Quick And Easy Teriffic Spicy Flavor Bengali Payesh Recipe

bengali payesh recipe

Quick And Easy Teriffic Spicy Flavor Bengali Payesh Recipe

Sweets have always been an integral part of Indian cuisine, but which mother or wife thinks of making sweets at home. Traditional Indian sweets for Bengali kheer lover. This sweets recipe we serve the gods and as well as the guest.

bengali payesh

Quick And Easy Teriffic Spicy Flavor Bengali Payesh Recipe

Bengali payesh is easily make at only few intgretiants and quick time dessert. They are during occasion or festival make this recipe and enjoy it. It’s very delicious and tasty
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine Indian
Servings 6 people

Ingredients
  

Bengali Payesh

  • 1.00 cup gobind bhog rice
  • 1.00 kg milk
  • 1.00 cup jagari

Instructions
 

Bengali Payesh

  • Take some milk, some jagari, some Gobind bhog rice all those things bring together and keep aside.
    bengali payesh preparation step 0
  • Take a pan then add some milk and hot the milk and cook it for few minutes in high flame.
    bengali payesh preparation step 1
  • Take the Gobind bhog rice wash it properly and soak it for few minutes in water.
    bengali payesh preparation step 2
  • Then add the rice in it and cook it for 30 minutes in low flame on the gas oven.
    bengali payesh preparation step 3
  • Then add some jagri in it and cook it for few minutes in low flame on the gas oven.
    bengali payesh preparation step 4
  • Then add some salt to it and cook it for few minutes in low flame.
    bengali payesh preparation step 5
  • Serve this recipe cold in a serving bowl for eating with a rose for garnishing.
    bengali payesh preparation step 6
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