A card chicken flavored with some ingredients is an all-time favorite. Sarve this chicken with hot routes or hot parathas or hot fried rice for a satisfying meal. Give your kids a treat that will make them forget the late television show.
Wonderful Popular Aromatic Delicacy Dish Bengali Chicken Curry
Bengali chicken curry flavored with some ingredients is an all-time favorite. Use chicken in a variety of different ways in these recipes including pies and curries.
Ingredients
Bengali Chicken Curry
- 0.50 kg chicken
- 3.00 nos onion
- 0.25 nos garlic
- 1.00 nos ginger cube
- 0.25 tbsp black pepper
- 0.50 tbsp salt
- 0.25 tbsp garam masala
- 3.00 tbsp oil
- 0.25 tbsp turmeric powder
Instructions
Bengali Chicken Curry
- Take some chicken, some ginger, some garlic, some garam masala, onion, black pepper all those things bring together and keep aside.
- Take an onion and paste it and keep aside for cooking the next step of the recipe
- Take some ginger garlic and black pepper and paste it and keep aside for cooking the next step of the recipe
- Take some clean chicken pieces, some onion paste and some ginger garlic paste and garam masala powder all those things bring together and keep aside.
- Take a pan and hot it and then add some oil to it and again hot the oil.
- Then add the chicken pieces in it and cook it for few minutes in high flame.
- Then keep it in a pan and the onion paste in it and keep aside for cooking the next step of the recipe.
- Then add the ginger paste in it and keep aside for cooking the next step of the recipe.
- Then add some mustered oil in it and keep aside for cooking the next step of the recipe
- Then add some turmeric powder in it and keep aside for cooking the next step of the recipe
- Then add some salt in it and keep aside for cooking the next step of the recipe.
- Then keep it in a gas oven and cook it for few minutes in high flame.
- Then keep it in a bowl and keep aside for cooking the next step of the recipe.
- Take some curd in a bowl and beet it and keep aside for cooking the next step of the recipe.
- Then add the biten curd in chicken and mix it well and keep asie for cooking the next step of the recipe.
- Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.
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