Famous Vegetarian Luscious Bengali Breakfast Platter

bengali breakfast platter recipe

Famous Vegetarian Luscious Bengali Breakfast Platter

This is a bengali breakfast dish which comprises of luchi, a white potato vegetable and fried brinjal. Luchi is a puffed paratha made from maida and fried in hot oil. The alu ki subzi is very unique bengali dish with no masala at all. The brinjal fry is made using long pieces of brinjal.

bengali breakfast platter

Famous Vegetarian Luscious Bengali Breakfast Platter

Bengali breakfast platter is very quick vegetarian recipe. This is a bengali breakfast dish which comprises of luchi, a white potato vegetable and fried brinjal.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Bengali Breakfast Platter

  • 1.00 cup Maida
  • 1.00 nos Potato
  • 0.50 tbsp Coconut Paste
  • 1.00 tbsp Chili
  • 0.50 nos Brinjal
  • 0.25 tbsp Turmeric
  • 0.50 tbsp Salt
  • 0.50 tbsp Sugar
  • 10.00 tbsp Oil
  • 0.25 tbsp Panch Phoron

Instructions
 

Bengali Breakfast Platter

  • Wash the potato and peel it and cut it into small pieces. Make a paste of the coconut and slit a green chili.
    bengali breakfast platter preparation step 0
  • Take half a brinjal and cut it into 2 long slices as shown in the figure. Wash and clean it to remove all the seeds.
    bengali breakfast platter preparation step 1
  • Take the sliced brinjal and apply salt, sugar and turmeric and leave it aside for 10 minutes before deep frying.
    bengali breakfast platter preparation step 2
  • Take the maida, add salt, sugar, white oil and adequate amount of water and then make a soft dough to form the luchi.
    bengali breakfast platter preparation step 3
  • Heat oil in a kadai and add the panch phoron (blend of five spices) and fry it well. Add the cubed potatoes and the coconut paste and green chili and fry well.
    bengali breakfast platter preparation step 4
  • Add adequate amount of salt and sugar and fry it and add with some water and cook in simmer till the potato is boiled.
    bengali breakfast platter preparation step 5
  • Heat oil in a frying pan and add the long brinjal pieces into the hot oil so that they are fried well in all directions.
    bengali breakfast platter preparation step 6
  • Keep on frying well till one side turns golden brown and then turn it on to the other side so that it is also fried well. Drain excess oil and set it aside.
    bengali breakfast platter preparation step 7
  • Make small balls from the dough of maida so that the individual puris can be constructed by flattening the rounds
    bengali breakfast platter preparation step 8
  • Using the roti maker, make small shaped flattened rounds as individual puris which would be deep fried in the white oil.
    bengali breakfast platter preparation step 9
  • Heat a lot of oil in the kadai and fry the puri on both sides till it turns golden and forms like a balloon. The combination is now ready to be served.
    bengali breakfast platter preparation step 10
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