Simple Step To Make Luscious Dessert For Bengali Payesh Recipe
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
15m
RATINGS
2.2 Average Ratings
COMMENTS
0 User Comments
Ingredients of Bengali payesh recipe
Bengali payesh recipe

STEP : 1
Take some milk, some sugar, some sabu dana, some kish mish all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 2
Take a pan and hot it and then add some milk to it and again hot the milk.

STEP : 3
Take the sabu dana then wash it and add some water in it for soaking it .

STEP : 4
Then add some sugar in it and boil it for few minutes in high flame.

STEP : 5
Then add some sabu dana in it and cook it for few minutes in high flame.

STEP : 6
Then add some kesar in it and keep aside for few minutes for cooling the recipe.

STEP : 7
Serve this recipe with garnishing with some kishmish fir eating. This is a very healthy and tasty recipe.