Wonderful Popular Aromatic Delicacy Dish Bengali Chicken Curry

By Ranjana Datta, Posted on 18/07/2020 - 15 Comments
Wonderful Popular Aromatic Delicacy Dish Bengali Chicken Curry

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.2 Average Ratings

COMMENTS

15 User Comments

A card chicken flavored with some ingredients is an all-time favorite. Sarve this chicken with hot routes or hot parathas or hot fried rice for a satisfying meal. Give your kids a treat that will make them forget the late television show.

Ingredients of bengali chicken curry

0.50 kg chicken
3.00 no onion
0.25 no garlic
1.00 no ginger cube
0.25 tbsp black pepper
0.50 tbsp salt
0.25 tbsp garam masala
3.00 tbsp oil
0.25 tbsp turmeric powder

Bengali chicken curry

Take some chicken, some ginger, some garlic, some garam masala, onion, black pepper all those things bring together and keep aside.

STEP : 1

Take some chicken, some ginger, some garlic, some garam masala, onion, black pepper all those things bring together and keep aside.

Take an onion and paste it and keep aside for cooking the next step of the recipe

STEP : 2

Take an onion and paste it and keep aside for cooking the next step of the recipe

Take some ginger garlic and black pepper and paste it and keep aside for cooking the next step of the recipe

STEP : 3

Take some ginger garlic and black pepper and paste it and keep aside for cooking the next step of the recipe

Take some clean chicken pieces, some onion paste and some ginger garlic paste and garam masala powder all those things bring together and keep aside.

STEP : 4

Take some clean chicken pieces, some onion paste and some ginger garlic paste and garam masala powder all those things bring together and keep aside.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 5

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the chicken pieces in it and cook it for few minutes in high flame.

STEP : 6

Then add the chicken pieces in it and cook it for few minutes in high flame.

Then keep it in a pan and the onion paste in it and keep aside for cooking the next step of the recipe.

STEP : 7

Then keep it in a pan and the onion paste in it and keep aside for cooking the next step of the recipe.

Then add the ginger paste in it and keep aside for cooking the next step of the recipe.

STEP : 8

Then add the ginger paste in it and keep aside for cooking the next step of the recipe.

Then add some mustered oil in it and keep aside for cooking the next step of the recipe

STEP : 9

Then add some mustered oil in it and keep aside for cooking the next step of the recipe

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe

STEP : 10

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe

Then add some salt in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add some salt in it and keep aside for cooking the next step of the recipe.

Then keep it in a gas oven and cook it for few minutes in high flame.

STEP : 12

Then keep it in a gas oven and cook it for few minutes in high flame.

Then keep it in a bowl and keep aside for cooking the next step of the recipe.

STEP : 13

Then keep it in a bowl and keep aside for cooking the next step of the recipe.

Take some curd in a bowl and beet it and keep aside for cooking the next step of the recipe.

STEP : 14

Take some curd in a bowl and beet it and keep aside for cooking the next step of the recipe.

Then add the biten curd in chicken and mix it well and keep asie for cooking the next step of the recipe.

STEP : 15

Then add the biten curd in chicken and mix it well and keep asie for cooking the next step of the recipe.

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

STEP : 16

Serve this recipe hot in a serving bowl for eating with a tomato for garnishing.

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Comments (15)
Jaswanth Jaswanth
It is not difficult to cook and doesn't take a lot of time and all fixings are effectively accessible. its so delectable and scrumptious when you tasting this food the smell of the dish with a jucy chicken and fieriness take to next level and its mouth watering food, can be appreciated by all gathering of individuals, that is yammy dish, looks awesome and this is best dish for chicken sweethearts, its so sound dish as it has part of protiens, when I get ready at my home we all delighted in it, the chicken was so yammy and fragrance of corriender was excepcenal
Munaza Munaza
It is famous in Bangladesh. Very delicious curry ever. It can be serve with roti, chapatis ever. Keep sharing this delicious yummy recipe. My mouth watering recipe. I love the way you have explained, each step by steps easily understood. And everyone should try this different recipe. Happy posting wow recipe!
Jincemon eldhose Jincemon eldhose
I am a South Indian. I didn't taste Bengali foods yet .thank you so much for sharing this recipe. the way you described was very precise and clear so that I can understand the correct measurements of powders and prepared it very well without any hesitation.. chicken was very tender and juicy and extremely mouth-watering..I suggest everyone make it at least once
Laiq ur Rahman Khan Laiq ur Rahman Khan
This is different type of dish looks looks so tasty, I will defiantly gonna try this dish, looks so easy to prepare it, it has no lot of things to add very less items, black pepper, turmeric power, salt and oil, then cock that it, very easy to cock anytime anywhere delicious chicken, I really thanks to you for the recipe.
ARSHEMA ISRAR KHAN ARSHEMA ISRAR KHAN
Such an unique style chicken curry I have made chicken curry with curd and without curd too but the way is different from yours I'm definitely going try is out I think this chicken curry has some different taste bengali recipe is so amazing