Flavorful And Yummy Recipe For Bengali Mutton Recipe At Home Made

STEP : 1

Take some mutton and washed properly and take a preacher cooker and boil the mutton and keep it aside in a bowl.

STEP : 2

Take the boiled mutton and keep aside. take some onion, ginger, garlic, garam masala, red chili powder all those things bring together and keep aside.

STEP : 3

Take some onion and paste the onion properly for cooking the next step of the recipe and keep aside the onion paste.

STEP : 4

Take a grinder and garlic and paste the ginger and garlic properly for cooking the next step of the recipe and keep aside the ginger garlic paste.

STEP : 5

Take the boiled mutton and keep aside. take some onion paste, ginger, and garlic paste, garam masala, red chili powder all those things bring together and keep aside.

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 7

hot the oil then add the ginger garlic paste and cook them for two minutes in high flame on the gas oven.

STEP : 8

hot the oil then add the onion paste and cook them for two minutes in high flame on the gas oven.

STEP : 9

Then add the turmeric powder to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 10

Then add the red chilly powder to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 11

Then add the salt to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 12

Then add the boiled mutton to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 13

Then add the garam masala to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

STEP : 14

Then add some water to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

STEP : 15

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot paratha or hot steamed rice.