Simple Step To Make Luscious Dessert For Bengali Payesh Recipe
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
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Ingredients of Bengali payesh recipe
Bengali payesh recipe
STEP : 1
Take some milk, some sugar, some sabu dana, some kish mish all those things bring together and keep aside for cooking the next step of the recipe.
STEP : 2
Take a pan and hot it and then add some milk to it and again hot the milk.
STEP : 3
Take the sabu dana then wash it and add some water in it for soaking it .
STEP : 4
Then add some sugar in it and boil it for few minutes in high flame.
STEP : 5
Then add some sabu dana in it and cook it for few minutes in high flame.
STEP : 6
Then add some kesar in it and keep aside for few minutes for cooling the recipe.
STEP : 7
Serve this recipe with garnishing with some kishmish fir eating. This is a very healthy and tasty recipe.