Flavorful And Yummy Recipe For Bengali Mutton Recipe At Home Made
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
30m
RATINGS
2.7 Average Ratings
COMMENTS
0 User Comments
Ingredients of Bengali mutton recipe
Bengali mutton recipe

STEP : 1
Take some mutton and washed properly and take a preacher cooker and boil the mutton and keep it aside in a bowl.

STEP : 2
Take the boiled mutton and keep aside. take some onion, ginger, garlic, garam masala, red chili powder all those things bring together and keep aside.

STEP : 3
Take some onion and paste the onion properly for cooking the next step of the recipe and keep aside the onion paste.

STEP : 4
Take a grinder and garlic and paste the ginger and garlic properly for cooking the next step of the recipe and keep aside the ginger garlic paste.

STEP : 5
Take the boiled mutton and keep aside. take some onion paste, ginger, and garlic paste, garam masala, red chili powder all those things bring together and keep aside.

STEP : 6
Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 7
hot the oil then add the ginger garlic paste and cook them for two minutes in high flame on the gas oven.

STEP : 8
hot the oil then add the onion paste and cook them for two minutes in high flame on the gas oven.

STEP : 9
Then add the turmeric powder to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 10
Then add the red chilly powder to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 11
Then add the salt to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 12
Then add the boiled mutton to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 13
Then add the garam masala to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

STEP : 14
Then add some water to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

STEP : 15
serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot paratha or hot steamed rice.