutes till the Bhajiya balls are prepared. Make sure that the stove is on the medium to low flame.

Preparation For Bhajiya Batter

Now let us prepare Bhajiya batter for which we need to take a bowl and in it add the besan and ginger garlic paste.

STEP : 1

Now let us prepare Bhajiya batter for which we need to take a bowl and in it add the besan and ginger garlic paste.

Add salt as per taste required less or more and also turmeric powder in the bowl.

STEP : 2

Add salt as per taste required less or more and also turmeric powder in the bowl.

After adding the turmeric powder now let us add the red chilli powder in the bowl.

STEP : 3

After adding the turmeric powder now let us add the red chilli powder in the bowl.

Add the chopped or dice onions in the bowl. Peel the skin of onion and chop it in pieces.

STEP : 4

Add the chopped or dice onions in the bowl. Peel the skin of onion and chop it in pieces.

Add water slowly and mix it well till you get the batter consistency required. Mix it well and avoid forming lumps.

STEP : 5

Add water slowly and mix it well till you get the batter consistency required. Mix it well and avoid forming lumps.

Now take a kadai and in it add the oil for deep frying. After the oil gets heated up now in it add the small portion of batter and deep fry Bhajiya till golden colour.

STEP : 6

Now take a kadai and in it add the oil for deep frying. After the oil gets heated up now in it add the small portion of batter and deep fry Bhajiya till golden colour.

As all the bhajiya balls are fried now let us add the bhajiya balls in the curry. make sure that the stove is off now.

STEP : 7

As all the bhajiya balls are fried now let us add the bhajiya balls in the curry. make sure that the stove is off now.

Now let us make tadka for the dish. Take a kadai and in it add little oil. After the oil gets heated up now add zeera and rai.

STEP : 8

Now let us make tadka for the dish. Take a kadai and in it add little oil. After the oil gets heated up now add zeera and rai.

After the zeera and rai starts splutter now add the chopped and peeled off garlic cloves in the kadai.

STEP : 9

After the zeera and rai starts splutter now add the chopped and peeled off garlic cloves in the kadai.

As the garlic changes its colour now add the red chillies in the kadai. And switch off the flame.

STEP : 10

As the garlic changes its colour now add the red chillies in the kadai. And switch off the flame.

Add the prepared tadka in the curry mixture. Keep the distance while adding as it splutter.

STEP : 11

Add the prepared tadka in the curry mixture. Keep the distance while adding as it splutter.

Finally besan ki kadi is ready serve it hot or cold and enjoy the lovely food with all your friends and family members.

STEP : 12

Finally besan ki kadi is ready serve it hot or cold and enjoy the lovely food with all your friends and family members.

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Comments (69)
Sambhunatj Biswal Sambhunatj Biswal
one main cuisine of gujrati thali,the khadi-besan ki khadi,please share some delicious gujrati dish in page,this is the one kind of good dish in gujrat,i made it in pure chana besan,it make taste great.
Monika Monika
It is simple easy and less time consuming. All the ingredients were easily available in the market. This dish came out to be amazing as it looks in the picture .Kids also enjoy this type of dish.
Krinal Kachhiya Krinal Kachhiya
“I love this recipe! I added garlic powder, Italian seasoning, a few flakes of nutritional yeast, half a bottle of kombucha, za’atar, dried onion, and biscuit mix to mine. Great idea!”
Nivedita Nivedita
This was a very simple and a tasty dish, loved how beautifully the recipe was explained and it does not take much time to make either. Would definitely make it again for my friends.
Sujita more Sujita more
Well,I see a lot of recipes and I had tried some but they didn't came out to be good.But after seeing this video I thought let's try.And I tried it today it was awesome.I would like to recommend all of you also to try this recipe at once