Different Taste Of Very Spicy Bengali Ghugni Recipe For Lunch Or Dinner

By Ranjana Datta, Posted on 19/07/2020 - 2 Comments
Different Taste Of Very Spicy Bengali Ghugni Recipe For Lunch Or Dinner

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

A Bihari specialty, this chana and matar combination makes a wholesome dish. Steamed rice or rotis or parathas make ideal accompaniments for this one dish meal. NUTRITIVE VALUES PER SERVING: ENERGY: 1181 kcal. PROTEIN: 68.1 gm. CHO: 28.3 gm. FAT: 62.3 gm. FIBRE: 1.4 gm.

Ingredients of bengali ghugni recipe

1.00 cup ghugni matar
1.00 cup cubli chana
4.00 no tomato small
1.00 no onion
1.00 no ginger cube
1.00 no garlic
4.00 tbsp green chili
1.00 tbsp chana masala
3.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmeric powder
0.50 tbsp sugar

Bengali ghugni recipe

Take some cubli chana, dry matar, onion, ginger, garlic, tomato, green chili, garam masala all those things bring together and keep aside.

STEP : 1

Take some cubli chana, dry matar, onion, ginger, garlic, tomato, green chili, garam masala all those things bring together and keep aside.

Take the dry matar and wash it and soak the matar with water for ten hours for cooking the next step.

STEP : 2

Take the dry matar and wash it and soak the matar with water for ten hours for cooking the next step.

Take the cubli chana and wash it and soak the matar with water for ten hours for cooking the next step.

STEP : 3

Take the cubli chana and wash it and soak the matar with water for ten hours for cooking the next step.

Take a prasher cooker then add some soaked chana and matar and boil it properly and keep aside for cooking the next step.

STEP : 4

Take a prasher cooker then add some soaked chana and matar and boil it properly and keep aside for cooking the next step.

paste the onion and keep aside, paste the tomatoes, paste the ginger and garlic together and keep aside, chop the green chili and other things bring together and keep aside.

STEP : 5

paste the onion and keep aside, paste the tomatoes, paste the ginger and garlic together and keep aside, chop the green chili and other things bring together and keep aside.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 6

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

hot the oil then add the paste of onion and cook them for two minutes in high flame on the gas oven.

STEP : 7

hot the oil then add the paste of onion and cook them for two minutes in high flame on the gas oven.

hot the oil then add the paste of tomato and cook them for two minutes in high flame on the gas oven.

STEP : 8

hot the oil then add the paste of tomato and cook them for two minutes in high flame on the gas oven.

then add the paste of ginger and garlic into the cooked onion and tomato and cook them for two minutes in high flame on the gas oven.

STEP : 9

then add the paste of ginger and garlic into the cooked onion and tomato and cook them for two minutes in high flame on the gas oven.

then add the turmeric powder into the cooked onion and tomato and cook them for two minutes in high flame on the gas oven.

STEP : 10

then add the turmeric powder into the cooked onion and tomato and cook them for two minutes in high flame on the gas oven.

Then add the boiled matar and chana into the cooked masala and cook them for another five minutes in high flame.

STEP : 11

Then add the boiled matar and chana into the cooked masala and cook them for another five minutes in high flame.

Then add the chopped green chili into the cooked ghugni and cook them another two minutes in high flame on the gas oven.

STEP : 12

Then add the chopped green chili into the cooked ghugni and cook them another two minutes in high flame on the gas oven.

Then add the garam masala into the cooked ghugni and cook them another two minutes in high flame on the gas oven.

STEP : 13

Then add the garam masala into the cooked ghugni and cook them another two minutes in high flame on the gas oven.

Then add the salt and sugar into the cooked ghugni and cook them another two minutes in high flame on the gas oven.

STEP : 14

Then add the salt and sugar into the cooked ghugni and cook them another two minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot paratha with some green chilies.

STEP : 15

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot paratha with some green chilies.

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Comments (2)
santhi sownjaya vadapalli santhi sownjaya vadapalli
This dish was easy to make it was a quick dish . It tastes really good . my family really enjoyed the dish . The scent of the dish its self waters my mouth .
Piyush Chirde Piyush Chirde
this Ghugni recipe is made from dry Matar, it looks very tasty and mouth-watering, this dish is from Bengal, you can add this recipe in dinner and lunch, try to make it, it is a very healthy dish, try to make it, thank for sharing.