Quik And Easy Teriffic Spicy Flavor Bengali Payesh Recipe

By Ranjana Datta, Posted on 18/07/2020 - 3 Comments
Quik And Easy Teriffic Spicy Flavor Bengali Payesh Recipe

PREPARATION TIME

15m

COOKING TIME

60m

RATINGS

2.6 Average Ratings

COMMENTS

3 User Comments

Sweets have always been an integral part of Indian cuisine, but which mother or wife thinks of making sweets at home. Traditional Indian sweets for Bengali kheer lover. This sweets recipe we serve the gods and as well as the guest.

Ingredients of Bengali payesh

1.00 cup gobind bhog rice
1.00 kg milk
1.00 cup jagari

Bengali payesh

Take some milk, some jagari, some Gobind bhog rice all those things bring together and keep aside.

STEP : 1

Take some milk, some jagari, some Gobind bhog rice all those things bring together and keep aside.

Take a pan then add some milk and hot the milk and cook it for few minutes in high flame.

STEP : 2

Take a pan then add some milk and hot the milk and cook it for few minutes in high flame.

Take the Gobind bhog rice wash it properly and soak it for few minutes in water.

STEP : 3

Take the Gobind bhog rice wash it properly and soak it for few minutes in water.

Then add the rice in it and cook it for 30 minutes in low flame on the gas oven.

STEP : 4

Then add the rice in it and cook it for 30 minutes in low flame on the gas oven.

Then add some jagri in it and cook it for few minutes in low flame on the gas oven.

STEP : 5

Then add some jagri in it and cook it for few minutes in low flame on the gas oven.

Then add some salt to it and cook it for few minutes in low flame.

STEP : 6

Then add some salt to it and cook it for few minutes in low flame.

Serve this recipe cold in a serving bowl for eating with a rose for garnishing.

STEP : 7

Serve this recipe cold in a serving bowl for eating with a rose for garnishing.

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Comments (3)
Rashim Chawla Rashim Chawla
This recipe I tried it gives really such a yummy taste and really a great cuisine of Bengal it is and this recipe given over here has given that traditional Bengali flavour and along with rose water and little bit of kevda water also we can add as I tried it and it turns out to be so refreshing and cooling and I never imagined this could be made so easily with so less of ingredients at our ease and comfort in our kitchens and that is something really different than the normal I really loved the way it is presented here thanks for sharing such beautiful recipe!!
Sangeetha Ravindran Sangeetha Ravindran
This is a very impressive dessert recipe with very few ingredients that are easily available. It is very healthy too and I think will be great for any festival or as a party dessert.
Piyush Chirde Piyush Chirde
I don't know about this dish because I know only a few Bengali dishes, and I tried only a few of them, I think this milk is very good for health, I am gonna try this, thanks for sharing this ordinary dish.