Bengali Style Sweet Bengali Rice Pudding For Make Less Time

By MOUPIYA MITRA, Posted on 19/07/2020 - 1 Comments
Bengali Style Sweet Bengali Rice Pudding For Make Less Time

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

Chaler payesh is a traditional , authentic and a famous recipie. It a sweet dish or desert . It is a type of pudding that we make in bengali style. Bengalies are cook this dessert in every festival ; pujas and any happy occation.

Ingredients of Bengali rice pudding

0.25 cup Basmatiorgovindobhog
1.00 liter milk
2.00 no Bayleaf
4.00 no cardamom
4.00 tbsp Sugar
8.00 no cashewnuts
8.00 no reisins
0.75 tbsp ghee
6.00 tbsp milkmade

Bengali rice pudding

Chaler payesh is a traditional , authentic and a famous recipie. It a sweet dish or desert . It is a type of pudding that we make in bengali style. Bengalies are cook this dessert in every festival ; pujas and any happy occation.

STEP : 1

Chaler payesh is a traditional , authentic and a famous recipie. It a sweet dish or desert . It is a type of pudding that we make in bengali style. Bengalies are cook this dessert in every festival ; pujas and any happy occation.

Chaler payesh is a Bengali pudding. Payesam or kheer are the same thing cooked in different states. Payesh is a traditional Bengali dish it is cooked in marriages , birthdays , rice ceremony , baby shower and thread ceremony , in every Bengali household.

STEP : 2

Chaler payesh is a Bengali pudding. Payesam or kheer are the same thing cooked in different states. Payesh is a traditional Bengali dish it is cooked in marriages , birthdays , rice ceremony , baby shower and thread ceremony , in every Bengali household.

To make this dish we use' GOVINDO -BHOG ' chal / rice . This rice has avery good aroma and flavor. It gives the dish a different taste but this rice is not found everywhere so we can use 'BASMATI RICE'.

STEP : 3

To make this dish we use' GOVINDO -BHOG ' chal / rice . This rice has avery good aroma and flavor. It gives the dish a different taste but this rice is not found everywhere so we can use 'BASMATI RICE'.

We can use basmati rice as its supplement. Govindo bhog is basically found in Bengal side. But basmati gives the almost the same flavor. Take 1/4 cup of rice . Wash it properly . Take a bowl and cook the rice . Cook it till it get soft .

STEP : 4

We can use basmati rice as its supplement. Govindo bhog is basically found in Bengal side. But basmati gives the almost the same flavor. Take 1/4 cup of rice . Wash it properly . Take a bowl and cook the rice . Cook it till it get soft .

Drain it from the water . Make it cool . Add 1/2 tbsp of ghee and mix the rice well. keep aside the rice. Take a bowl add 1ltr of milk and boil it. Add 1 bay leaf and crushed cardmom in it .

STEP : 5

Drain it from the water . Make it cool . Add 1/2 tbsp of ghee and mix the rice well. keep aside the rice. Take a bowl add 1ltr of milk and boil it. Add 1 bay leaf and crushed cardmom in it .

It gives the milk a good flavor and smell . Boil the milk till the milk get thick and left only 1/3 rd portion . Add the cooked rice in it mix it properly. Smashed the rice with the help of spoon.

STEP : 6

It gives the milk a good flavor and smell . Boil the milk till the milk get thick and left only 1/3 rd portion . Add the cooked rice in it mix it properly. Smashed the rice with the help of spoon.

It makes the milk thick. Add 3 tbsp of sugar in it . Keep stirring with the spoon between to avoid sticking to the bottom of the pan. Because if it stick to the pan while cooking the payesh gets a burnt smell .

STEP : 7

It makes the milk thick. Add 3 tbsp of sugar in it . Keep stirring with the spoon between to avoid sticking to the bottom of the pan. Because if it stick to the pan while cooking the payesh gets a burnt smell .

Now when the payesh gets thicker add 3 tbsp of milkmade in it .Switch off the gas. Add chopped nuts and raisins in it . make it cool . refrigerate it . if you want , otherwise you can serve it hot.

STEP : 8

Now when the payesh gets thicker add 3 tbsp of milkmade in it .Switch off the gas. Add chopped nuts and raisins in it . make it cool . refrigerate it . if you want , otherwise you can serve it hot.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a sweet pudding dish, I have tried so many tasty puddings but this is very unique and I never tried it, its recipe is very simple and it is easy to prepare, rice dishes are my favourite, it has so many tasty ingredients like dry fruits and milk and ghee which make is more special and tasty, guests will like this sweet dish, you can give then as a dessert, thank you for sharing this sweet and delicious recipe with us.