Quik And Easy Teriffic Spicy Flavor Bengali Payesh Recipe
By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
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Ingredients of Bengali payesh
STEP : 1
Take some milk, some jagari, some Gobind bhog rice all those things bring together and keep aside.
STEP : 2
Take a pan then add some milk and hot the milk and cook it for few minutes in high flame.
STEP : 3
Take the Gobind bhog rice wash it properly and soak it for few minutes in water.
STEP : 4
Then add the rice in it and cook it for 30 minutes in low flame on the gas oven.
STEP : 5
Then add some jagri in it and cook it for few minutes in low flame on the gas oven.
STEP : 6
Then add some salt to it and cook it for few minutes in low flame.
STEP : 7
Serve this recipe cold in a serving bowl for eating with a rose for garnishing.