Quik And Easy Teriffic Spicy Flavor Bengali Payesh Recipe

STEP : 1

Take some milk, some jagari, some Gobind bhog rice all those things bring together and keep aside.

STEP : 2

Take a pan then add some milk and hot the milk and cook it for few minutes in high flame.

STEP : 3

Take the Gobind bhog rice wash it properly and soak it for few minutes in water.

STEP : 4

Then add the rice in it and cook it for 30 minutes in low flame on the gas oven.

STEP : 5

Then add some jagri in it and cook it for few minutes in low flame on the gas oven.

STEP : 6

Then add some salt to it and cook it for few minutes in low flame.

STEP : 7

Serve this recipe cold in a serving bowl for eating with a rose for garnishing.