Bengali Style Tasty And Spicy Dish For Bengali Khichuri Recipe

By RANJANA DATTA, Posted on 19/07/2020 - 0 Comments
Bengali Style Tasty And Spicy Dish For Bengali Khichuri Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

A winter treat, when the cauliflower is fresh and the potato is an that is an unusual blend of flavors of rice, onion, gram and author spices.This recipe is served with any fried vegetable or it is a meal by itself you want it.

Ingredients of Bengali khichuri recipe

2.00 cup Rice
1.00 cup red gram
2.00 no onion
1.00 no ginger cube
1.00 no tomato
2.00 no green chili
2.00 no dried red chili
0.25 tbsp cumin seeds
2.00 tbsp oil
1.00 tbsp salt
0.25 tbsp turmeric powder
2.00 no potato
1.00 no cauliflower

Bengali khichuri recipe

Take some rice, red gram, onion, tomato, dried red chili, potato, cauliflower, ginger, cumin seeds, green chili all those-those things bring together and keep aside.

STEP : 1

Take some rice, red gram, onion, tomato, dried red chili, potato, cauliflower, ginger, cumin seeds, green chili all those-those things bring together and keep aside.

Chop the onion, paste the ginger, cut the tomato, wash the potato pieces and cauliflower pieces and all author things bring together and keep aside.

STEP : 2

Chop the onion, paste the ginger, cut the tomato, wash the potato pieces and cauliflower pieces and all author things bring together and keep aside.

hot a pan and add some oil in it, when oil become hot add some dried red chili in it and fry it for few seconds on high flame.

STEP : 3

hot a pan and add some oil in it, when oil become hot add some dried red chili in it and fry it for few seconds on high flame.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 4

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add the chopped onion into the hot oil and fry them for one minutes in high flame on the gas oven.

STEP : 5

Then add the chopped onion into the hot oil and fry them for one minutes in high flame on the gas oven.

Then add the tomato pieces into the cooked onion and cook them for another one minutes in high flame on the gas oven.

STEP : 6

Then add the tomato pieces into the cooked onion and cook them for another one minutes in high flame on the gas oven.

Then add the potato pieces into the cooked tomato and fried onion and cook them for another two minutes in high flame.

STEP : 7

Then add the potato pieces into the cooked tomato and fried onion and cook them for another two minutes in high flame.

Then add some turmeric powder into the cooked potato and cook them for another two minutes in low flame on the gas oven.

STEP : 8

Then add some turmeric powder into the cooked potato and cook them for another two minutes in low flame on the gas oven.

Then add some cauliflower pieces into the cooked potato and cook them for another two minutes in high flame on the gas oven.

STEP : 9

Then add some cauliflower pieces into the cooked potato and cook them for another two minutes in high flame on the gas oven.

Then wash the rice and red gram and add them into them presser cooker and add some water and then boil it.

STEP : 10

Then wash the rice and red gram and add them into them presser cooker and add some water and then boil it.

Then add the cooked rice and red gram into the cooked potato and cauliflower and cook them for another five minutes in high flame.

STEP : 11

Then add the cooked rice and red gram into the cooked potato and cauliflower and cook them for another five minutes in high flame.

Then add some salt and the green chili pieces into the cooked recipe and cook them for another two minutes in high flames.

STEP : 12

Then add some salt and the green chili pieces into the cooked recipe and cook them for another two minutes in high flames.

Then serve this recipe on a serving plate for eating. Serve this recipe with and the veg recipe or any pakora.

STEP : 13

Then serve this recipe on a serving plate for eating. Serve this recipe with and the veg recipe or any pakora.

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