Best Healthy Nutrition Dish Of Besan Ka Cheela Recipe

By Kanchana , Posted on 19/07/2020 - 1 Comments
Best Healthy Nutrition Dish Of Besan Ka Cheela Recipe

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Veg besan cheela is favorite snack recipe for kids, It contains high nutritious value that too good for all group age people , it is a type of pancake recipe and can prepare with less time consuming with simple home remedies.

Ingredients of besan ka cheela

2.00 cup Gram flour
1.00 cup onions
0.50 cup Tomatoes
0.50 cup Coriander leaves
1.00 cup green capsicum
0.25 cup Green chilies
0.50 tbsp Red chili powder
0.50 tbsp Coriander powder
0.50 tbsp Garam masala
0.25 tbsp Turmeric powder
0.25 tbsp Asafoetida
0.25 tbsp Cumin seeds
4.00 tbsp Oil
1.00 tbsp Salt

Besan ka cheela

The key ingredients to prepare veg Besan cheela ,we need gram flour,onion,asafoetida,oil,tomatoes.capsicum,green chillies,coriander powder,turmeric powder,coriander leaves,red chilly powder,tomato ketchup and salt to taste.

STEP : 1

The key ingredients to prepare veg Besan cheela ,we need gram flour,onion,asafoetida,oil,tomatoes.capsicum,green chillies,coriander powder,turmeric powder,coriander leaves,red chilly powder,tomato ketchup and salt to taste.

Take a separate mixing bowl ,add a two cup of gram flour or besan or chickpea .

STEP : 2

Take a separate mixing bowl ,add a two cup of gram flour or besan or chickpea .

Add 1/4 pinch of asafoetida or hing for a taste and mix the flour lightly.

STEP : 3

Add 1/4 pinch of asafoetida or hing for a taste and mix the flour lightly.

Add half tablespoon of cumin seeds along with the flour,you can add jeera powder instead of cumin seeds.

STEP : 4

Add half tablespoon of cumin seeds along with the flour,you can add jeera powder instead of cumin seeds.

Add a tablespoon of red chilly powder,you can also add a crushed ginger half inch piece.

STEP : 5

Add a tablespoon of red chilly powder,you can also add a crushed ginger half inch piece.

Add a pinch of turmeric powder into gram flour or chickpea flour and mix it.

STEP : 6

Add a pinch of turmeric powder into gram flour or chickpea flour and mix it.

Add a tablespoon of garam masala powder along with the chickpea flour for more spices.

STEP : 7

Add a tablespoon of garam masala powder along with the chickpea flour for more spices.

Add a tablespoon of coriander powder or dhania along with the chickpea or gram flour.

STEP : 8

Add a tablespoon of coriander powder or dhania along with the chickpea or gram flour.

Add a cup of chopped onions ,you can also add 5 to 6 crunched garlic cloves if you prefer.

STEP : 9

Add a cup of chopped onions ,you can also add 5 to 6 crunched garlic cloves if you prefer.

Add a cup of green capsicum ,you can add red or yellow capsicums for rich color.

STEP : 10

Add a cup of green capsicum ,you can add red or yellow capsicums for rich color.

Add hand full or a cup of crushed coriander leaves along with the flour mixture.

STEP : 11

Add hand full or a cup of crushed coriander leaves along with the flour mixture.

Add a cup of chopped tomatoes into the mixture ,tomatoes should be finely chopped or deserded.

STEP : 12

Add a cup of chopped tomatoes into the mixture ,tomatoes should be finely chopped or deserded.

Now give a good mix all the ingredients using spoon for preparing lumps free batter.

STEP : 13

Now give a good mix all the ingredients using spoon for preparing lumps free batter.

Now add 3 to 4 small pieces or finely chopped green chilies along with mixture.

STEP : 14

Now add 3 to 4 small pieces or finely chopped green chilies along with mixture.

Add a salt or according your taste and mix all these ingredients one more time.

STEP : 15

Add a salt or according your taste and mix all these ingredients one more time.

Add gradually water into the mixture make a smooth batter don't mix the batter too watery .

STEP : 16

Add gradually water into the mixture make a smooth batter don't mix the batter too watery .

The batter is ready ,the batter should be light thick or pouring consistency.let's start to prepare cheela

STEP : 17

The batter is ready ,the batter should be light thick or pouring consistency.let's start to prepare cheela

Turn on the flame,place a griddle or pan,add little bit of oil and spread it.

STEP : 18

Turn on the flame,place a griddle or pan,add little bit of oil and spread it.

Pour the batter and spread it evenly on all sides let it cook for 2 to 3 minutes

STEP : 19

Pour the batter and spread it evenly on all sides let it cook for 2 to 3 minutes

When it is cooked turn gently in a low flame and let it cook for few minutes and take it away.Our tasty Veg Besan cheela is ready.

STEP : 20

When it is cooked turn gently in a low flame and let it cook for few minutes and take it away.Our tasty Veg Besan cheela is ready.

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Comments (1)
Sruthi Sruthi
Wow this dish looks really awesome and delicious..I love the way you have explained and presented the recipe it was amazing.. surely I will try this recipe and recommend this recipe to others also..This recipe is very new to me thanks for sharing this wonderful and new recipe with us