Bengali Style Hot Spicy And Delicious Dish For Bengali Fish Curry

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
Bengali Style Hot Spicy And Delicious Dish For Bengali Fish Curry

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

3.5 Average Ratings

COMMENTS

5 User Comments

This is a very unique preparation of Beckti fish of small sizes. The whole fish is cooked in the masala. It is dry preparation and is served with hot rice. It is very hot and spicy and yummy and is easy to have as it has less number of bones.

Ingredients of Bengali fish curry

4.00 no Beckti
1.00 no Onion
3.00 no Chili
1.00 no Tomato
2.00 tbsp Mustard Paste
0.25 tbsp Salt
0.25 tbsp Turmeric
6.00 tbsp Oil
1.00 tbsp Coriander Leaves

Bengali fish curry

Take the whole beckti, wash it and clean it very well so that there is no dirt in the fish and keep it aside for frying with salt and turmeric.

STEP : 1

Take the whole beckti, wash it and clean it very well so that there is no dirt in the fish and keep it aside for frying with salt and turmeric.

Take the onion and peel it, chop the green chili by slitting them. Chop the tomato into fine cubes.

STEP : 2

Take the onion and peel it, chop the green chili by slitting them. Chop the tomato into fine cubes.

Heat oil in a frying pan and then fry the fish marinated with salt and turmeric on both sides till it turns golden brown.

STEP : 3

Heat oil in a frying pan and then fry the fish marinated with salt and turmeric on both sides till it turns golden brown.

Fry all the fish in the oil and then remove it from the oil and drain the excess oil and set it aside for cooking the gravy.

STEP : 4

Fry all the fish in the oil and then remove it from the oil and drain the excess oil and set it aside for cooking the gravy.

Heat oil in a kadai and add the onion and tomato and green chili. Fry it very well till the onion becomes soften and the tomato melts.

STEP : 5

Heat oil in a kadai and add the onion and tomato and green chili. Fry it very well till the onion becomes soften and the tomato melts.

Add the salt and turmeric to the kadai and mix it very well and cook it for a minute or two so that all the ingredients blend well.

STEP : 6

Add the salt and turmeric to the kadai and mix it very well and cook it for a minute or two so that all the ingredients blend well.

Add the fried fish pieces to the kadai and mix it with the other contents and then add the mustard paste to the same.

STEP : 7

Add the fried fish pieces to the kadai and mix it with the other contents and then add the mustard paste to the same.

Mix the mustard paste and the fish and the rest of the ingredient well and then add a cup of water and bring it to boil and cook till the gravy thickens and water is almost dried up.

STEP : 8

Mix the mustard paste and the fish and the rest of the ingredient well and then add a cup of water and bring it to boil and cook till the gravy thickens and water is almost dried up.

Pour the fish in a bowl and garnish with coriander leaves. Then it is ready to be served with hot rice.

STEP : 9

Pour the fish in a bowl and garnish with coriander leaves. Then it is ready to be served with hot rice.

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Comments (5)
Munaza Munaza
In many place everyone copies Bengali curry because of it’s taste, just unbelievable. Big thumbs up to the maker and poster. Thanks to foodiesall. I recommend to everyone try this curry in this way.
Jincemon eldhose Jincemon eldhose
I tried out your Bengali dishes before everything was just perfect to my taste.. last week I prepared this recipe and it came out fantastic.. simple but very easy to prepare ..only few ingredients used and I'm surprised how could a simple recipe can produce a magical taste like this.. my brother loved it very much and he ask me to make it again for him.. I wanna try this again.. thank you so much for this amazing recipe..
Sruthi Sruthi
This dish looks really super and spicy too..you have presented with idly it was so beautiful and I love the way you have explained the recipe.. surely I will share this recipe with my friends and family everyone can try this recipe because fish is very good for health,skin as well as it is very good for eye and thanks for sharing this wonderful and tasty recipe with us
Piyush Chirde Piyush Chirde
in whole India Bengali fish dishes ar every famous we all know it is very famous because of its taste and spices, this fish looks very tasty because it is roasted and grilled, Beckti named fish is used in this dish, you can enjoy it with you family, this is a good dish option to take it any any party, thank you for sharing this amazing fish recipe with us.
Pratheep AK Pratheep AK
This dish looks like a delicious and healthy recipes to have. I loved this dish a lot and it looks beautiful to have thanks for your lovely and wonderful recipes that motivates me in doing such a amazing and wonderful dish the steps and procedures are easy and simple to understand this procedures are made me interesting and motivates me to do this lovely recipe. Thanks for your amazing and healthy recipe to have. Because it contains lot of protein and it is served with idli is a good idea. Keep on sharing like this delicious and healthy recipes thanks for your wonderful and healthy dish.