Wonderful Popular Aromatic Delicacy Dish Bengali Chicken Curry

By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
Wonderful Popular Aromatic Delicacy Dish Bengali Chicken Curry

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

A card chicken flavored with some ingredients is an all-time favorite. Sarve this chicken with hot routes or hot parathas or hot fried rice for a satisfying meal. Give your kids a treat that will make them forget the late television show.

Ingredients of bengali chicken curry

0.50 kg chicken
3.00 no onion
0.25 no garlic
1.00 no ginger cube
0.25 tbsp black pepper
0.50 tbsp salt
0.25 tbsp garam masala
3.00 tbsp oil
0.25 tbsp turmeric powder

Bengali chicken curry

Take some chicken, some ginger, some garlic, some garam masala, onion, black pepper all those things bring together and keep aside.

STEP : 1

Take some chicken, some ginger, some garlic, some garam masala, onion, black pepper all those things bring together and keep aside.

Take an onion and paste it and keep aside for cooking the next step of the recipe

STEP : 2

Take an onion and paste it and keep aside for cooking the next step of the recipe

Take some ginger garlic and black pepper and paste it and keep aside for cooking the next step of the recipe

STEP : 3

Take some ginger garlic and black pepper and paste it and keep aside for cooking the next step of the recipe

Take some clean chicken pieces, some onion paste and some ginger garlic paste and garam masala powder all those things bring together and keep aside.

STEP : 4

Take some clean chicken pieces, some onion paste and some ginger garlic paste and garam masala powder all those things bring together and keep aside.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 5

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the chicken pieces in it and cook it for few minutes in high flame.

STEP : 6

Then add the chicken pieces in it and cook it for few minutes in high flame.

Then keep it in a pan and the onion paste in it and keep aside for cooking the next step of the recipe.

STEP : 7

Then keep it in a pan and the onion paste in it and keep aside for cooking the next step of the recipe.

Then add the ginger paste in it and keep aside for cooking the next step of the recipe.

STEP : 8

Then add the ginger paste in it and keep aside for cooking the next step of the recipe.

Then add some mustered oil in it and keep aside for cooking the next step of the recipe

STEP : 9

Then add some mustered oil in it and keep aside for cooking the next step of the recipe

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe

STEP : 10

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe

Then add some salt in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add some salt in it and keep aside for cooking the next step of the recipe.

Then keep it in a gas oven and cook it for few minutes in high flame.

STEP : 12

Then keep it in a gas oven and cook it for few minutes in high flame.

Then keep it in a bowl and keep aside for cooking the next step of the recipe.

STEP : 13

Then keep it in a bowl and keep aside for cooking the next step of the recipe.

Take some curd in a bowl and beet it and keep aside for cooking the next step of the recipe.

STEP : 14

Take some curd in a bowl and beet it and keep aside for cooking the next step of the recipe.

Then add the biten curd in chicken and mix it well and keep asie for cooking the next step of the recipe.

STEP : 15

Then add the biten curd in chicken and mix it well and keep asie for cooking the next step of the recipe.

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

STEP : 16

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

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