Simple Step To Make Luscious Dessert For Bengali Payesh Recipe

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Simple Step To Make Luscious Dessert For Bengali Payesh Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

Desserts have always been an integral part of Indian cuisine, but which mother or wife thinks of making dessert at home. Traditional Indian desserts for Bengali kheer lover. This kheer recipe we serve the gods and as well as the guest.

Ingredients of Bengali payesh recipe

0.50 kg milk
1.00 cup sabu
0.50 cup sugar
0.25 tbsp kesar

Bengali payesh recipe

Take some milk, some sugar, some sabu dana, some kish mish all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 1

Take some milk, some sugar, some sabu dana, some kish mish all those things bring together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some milk to it and again hot the milk.

STEP : 2

Take a pan and hot it and then add some milk to it and again hot the milk.

Take the sabu dana then wash it and add some water in it for soaking it .

STEP : 3

Take the sabu dana then wash it and add some water in it for soaking it .

Then add some sugar in it and boil it for few minutes in high flame.

STEP : 4

Then add some sugar in it and boil it for few minutes in high flame.

Then add some sabu dana in it and cook it for few minutes in high flame.

STEP : 5

Then add some sabu dana in it and cook it for few minutes in high flame.

Then add some kesar in it and keep aside for few minutes for cooling the recipe.

STEP : 6

Then add some kesar in it and keep aside for few minutes for cooling the recipe.

Serve this recipe with garnishing with some kishmish fir eating. This is a very healthy and tasty recipe.

STEP : 7

Serve this recipe with garnishing with some kishmish fir eating. This is a very healthy and tasty recipe.

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