Flavorful And Yummy Recipe For Bengali Mutton Recipe At Home Made

By Ranjana Datta, Posted on 18/07/2020 - 5 Comments
Flavorful And Yummy Recipe For Bengali Mutton Recipe At Home Made

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

A tangy mutton recipe, flavoured with ginger garlic onion and garam masala. Serve this mutton recipe with hot roti or hot paratha or any fried rice for the satisfying meal. This is especially from Bangladesh. Give your family a treat on Sunday.

Ingredients of Bengali mutton recipe

0.50 kg mutton
2.00 no onion
1.00 no ginger
1.00 no garlic
0.25 tbsp garam masala
0.25 tbsp red chilli powder
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmeric powder

Bengali mutton recipe

Take some mutton and washed properly and take a preacher cooker and boil the mutton and keep it aside in a bowl.

STEP : 1

Take some mutton and washed properly and take a preacher cooker and boil the mutton and keep it aside in a bowl.

Take the boiled mutton and keep aside. take some onion, ginger, garlic, garam masala, red chili powder all those things bring together and keep aside.

STEP : 2

Take the boiled mutton and keep aside. take some onion, ginger, garlic, garam masala, red chili powder all those things bring together and keep aside.

Take some onion and paste the onion properly for cooking the next step of the recipe and keep aside the onion paste.

STEP : 3

Take some onion and paste the onion properly for cooking the next step of the recipe and keep aside the onion paste.

Take a grinder and garlic and paste the ginger and garlic properly for cooking the next step of the recipe and keep aside the ginger garlic paste.

STEP : 4

Take a grinder and garlic and paste the ginger and garlic properly for cooking the next step of the recipe and keep aside the ginger garlic paste.

Take the boiled mutton and keep aside. take some onion paste, ginger, and garlic paste, garam masala, red chili powder all those things bring together and keep aside.

STEP : 5

Take the boiled mutton and keep aside. take some onion paste, ginger, and garlic paste, garam masala, red chili powder all those things bring together and keep aside.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

hot the oil then add the ginger garlic paste and cook them for two minutes in high flame on the gas oven.

STEP : 7

hot the oil then add the ginger garlic paste and cook them for two minutes in high flame on the gas oven.

hot the oil then add the onion paste and cook them for two minutes in high flame on the gas oven.

STEP : 8

hot the oil then add the onion paste and cook them for two minutes in high flame on the gas oven.

Then add the turmeric powder to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 9

Then add the turmeric powder to the masala and cook them for another five minutes in high temperature on the gas oven.

Then add the red chilly powder to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 10

Then add the red chilly powder to the masala and cook them for another five minutes in high temperature on the gas oven.

Then add the salt to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 11

Then add the salt to the masala and cook them for another five minutes in high temperature on the gas oven.

Then add the boiled mutton to the masala and cook them for another five minutes in high temperature on the gas oven.

STEP : 12

Then add the boiled mutton to the masala and cook them for another five minutes in high temperature on the gas oven.

Then add the garam masala to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

STEP : 13

Then add the garam masala to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

Then add some water to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

STEP : 14

Then add some water to the cooked mutton and cook them for another five minutes in high temperature on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot paratha or hot steamed rice.

STEP : 15

serve this recipe in the serving bowl for eating. serve this recipe with hot roti or hot paratha or hot steamed rice.

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Comments (5)
Jincemon eldhose Jincemon eldhose
For the first time I tried Bengali mutton recipe and the result was beyond words..I don't know how could explain my happiness for this success ,I can't believe myself that was my first attempt.. extremely delicate and tastey. I wanna say thank you for the amount of work and dedication you put on Posting such amazing recipes.they all are simple easy and it's tastes wonderful.i gonna try all of your dishes
putchakayala nandini putchakayala nandini
This classic and spicy curry is perfect to serve a crowd for lunch or dinner. It is simple yet very delicious. Accompany it with hot roti, chapati, naan or steamed and jeera rice. It is a perfect meal all crave for. Thankyou for sharing this great recipe with step by step pictures and procedure.
Piyush Chirde Piyush Chirde
this Mutton is very special because it is made from Bengali spices, I know about this dish, everybody should eat Non-veg food because it gives so many nutrients to ou body, Mutton is a very good option for intake more proteins, I recommend you to try this special Bengal side mutton, thank you for sharing this healthy Non-veg recipe with us. I love its taste, you will also love this dish.
Kaunain Fatima Kaunain Fatima
This authentic curry is a must. Everyone should try this once at home. It is a famous bengali dish. It is spicy and is well accompanied with roti and rice for a happy satisfying meal. Thankyou for sharing this yummy delicious dish with pictures and step by step order. Worth trying once at home.
Pratheep AK Pratheep AK
This is delicious and spicy to have. The way they cooked this mutton was looking soft and perfectly cooked this dish can be taken with roti or white rice this is good choice of eating. I take this with White rice it sounds very beautiful and delicious to have the way you cooked this dish looks simple to me and I just started to do it came out well this dish is well famous in East India thanks for preferring this dish to us keep on doing and posting like this wonderful recipes will help us to do more kind of dishes like this.