Bengali Style Tasty Bengali Shukto Recipe Make At Home

By RANJANA DATTA, Posted on 19/07/2020 - 0 Comments
Bengali Style Tasty Bengali Shukto Recipe Make At Home

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

A Begingali Indian vegetable cooked in simple method and flavoured with ginger and mathi and radhuni and sraved with traditionally with hot steamed rice.This recipe loves all vegetables lovesr. bthis recipe is good for health. But this recipe kids and children do not like.

Ingredients of Bengali shukto recipe

3.00 no bittergourd
1.00 no potato
1.00 no rawbanana
3.00 no pointedgourd
1.00 no brinjal
0.50 tbsp methidust
0.50 tbsp radhuni
1.00 cup milk
1.00 no gingercube
4.00 no boribig
0.50 tbsp salt
0.50 tbsp sugar
0.25 cup oil
1.00 cup water

Bengali shukto recipe

pointed gourd , brinjal , milk,raw banana , potato, bitter gourd , crushed methi , radhuni , ginger . bring all those things and keep aside

STEP : 1

pointed gourd , brinjal , milk,raw banana , potato, bitter gourd , crushed methi , radhuni , ginger . bring all those things and keep aside

pointed gourd , brinjal , milk,raw banana , potato, bitter gourd , . cut them and wash them properly and keep them aside

STEP : 2

pointed gourd , brinjal , milk,raw banana , potato, bitter gourd , . cut them and wash them properly and keep them aside

take the pan and heat it with oil in it . it should be heated in low flame . then keep bori in it and fry it .

STEP : 3

take the pan and heat it with oil in it . it should be heated in low flame . then keep bori in it and fry it .

take the pan and heat it with oil in it . it should be heated in low flame . then keep bitter gourd salt and turmeric powder in it and fry it .

STEP : 4

take the pan and heat it with oil in it . it should be heated in low flame . then keep bitter gourd salt and turmeric powder in it and fry it .

take the pan and heat it with oil in it . it should be heated in low flame . then keep brinjal, salt and turmeric powder in it and fry it .

STEP : 5

take the pan and heat it with oil in it . it should be heated in low flame . then keep brinjal, salt and turmeric powder in it and fry it .

take the pan and heat it with oil in it . it should be heated in low flame . then keep potato, pointed gourd , raw banana. salt and turmeric powder in it and fry it .

STEP : 6

take the pan and heat it with oil in it . it should be heated in low flame . then keep potato, pointed gourd , raw banana. salt and turmeric powder in it and fry it .

the bori fry , veegitable fry , radhuni , methi crush are kept together for the recipe s next step .

STEP : 7

the bori fry , veegitable fry , radhuni , methi crush are kept together for the recipe s next step .

oil is heted and then radhuni is kept in it the all vegetable fries are added and cooked in high flame .

STEP : 8

oil is heted and then radhuni is kept in it the all vegetable fries are added and cooked in high flame .

put crushed bori and crushed methi in cooked vegetables , cooked for two minutes in high flame and carefully watch it .

STEP : 9

put crushed bori and crushed methi in cooked vegetables , cooked for two minutes in high flame and carefully watch it .

ginger paste , milk, some water , and salt and sugar . add these in vegetables and mix them and cook them for five minutes in high flame .

STEP : 10

ginger paste , milk, some water , and salt and sugar . add these in vegetables and mix them and cook them for five minutes in high flame .

Then stand for five minutes . serve it hot in a serving bowl . Serve these recipe with hot steamed rice .

STEP : 11

Then stand for five minutes . serve it hot in a serving bowl . Serve these recipe with hot steamed rice .

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