Delicious And Healthy Recipe For Bengali Style Fish Curry

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Delicious And Healthy Recipe For Bengali Style Fish Curry

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

A Bangladeshi simple healthy and tasty fish curry with data. This is a recipe for the delay lunch or dinner. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much tasty, fish with vegetables.

Ingredients of Bengali style fish curry

5.00 no fishpieces
5.00 no smallpotato
2.00 no data
4.00 no greenchili
1.00 no gingercube
0.25 tbsp cuminseeds
0.25 tbsp corianderseeds
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmericpowder

Bengali style fish curry

Take some fish pieces, some potato, some data, cumin seeds, coriander seeds, ginger, green chilli all those things bring together and keep aside

STEP : 1

Take some fish pieces, some potato, some data, cumin seeds, coriander seeds, ginger, green chilli all those things bring together and keep aside

take the data and pill it and cut it properly and put it in a plate and wash it properly and keep aside for cooking

STEP : 2

take the data and pill it and cut it properly and put it in a plate and wash it properly and keep aside for cooking

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

STEP : 3

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

then wash the fish pieces and add some salt and turmeric powder in it and other things bring together and keep aside

STEP : 4

then wash the fish pieces and add some salt and turmeric powder in it and other things bring together and keep aside

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

STEP : 5

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

STEP : 6

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

Take the fried fishes and keep aside, paste the ginger cumin seeds and coriander seeds together and keep aside and other things bring together and keep aside.

STEP : 7

Take the fried fishes and keep aside, paste the ginger cumin seeds and coriander seeds together and keep aside and other things bring together and keep aside.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some cumin seeds in it and cook them another few seconds.

STEP : 8

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some cumin seeds in it and cook them another few seconds.

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 9

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 10

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add data pieces and turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 11

Then add data pieces and turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add the cumin seeds paste, coriander seeds paste and ginger paste into the cooked potato and data and cook them for another two minutes.

STEP : 12

Then add the cumin seeds paste, coriander seeds paste and ginger paste into the cooked potato and data and cook them for another two minutes.

Then add some salt into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top.

STEP : 13

Then add some salt into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top.

Then add some water into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top

STEP : 14

Then add some water into the cooked potato and data and masala and cook them for another two minutes on high temperature on the induction cook top

Then add the fried fishes into the cooked vegetables and curry and cook them for another five minutes in high temperature.

STEP : 15

Then add the fried fishes into the cooked vegetables and curry and cook them for another five minutes in high temperature.

Then add the green chilli into the cooked vegetables and curry and cook them for another five minutes in high temperature.

STEP : 16

Then add the green chilli into the cooked vegetables and curry and cook them for another five minutes in high temperature.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 17

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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Comments (1)
Anas Anas
this is a simple and decent fish curry recipe. i do not know much about Bengali style dishes, but it did taste good. it is easy to make and of course you can add your favorite fish to the recipe. if you are not a big fan of spice then i suggest you to reduce the quantity of green chili in the curry. it is a good dish overall and does not require much time also to prepare.