Navaratri Special Sweet And Luscious Besan Kheer Recipe

By sugasini, Posted on 18/07/2020 - 1 Comments
Navaratri Special Sweet And Luscious Besan Kheer Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

hi friends, Kadalai Maavu Payasam is very good for our health. It is very easy to prepare and using a simple ingredients we can prepare this Kadalai Maavu Payasam. We can save the time.Every one like this Kadalai Maavu Payasam.

Ingredients of Besan kheer recipe

1.75 cup Besan flour
2.00 cup Milk
1.00 tbsp cardamom powder
2.00 tbsp Ghee
0.25 cup water
1.00 tbsp Cashew nuts
1.50 cup Sugar

Besan kheer recipe

first you need to take the Ingredients sugar, milk, water, ghee, Besan , Cardamom powder.

STEP : 1

first you need to take the Ingredients sugar, milk, water, ghee, Besan , Cardamom powder.

first you need to heat the 2 tablespoon of ghee in a pan on a low flame.

STEP : 2

first you need to heat the 2 tablespoon of ghee in a pan on a low flame.

Now you need to put Besan flour into the pan and Roast the gram flour in ghee.

STEP : 3

Now you need to put Besan flour into the pan and Roast the gram flour in ghee.

until it starts changing colour and the flour emits a nice aroma. Let it cool completely.

STEP : 4

until it starts changing colour and the flour emits a nice aroma. Let it cool completely.

Now you need to add a quarter cup of water and then mix it well.

STEP : 5

Now you need to add a quarter cup of water and then mix it well.

Now you need to use whisk or by hand, let it dissolve completely without any lumps.

STEP : 6

Now you need to use whisk or by hand, let it dissolve completely without any lumps.

Now add half of the milk in a saucepan and stir it continuously keeping the flame on low medium.

STEP : 7

Now add half of the milk in a saucepan and stir it continuously keeping the flame on low medium.

It will thicken quickly and starts forming lumps if you don't stir.keep it in a low medium.

STEP : 8

It will thicken quickly and starts forming lumps if you don't stir.keep it in a low medium.

Now you need to add the sugar and then keep it until the sugar dissolves.

STEP : 9

Now you need to add the sugar and then keep it until the sugar dissolves.

Now you need to put the cardamom into the Payasam and then mix it well .

STEP : 10

Now you need to put the cardamom into the Payasam and then mix it well .

Now you need to heat the pan and then put 1 tablespoon of ghee into the pan.

STEP : 11

Now you need to heat the pan and then put 1 tablespoon of ghee into the pan.

Now you need to put the broken cashews into the pan and then roast it.

STEP : 12

Now you need to put the broken cashews into the pan and then roast it.

Now you need to Add the roasted cashews into the kadalai maavu payasam. if you want add more cashews you can add it.

STEP : 13

Now you need to Add the roasted cashews into the kadalai maavu payasam. if you want add more cashews you can add it.

Now you need to Mix the roasted cashews well and the kadalai maavu payasam ready.

STEP : 14

Now you need to Mix the roasted cashews well and the kadalai maavu payasam ready.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Veg Finger Rolls
Veg finger rolls
access_time 10m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Paneer Burfi - Healthy And Delicious Paneer Burfi Recipe
Paneer burfi
access_time 15m
brightness_1
Dry Fruit Barfi - A Prefect Taste For Dry Fruit Barfi Recipe
Dry fruit barfi
access_time 20m
brightness_1
Comments (1)
Deep sarkar Deep sarkar
To be honest, I have never tried such recipes and this has turned one of my favorite recipes. I really really loved this recipe a lot. My mom completely loved this. I shared this recipe with my relatives too. Everyone praised and the best thing is you explained really very simple. Thank you so much for this.