Delicious And Healthy Recipe For Bengali Style Fish Curry

By Ranjana Datta, Posted on 19/07/2020 - 5 Comments
Delicious And Healthy Recipe For Bengali Style Fish Curry

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

A Bangladeshi simple healthy and tasty fish curry with data. This is a recipe for the delay lunch or dinner. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much tasty, fish with vegetables.

Ingredients of Bengali style fish curry

5.00 no fishpieces
5.00 no smallpotato
2.00 no data
4.00 no greenchili
1.00 no gingercube
0.25 tbsp cuminseeds
0.25 tbsp corianderseeds
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmericpowder

Bengali style fish curry

Take some fish pieces, some potato, some data, cumin seeds, coriander seeds, ginger, green chilli all those things bring together and keep aside

STEP : 1

Take some fish pieces, some potato, some data, cumin seeds, coriander seeds, ginger, green chilli all those things bring together and keep aside

take the data and pill it and cut it properly and put it in a plate and wash it properly and keep aside for cooking

STEP : 2

take the data and pill it and cut it properly and put it in a plate and wash it properly and keep aside for cooking

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

STEP : 3

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

then wash the fish pieces and add some salt and turmeric powder in it and other things bring together and keep aside

STEP : 4

then wash the fish pieces and add some salt and turmeric powder in it and other things bring together and keep aside

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

STEP : 5

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

STEP : 6

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

Take the fried fishes and keep aside, paste the ginger cumin seeds and coriander seeds together and keep aside and other things bring together and keep aside.

STEP : 7

Take the fried fishes and keep aside, paste the ginger cumin seeds and coriander seeds together and keep aside and other things bring together and keep aside.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some cumin seeds in it and cook them another few seconds.

STEP : 8

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some cumin seeds in it and cook them another few seconds.

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 9

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 10

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add data pieces and turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 11

Then add data pieces and turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add the cumin seeds paste, coriander seeds paste and ginger paste into the cooked potato and data and cook them for another two minutes.

STEP : 12

Then add the cumin seeds paste, coriander seeds paste and ginger paste into the cooked potato and data and cook them for another two minutes.

Then add some salt into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top.

STEP : 13

Then add some salt into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top.

Then add some water into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top

STEP : 14

Then add some water into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top

Then add the fried fishes into the cooked vegetables and curry and cook them for another five minutes in high temperature.

STEP : 15

Then add the fried fishes into the cooked vegetables and curry and cook them for another five minutes in high temperature.

Then add the green chilli into the cooked vegetables and curry and cook them for another five minutes in high temperature.

STEP : 16

Then add the green chilli into the cooked vegetables and curry and cook them for another five minutes in high temperature.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 17

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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Comments (5)
Jincemon eldhose Jincemon eldhose
I have been looking for some easy wholesome recipe for my daughters this is wonderful .I loved all your recipes and tried some of it every thing came out well.apart from the taste all are just perfect.for sure i will make this tonight . thank you for sharing your amazing skill.
Piyush Chirde Piyush Chirde
this dish is made from using so many vegetables and fish, it is very tasty, you will love its spices, Bengali fish dishes are very famous, you can enjoy this dish in any Bengali restaurants, fish lovers can consider this dish also, you can eat this dish with any rice, thank you for sharing this delicious fish recipe with us.
Kaunain Fatima Kaunain Fatima
This flavourful recipe is famous in Bengal and it is special there. It tastes really good. And trust me it is super delicious. It is best served with hot steamed rice or roti for a happy satisfying meal. Add green chillies on top of it for a spice taste. Thankyou for sharing this good overall dish with step by step pictures and procedures. It also does not take much time to prepare.
Pratheep AK Pratheep AK
This kind of fish recipe are healthier one to have and it doesn't contains any cholesterol and fat content in it. This is great thing in it. This dish mostly cooked and popular in West Bengal. This is a unique thing for me to cook and the steps and procedure was looking different to do. But the steps you explained was easy to follow it motivates other to cook in easy and simple manner. I loved you handle the fish into good thing keep on motivating us to do. Thanks for your kind and healthy recipes to have this wonderful dish. Keep on posting like this awesome recipes.
Anas Anas
this is a simple and decent fish curry recipe. i do not know much about Bengali style dishes, but it did taste good. it is easy to make and of course you can add your favorite fish to the recipe. if you are not a big fan of spice then i suggest you to reduce the quantity of green chili in the curry. it is a good dish overall and does not require much time also to prepare.