An Excellent Preparation Of Soft And Tasty Besan Dhokla Recipe

By Neeta Murjani , Posted on 19/07/2020 - 1 Comments
An Excellent Preparation Of Soft And Tasty Besan Dhokla Recipe

PREPARATION TIME

25m

COOKING TIME

25m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

its a very simple & easy step to cook.its is very flappy & softy dish..we need all ingridients like chickpeas flour, semolina, lemon juice, green chilly, ginger, curd ,oil, curry leaves, cumin seed, sesame seeds, mustard seed..thats it.. thanks, done my descriptions,,

Ingredients of Besan dhokla

1.00 cup Chickpeas flour
1.00 cup semolina
4.00 tbsp lemon juice
1.00 tbsp green chilly
1.00 tbsp ginger
1.00 cup yogurt
3.00 tbsp salt
1.00 tbsp red chilly powder
2.00 tbsp turmeric powder
2.00 tbsp curry leaves
2.00 tbsp mustard seed
2.00 tbsp sesame seeds
2.00 tbsp sugar
4.00 cup water
2.00 tbsp eno
2.00 tbsp oil

Besan dhokla

I created final served khaman dhokla with coriander chutney.we need all ingredients like chickpeas flour, semolina, lemon juice, yogurt, salt, turmeric powder, sugar, & eno, that's all.

STEP : 1

I created final served khaman dhokla with coriander chutney.we need all ingredients like chickpeas flour, semolina, lemon juice, yogurt, salt, turmeric powder, sugar, & eno, that's all.

step 2 is get a big bowl & take 1 cup chickpeas flour, 1 cup semolina, 2 spoon lemon juice, 1 cup yogurt, add also 1 spoon salt, 1 spoon turmeric powder.

STEP : 2

step 2 is get a big bowl & take 1 cup chickpeas flour, 1 cup semolina, 2 spoon lemon juice, 1 cup yogurt, add also 1 spoon salt, 1 spoon turmeric powder.

3rd step is all ingredients mix with 3/4 cup water & mix them properly into smooth batter make sure that there are no lumps.

STEP : 3

3rd step is all ingredients mix with 3/4 cup water & mix them properly into smooth batter make sure that there are no lumps.

4th step is now add fruit salt in batter and stir in one direction for approx 1 mins, its a very tasty & yummy khaman dhokla.

STEP : 4

4th step is now add fruit salt in batter and stir in one direction for approx 1 mins, its a very tasty & yummy khaman dhokla.

5th step is look at this pic, you will notice its size increase to almost double, this dish is very good choice for snacks.

STEP : 5

5th step is look at this pic, you will notice its size increase to almost double, this dish is very good choice for snacks.

6th step is now pour batter immediately into each greased plate with oil & then fill it upto 1/2 inch thickness.

STEP : 6

6th step is now pour batter immediately into each greased plate with oil & then fill it upto 1/2 inch thickness.

7th step is turn on the heat & put it the dhokla utensil then fling 2 glasses water & boil it for 5 mins.

STEP : 7

7th step is turn on the heat & put it the dhokla utensil then fling 2 glasses water & boil it for 5 mins.

8th step after water boiled completely then put it dhokla tray & cover it up the plate for 15 mins on high flame.

STEP : 8

8th step after water boiled completely then put it dhokla tray & cover it up the plate for 15 mins on high flame.

9th step is after 15 mins,insert a knife or toothpick into dhokla and check if it comes out clean, if it does then it is ready otherwise cook 2 to 3 mins more.

STEP : 9

9th step is after 15 mins,insert a knife or toothpick into dhokla and check if it comes out clean, if it does then it is ready otherwise cook 2 to 3 mins more.

10th step is now take ingredients for tadka first get curry leaf 6, den take mustard seed, sesame seed, & green chilly, mix together & keep a side, we will use this ingredients for tadka.

STEP : 10

10th step is now take ingredients for tadka first get curry leaf 6, den take mustard seed, sesame seed, & green chilly, mix together & keep a side, we will use this ingredients for tadka.

11 step is after completely ready khaman dhokla then cut the three kona pieces with knife, look at this pic, khaman dhokla very softy & floppy.

STEP : 11

11 step is after completely ready khaman dhokla then cut the three kona pieces with knife, look at this pic, khaman dhokla very softy & floppy.

12 step is in separate frying kadai add 2 spoon oil & add prepared dry ingredients like curry leaves, mustard seed, sesame seed, green chilly fry them for 2 to 3 mins.

STEP : 12

12 step is in separate frying kadai add 2 spoon oil & add prepared dry ingredients like curry leaves, mustard seed, sesame seed, green chilly fry them for 2 to 3 mins.

13th step now add 1 spoon salt, 1 red chilly powder, 1 spoon turmeric powder stir it well for 2 sec.

STEP : 13

13th step now add 1 spoon salt, 1 red chilly powder, 1 spoon turmeric powder stir it well for 2 sec.

14th step is now add chopped prepared khaman dhokla in kadai then mix it well until each dhokla is coated well, now ready to serve tasty & yummy khaman dhokla with coriander chutney, every baby loves this dish very delightedly. Thanks done my tasty & spicy khaman dhokla, i hope you like it my dish.

STEP : 14

14th step is now add chopped prepared khaman dhokla in kadai then mix it well until each dhokla is coated well, now ready to serve tasty & yummy khaman dhokla with coriander chutney, every baby loves this dish very delightedly. Thanks done my tasty & spicy khaman dhokla, i hope you like it my dish.

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Comments (1)
Piyush Chirde Piyush Chirde
I love this Gujarati snack, My mother made this Dhokla very perfectly and I like it, you can eat this dhokla in any Gujrati restaurents in your city, this dhokls is very good in taste, you can eat this with any chutney and wafers, This dish is very famous among Gujrati peoples, it is available everywhere in India, everyone should try this yummy snack, thank you for sharing this tasty and healthy snack recipe with us.