Bengali Style Sweet Bengali Rice Pudding For Make Less Time

bengali rice pudding recipe

Bengali Style Sweet Bengali Rice Pudding For Make Less Time

Chaler payesh is a traditional , authentic and a famous recipie. It a sweet dish or desert . It is a type of pudding that we make in bengali style. Bengalies are cook this dessert in every festival ; pujas and any happy occation.

bengali rice pudding

Bengali Style Sweet Bengali Rice Pudding For Make Less Time

Bengali rice pudding It is a type of pudding that we make in bengali style. Bengalies are cook this dessert in every festival or occation time and kids and adults love this.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Bengali Rice Pudding

  • 0.25 cup Basmati or govindo bhog
  • 1.00 liter milk
  • 2.00 nos Bayleaf
  • 4.00 nos cardamom
  • 4.00 tbsp Sugar
  • 8.00 nos cashewnuts
  • 8.00 nos reisins
  • 0.75 tbsp ghee
  • 6.00 tbsp milkmade

Instructions
 

Bengali Rice Pudding

  • Chaler payesh is a traditional , authentic and a famous recipie. It a sweet dish or desert . It is a type of pudding that we make in bengali style. Bengalies are cook this dessert in every festival ; pujas and any happy occation.
    bengali rice pudding preparation step 0
  • Chaler payesh is a Bengali pudding. Payesam or kheer are the same thing cooked in different states. Payesh is a traditional Bengali dish it is cooked in marriages , birthdays , rice ceremony , baby shower and thread ceremony , in every Bengali household.
    bengali rice pudding preparation step 1
  • To make this dish we use’ GOVINDO -BHOG ‘ chal / rice . This rice has avery good aroma and flavor. It gives the dish a different taste but this rice is not found everywhere so we can use ‘BASMATI RICE’.
    bengali rice pudding preparation step 2
  • We can use basmati rice as its supplement. Govindo bhog is basically found in Bengal side. But basmati gives the almost the same flavor. Take 1/4 cup of rice . Wash it properly . Take a bowl and cook the rice . Cook it till it get soft .
    bengali rice pudding preparation step 3
  • Drain it from the water . Make it cool . Add 1/2 tbsp of ghee and mix the rice well. keep aside the rice. Take a bowl add 1ltr of milk and boil it. Add 1 bay leaf and crushed cardmom in it .
    bengali rice pudding preparation step 4
  • It gives the milk a good flavor and smell . Boil the milk till the milk get thick and left only 1/3 rd portion . Add the cooked rice in it mix it properly. Smashed the rice with the help of spoon.
    bengali rice pudding preparation step 5
  • It makes the milk thick. Add 3 tbsp of sugar in it . Keep stirring with the spoon between to avoid sticking to the bottom of the pan. Because if it stick to the pan while cooking the payesh gets a burnt smell .
    bengali rice pudding preparation step 6
  • Now when the payesh gets thicker add 3 tbsp of milkmade in it .Switch off the gas. Add chopped nuts and raisins in it . make it cool . refrigerate it . if you want , otherwise you can serve it hot.
    bengali rice pudding preparation step 7
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