Navaratri Special Sweet And Luscious Besan Kheer Recipe

STEP : 1

first you need to take the Ingredients sugar, milk, water, ghee, Besan , Cardamom powder.

STEP : 2

first you need to heat the 2 tablespoon of ghee in a pan on a low flame.

STEP : 3

Now you need to put Besan flour into the pan and Roast the gram flour in ghee.

STEP : 4

until it starts changing colour and the flour emits a nice aroma. Let it cool completely.

STEP : 5

Now you need to add a quarter cup of water and then mix it well.

STEP : 6

Now you need to use whisk or by hand, let it dissolve completely without any lumps.

STEP : 7

Now add half of the milk in a saucepan and stir it continuously keeping the flame on low medium.

STEP : 8

It will thicken quickly and starts forming lumps if you don't stir.keep it in a low medium.

STEP : 9

Now you need to add the sugar and then keep it until the sugar dissolves.

STEP : 10

Now you need to put the cardamom into the Payasam and then mix it well .

STEP : 11

Now you need to heat the pan and then put 1 tablespoon of ghee into the pan.

STEP : 12

Now you need to put the broken cashews into the pan and then roast it.

STEP : 13

Now you need to Add the roasted cashews into the kadalai maavu payasam. if you want add more cashews you can add it.

STEP : 14

Now you need to Mix the roasted cashews well and the kadalai maavu payasam ready.