A Delicious Snacks Item Of Besan Ka Dhokla Homemade Preparation

By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
A Delicious Snacks Item Of Besan Ka Dhokla Homemade Preparation

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

A very tasty breakfast and also snack item which can be done with the besan powder ,this can be prepared as a sweet and also hot now i want to prepare this as a hot breakfast item and also the preparation is simple.

Ingredients of Besan ka dhokla

1.00 cup besan powder
2.00 no green chilies
0.50 tbsp ginger
0.25 tbsp cumin
2.00 tbsp ghee
0.50 tbsp salt
0.50 tbsp sugar
0.50 tbsp red chili powder
1.00 cup curd
0.25 tbsp curry leaf powder

Besan ka dhokla

Be ready with the besan flour of 1 cup which is used for the preparation process easily with this powder only.

STEP : 1

Be ready with the besan flour of 1 cup which is used for the preparation process easily with this powder only.

Be ready with the green chilies and the ginger of the required portions in order to prepare this recipe easily with them.

STEP : 2

Be ready with the green chilies and the ginger of the required portions in order to prepare this recipe easily with them.

Take a bowl add fresh water to it and add the green chilies and the ginger to the water and clean them.

STEP : 3

Take a bowl add fresh water to it and add the green chilies and the ginger to the water and clean them.

Take the ginger to one plate and cut them to pieces small pieces which is used for the process of doing.

STEP : 4

Take the ginger to one plate and cut them to pieces small pieces which is used for the process of doing.

Now those cut ginger pieces must be smashed in to small pieces ans make a fine paste of the ginger in the plate.

STEP : 5

Now those cut ginger pieces must be smashed in to small pieces ans make a fine paste of the ginger in the plate.

Take the green chilies and cut them to small pieces of required size and kept aside for the preparation process easily.

STEP : 6

Take the green chilies and cut them to small pieces of required size and kept aside for the preparation process easily.

Take another bowl add the besan flour of 1 cup to the bowl which can be used for the process of preparation.

STEP : 7

Take another bowl add the besan flour of 1 cup to the bowl which can be used for the process of preparation.

Add the chopped green chilies of 1/2 table spoon to the flour in the bowl and mix well with a spoon.

STEP : 8

Add the chopped green chilies of 1/2 table spoon to the flour in the bowl and mix well with a spoon.

Next add the smashed ginger paste of 1/2 table spoon and mix well in the bowl with all the flours slowly.

STEP : 9

Next add the smashed ginger paste of 1/2 table spoon and mix well in the bowl with all the flours slowly.

Add the salt of 1/2 table spoon to the flour and mix well with it until it applies to all the flour.

STEP : 10

Add the salt of 1/2 table spoon to the flour and mix well with it until it applies to all the flour.

Take the sugar of 1/2 cup in the jar and made it to a fine powder without any sugar granules in it.

STEP : 11

Take the sugar of 1/2 cup in the jar and made it to a fine powder without any sugar granules in it.

Add the sugar of 1/2 table spoon to it and mix well with the flours in the bowl finely until all will apply.

STEP : 12

Add the sugar of 1/2 table spoon to it and mix well with the flours in the bowl finely until all will apply.

Add the cumin of 1/4 table spoon to the flour in the bowl and mix well in the bowl only finely.

STEP : 13

Add the cumin of 1/4 table spoon to the flour in the bowl and mix well in the bowl only finely.

Add the curry leaf powder of 1/4 table spoon to the bowl containing the flours and mix well with them in the bowl.

STEP : 14

Add the curry leaf powder of 1/4 table spoon to the bowl containing the flours and mix well with them in the bowl.

To this add the fresh curd of 1 cup to the flour and mix well in the bowl if needed add some water.

STEP : 15

To this add the fresh curd of 1 cup to the flour and mix well in the bowl if needed add some water.

We can see that it will forms a thin batten like a idli batten and make sure the batten is not too loose.

STEP : 16

We can see that it will forms a thin batten like a idli batten and make sure the batten is not too loose.

Take one pan add fresh ghee of 2 table spoons to it and apply to all the pan with the hands.

STEP : 17

Take one pan add fresh ghee of 2 table spoons to it and apply to all the pan with the hands.

Pour this prepared mixture in to the greased pan with the ghee and left for some time and make the top even.

STEP : 18

Pour this prepared mixture in to the greased pan with the ghee and left for some time and make the top even.

Take a pressure cooker put this on it and keep a lid on it without having the vessel for 5 minutes.

STEP : 19

Take a pressure cooker put this on it and keep a lid on it without having the vessel for 5 minutes.

After these are ready take them out cooled down and made to pieces of diamond and then take in to the serving bowl.

STEP : 20

After these are ready take them out cooled down and made to pieces of diamond and then take in to the serving bowl.

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Comments (1)
Piyush Chirde Piyush Chirde
this dhokla is looking like Burfi, it looks very hard and tasty, it is made from chana flour, this dhokla is very good in taste, you can eat this dhokla with spicy sauce, kids and youngers will like this special dhokla dish, this is a tasty snack, its ingredients are very special and easy to available, thank you for sharing this tasty and healthy dhokla snack recipe with us.