Bengali Style Tasty And Spicy Dish For Bengali Khichuri Recipe

STEP : 1

Take some rice, red gram, onion, tomato, dried red chili, potato, cauliflower, ginger, cumin seeds, green chili all those-those things bring together and keep aside.

STEP : 2

Chop the onion, paste the ginger, cut the tomato, wash the potato pieces and cauliflower pieces and all author things bring together and keep aside.

STEP : 3

hot a pan and add some oil in it, when oil become hot add some dried red chili in it and fry it for few seconds on high flame.

STEP : 4

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 5

Then add the chopped onion into the hot oil and fry them for one minutes in high flame on the gas oven.

STEP : 6

Then add the tomato pieces into the cooked onion and cook them for another one minutes in high flame on the gas oven.

STEP : 7

Then add the potato pieces into the cooked tomato and fried onion and cook them for another two minutes in high flame.

STEP : 8

Then add some turmeric powder into the cooked potato and cook them for another two minutes in low flame on the gas oven.

STEP : 9

Then add some cauliflower pieces into the cooked potato and cook them for another two minutes in high flame on the gas oven.

STEP : 10

Then wash the rice and red gram and add them into them presser cooker and add some water and then boil it.

STEP : 11

Then add the cooked rice and red gram into the cooked potato and cauliflower and cook them for another five minutes in high flame.

STEP : 12

Then add some salt and the green chili pieces into the cooked recipe and cook them for another two minutes in high flames.

STEP : 13

Then serve this recipe on a serving plate for eating. Serve this recipe with and the veg recipe or any pakora.