A Best Flavourful Eggetarian Bengali Style Preparation With Spicy

By MOUPIYA MITRA, Posted on 20/07/2020 - 4 Comments
A Best Flavourful Eggetarian Bengali Style Preparation With Spicy

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

4 User Comments

Dimer dalna' or bengali egg curry is all time hot favorite of every bengali family. Thish dish is loved by all age grops of peoples.Either youngs or olds. Every body has a different method to cook Egg curry.Here's i am going to share my style.

Ingredients of Bengali egg curry

4.00 no Eggs
4.00 no potato medium
2.00 no onion
1.00 tbsp ginger garlic paste
1.00 tbsp turmeric powder
1.00 tbsp red chilly powder
1.00 tbsp garam masala powder
1.00 tbsp salt
1.00 tbsp sugar
3.00 tbsp mastered oil
1.00 no Tomato
1.00 no Bay leaf
2.00 no Red chilly
2.00 no cardamom
3.00 no cinnamon stick
3.00 no Cloves

Bengali egg curry

Dimer dalna or Bengali egg curry is all time hot favorite of every Bengali family. This dish is loved by all age groups of peoples. Either young or old. Everybody has a different method to cook Egg curry. Here's i am going to share my style.

STEP : 1

Dimer dalna or Bengali egg curry is all time hot favorite of every Bengali family. This dish is loved by all age groups of peoples. Either young or old. Everybody has a different method to cook Egg curry. Here's i am going to share my style.

This recipe is quick and takes maximum 30 to 35 mins.This dish is little spicy ,sweet and salty. Bengalis are loved sweets and they also show their love in their cooked dishes too. We usually use chin or sugar in any dish to give it a different taste .

STEP : 2

This recipe is quick and takes maximum 30 to 35 mins.This dish is little spicy ,sweet and salty. Bengalis are loved sweets and they also show their love in their cooked dishes too. We usually use chin or sugar in any dish to give it a different taste .

Now we are going to start the dish. Take 4 eggs , take a pan and boil them. and keep the eggs in this boiled water for few minutes .Drain out the eggs from the water.Peel out the egg shell.

STEP : 3

Now we are going to start the dish. Take 4 eggs , take a pan and boil them. and keep the eggs in this boiled water for few minutes .Drain out the eggs from the water.Peel out the egg shell.

Make stile cuts on throne side of the eggs and lightly fry them in 1 to 2 tbsp of oil in a kadai. Fry till it gets light brown colour. Keep aside. O the other side take 4 medium sized potatoes,peel them and wash them.

STEP : 4

Make stile cuts on throne side of the eggs and lightly fry them in 1 to 2 tbsp of oil in a kadai. Fry till it gets light brown colour. Keep aside. O the other side take 4 medium sized potatoes,peel them and wash them.

Take a kadai add 2 tbsp of mustard oil in it and fry the potatoes. While ring potatoes add a pinch of salt in it. After it gets light brown colour drain out the potatoes from the oil and keep aside.

STEP : 5

Take a kadai add 2 tbsp of mustard oil in it and fry the potatoes. While ring potatoes add a pinch of salt in it. After it gets light brown colour drain out the potatoes from the oil and keep aside.

Take 2 medium sized onions ,chopped them finely in a chopper. Take 5- 6 cloves of garlic chopped them too. Take 2 medium sized tomato chopped it finely.Take 1 tbsp of ginger smooth paste. Now heat the same kadai in which we fried the potatoes.

STEP : 6

Take 2 medium sized onions ,chopped them finely in a chopper. Take 5- 6 cloves of garlic chopped them too. Take 2 medium sized tomato chopped it finely.Take 1 tbsp of ginger smooth paste. Now heat the same kadai in which we fried the potatoes.

Add 2 tbsp of more oil. Let it be heated. At first add 1/2 tsp of chin or sugar in it and fry for few seconds. Add bay leaf, dry red chili, cloves ,cinnamon cardamom. Fry the whole things for few seconds.

STEP : 7

Add 2 tbsp of more oil. Let it be heated. At first add 1/2 tsp of chin or sugar in it and fry for few seconds. Add bay leaf, dry red chili, cloves ,cinnamon cardamom. Fry the whole things for few seconds.

There is one thing to be noted above we use chin or sugar in oil and fry it , it gives the dish a very good colour and a good aroma. Add chopped onion in this oil fry it. Add chopped garlic .

STEP : 8

There is one thing to be noted above we use chin or sugar in oil and fry it , it gives the dish a very good colour and a good aroma. Add chopped onion in this oil fry it. Add chopped garlic .

Add ginger paste in it mix properly.Fry till it gets light brown colour. Then add chopped tomato in it fry it properly.Add turmeric powder, red chili powder ,garam masala powder and salt as per your taste in it.mix them very well.

STEP : 9

Add ginger paste in it mix properly.Fry till it gets light brown colour. Then add chopped tomato in it fry it properly.Add turmeric powder, red chili powder ,garam masala powder and salt as per your taste in it.mix them very well.

fried masala. Make it that the masala coated all the eggs and potatoes. Add 1.5 cup of normal water.Cover it and medium the gas.After 10 mins open the cover and check the potatoes cook or not. It should be a minimum gravy.Garnish it and serve.

STEP : 10

fried masala. Make it that the masala coated all the eggs and potatoes. Add 1.5 cup of normal water.Cover it and medium the gas.After 10 mins open the cover and check the potatoes cook or not. It should be a minimum gravy.Garnish it and serve.

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Comments (4)
Lavanya Srinivasan Lavanya Srinivasan
This curry is made from boiled eggs and Special Bengali spices, you can try this, I will also try this, thank you for sharing this tasty brinjal recipe. I first time heard this Bengali curry, this is awesome, delicious, fabulous, yummy, and I just loved it. You can try this at home.
Ankita Rekhi Ankita Rekhi
This curry looks absolutely amazing. All those spices in it makes it looks spicy and so flavourful. You can serve this yummy dish with tandoori roti and rice. Your family gonna love it for sure. Thanks for sharing such an amazing recipe. Must prepare this delicious curry for lunch or dinner and enjoy. A big five star to this awesome recipe.
Munaza Munaza
This curry is made from boiled eggs and Special Bengali spices, you can try this, I will also try this, thank you for sharing this tasty brinjal recipe. I first time heard this Bengali curry, this is awesome, delicious, fabulous, yummy, and I just loved it. You can try this at home.
Piyush Chirde Piyush Chirde
I tried so many egg curries and there are lots of styles to make curry, this style is very famous in Bengal, this curry is made from boiled eggs and Special Bengali spices, you can try this, I will also try this, thank you for sharing this tasty brinjal recipe.