Spicy And Luscious Basan Kadhi Step By Step Method

By MD ALEEM UDDIN, Posted on 18/07/2020 - 4 Comments
Spicy And Luscious Basan Kadhi Step By Step Method

PREPARATION TIME

25m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

4 User Comments

Meat kadi is the famous dish which is easy to make in the home with simple steps and with simple ingredients, you can prefer this dish to make on daily basis also you can eat this meat kadi with white rice.

Ingredients of Besan kadhi

1.25 cup Gram flour
1.25 cup Oil
2.50 cup Meat
2.50 tbsp Salt
3.25 cup Lady fingers
2.25 cup Tomatoes
1.50 cup Onions
2.50 cup Tamarind
1.25 cup Kothmir
2.50 tbsp Curry leaves
2.50 tbsp Green chillies
1.50 tbsp Ginger garlic paste
1.25 tbsp Turmeric powder
1.25 tbsp Red chilli powder
1.50 tbsp Coriander seeds

Besan kadhi

These are the simple ingredients required to make the meat kadi with gram flour. These are easily available in markets shops.

STEP : 1

These are the simple ingredients required to make the meat kadi with gram flour. These are easily available in markets shops.

Chop and dice the onions and tomatoes and also lady's finger in 2 pieces. Wash tomatoes and peel the skin of onions.

STEP : 2

Chop and dice the onions and tomatoes and also lady's finger in 2 pieces. Wash tomatoes and peel the skin of onions.

First take a pressure cooker and in it add the oil. Proceed to the further process.

STEP : 3

First take a pressure cooker and in it add the oil. Proceed to the further process.

Now after adding oil now add the diced onions. Make sure that the stove is on the medium flame.

STEP : 4

Now after adding oil now add the diced onions. Make sure that the stove is on the medium flame.

As the onion turns transparent after that now add the chopped tomatoes in the pressure cooker.

STEP : 5

As the onion turns transparent after that now add the chopped tomatoes in the pressure cooker.

Now add the meat in to the pressure cooker . Before adding wash the meat nicely.

STEP : 6

Now add the meat in to the pressure cooker . Before adding wash the meat nicely.

Now add the ginger garlic paste in the pressure cooker. I have used here the home made Ginger garlic paste.

STEP : 7

Now add the ginger garlic paste in the pressure cooker. I have used here the home made Ginger garlic paste.

Now after adding Ginger garlic paste now add the red chilli powder in the pressure cooker.

STEP : 8

Now after adding Ginger garlic paste now add the red chilli powder in the pressure cooker.

After Ginger garlic paste and red chilli powder now add the turmeric powder in the pressure cooker.

STEP : 9

After Ginger garlic paste and red chilli powder now add the turmeric powder in the pressure cooker.

Add salt in the pressure cooker. You can add the salt as per taste required less or more.

STEP : 10

Add salt in the pressure cooker. You can add the salt as per taste required less or more.

Now add a half glass of water so that the meat gets tender and does not stick to the base.

STEP : 11

Now add a half glass of water so that the meat gets tender and does not stick to the base.

Now cover the lid of pressure cooker and allow it to cook until the meat tenders that is 2 to 3 whistles.

STEP : 12

Now cover the lid of pressure cooker and allow it to cook until the meat tenders that is 2 to 3 whistles.

After the meat gets tender now add the lady's finger in the pressure cooker. Wash and cut the lady's finger in two pieces before adding.

STEP : 13

After the meat gets tender now add the lady's finger in the pressure cooker. Wash and cut the lady's finger in two pieces before adding.

After adding lady's finger now add the curry leaves. Before adding wash the curry leaves.

STEP : 14

After adding lady's finger now add the curry leaves. Before adding wash the curry leaves.

Now add the green chillies in the pressure cooker. Before adding wash and remove the head of green chillies.

STEP : 15

Now add the green chillies in the pressure cooker. Before adding wash and remove the head of green chillies.

Now add the Kothmir in the pressure cooker. Before adding wash and Chopp the Kothmir.

STEP : 16

Now add the Kothmir in the pressure cooker. Before adding wash and Chopp the Kothmir.

Soak the tamarind in water for 10 minutes. Wash it with water before soaking. Or else you can use it at the same time.

STEP : 17

Soak the tamarind in water for 10 minutes. Wash it with water before soaking. Or else you can use it at the same time.

Now take the pulp of tamarind by mashing it with hands. And add the pulp of tamarind in the pressure cooker.

STEP : 18

Now take the pulp of tamarind by mashing it with hands. And add the pulp of tamarind in the pressure cooker.

After adding tamarind now cook it for few minutes and add the gram flour paste in the pressure cooker. Before adding make sure that there are no lumps in it.

STEP : 19

After adding tamarind now cook it for few minutes and add the gram flour paste in the pressure cooker. Before adding make sure that there are no lumps in it.

Now add the coriander seeds powder in the pressure cooker. To make coriander seeds powder dry roast it and grind it in powder.

STEP : 20

Now add the coriander seeds powder in the pressure cooker. To make coriander seeds powder dry roast it and grind it in powder.

Cook it for few minutes and finally the meat with gram flour is ready to serve.

STEP : 21

Cook it for few minutes and finally the meat with gram flour is ready to serve.

Finally the meat with gram flour is ready to eat enjoy this tasty recipe with rice and chapatis.

STEP : 22

Finally the meat with gram flour is ready to eat enjoy this tasty recipe with rice and chapatis.

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Comments (4)
putchakayala nandini putchakayala nandini
This dish reminds me of my childhood. We loved to love eating this sticky toffee. The ingredients are less and also healthy. Children will surely love it for the wonderful taste
Kaunain Fatima Kaunain Fatima
This lovely curry is so amazing. It's blend is absolutely perfect and can be eaten with steamed with rice. This recipe really turned out amazing. Do try this recipe once at home. Thankyou for sharing this yum recipe with steps and pictures. Indeed worth trying at home!
Piyush Chirde Piyush Chirde
I Like to eat kadhi, I tried various types of Kadhies, and this is one of my favourite of them, it is so tasty, a best dish with dinner, everyone should try this.
A v k sravanthi A v k sravanthi
It was posted in a vegetarian recipe. How a meat can be a vegetarian. Please look over and remove from vegetarian list. It was really a bad thing. Sorry for this