Famous Vegetarian Luscious Bengali Breakfast Platter

By Samanwita Majumdar, Posted on 19/07/2020 - 7 Comments
Famous Vegetarian Luscious Bengali Breakfast Platter

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

7 User Comments

This is a bengali breakfast dish which comprises of luchi, a white potato vegetable and fried brinjal. Luchi is a puffed paratha made from maida and fried in hot oil. The alu ki subzi is very unique bengali dish with no masala at all. The brinjal fry is made using long pieces of brinjal.

Ingredients of Bengali breakfast platter

1.00 cup Maida
1.00 no Potato
0.50 tbsp CoconutPaste
1.00 tbsp Chili
0.50 no Brinjal
0.25 tbsp Turmeric
0.50 tbsp Salt
0.50 tbsp Sugar
10.00 tbsp Oil
0.25 tbsp PanchPhoron

Bengali breakfast platter

Wash the potato and peel it and cut it into small pieces. Make a paste of the coconut and slit a green chili.

STEP : 1

Wash the potato and peel it and cut it into small pieces. Make a paste of the coconut and slit a green chili.

Take half a brinjal and cut it into 2 long slices as shown in the figure. Wash and clean it to remove all the seeds.

STEP : 2

Take half a brinjal and cut it into 2 long slices as shown in the figure. Wash and clean it to remove all the seeds.

Take the sliced brinjal and apply salt, sugar and turmeric and leave it aside for 10 minutes before deep frying.

STEP : 3

Take the sliced brinjal and apply salt, sugar and turmeric and leave it aside for 10 minutes before deep frying.

Take the maida, add salt, sugar, white oil and adequate amount of water and then make a soft dough to form the luchi.

STEP : 4

Take the maida, add salt, sugar, white oil and adequate amount of water and then make a soft dough to form the luchi.

Heat oil in a kadai and add the panch phoron (blend of five spices) and fry it well. Add the cubed potatoes and the coconut paste and green chili and fry well.

STEP : 5

Heat oil in a kadai and add the panch phoron (blend of five spices) and fry it well. Add the cubed potatoes and the coconut paste and green chili and fry well.

Add adequate amount of salt and sugar and fry it and add with some water and cook in simmer till the potato is boiled.

STEP : 6

Add adequate amount of salt and sugar and fry it and add with some water and cook in simmer till the potato is boiled.

Heat oil in a frying pan and add the long brinjal pieces into the hot oil so that they are fried well in all directions.

STEP : 7

Heat oil in a frying pan and add the long brinjal pieces into the hot oil so that they are fried well in all directions.

Keep on frying well till one side turns golden brown and then turn it on to the other side so that it is also fried well. Drain excess oil and set it aside.

STEP : 8

Keep on frying well till one side turns golden brown and then turn it on to the other side so that it is also fried well. Drain excess oil and set it aside.

Make small balls from the dough of maida so that the individual puris can be constructed by flattening the rounds

STEP : 9

Make small balls from the dough of maida so that the individual puris can be constructed by flattening the rounds

Using the roti maker, make small shaped flattened rounds as individual puris which would be deep fried in the white oil.

STEP : 10

Using the roti maker, make small shaped flattened rounds as individual puris which would be deep fried in the white oil.

Heat a lot of oil in the kadai and fry the puri on both sides till it turns golden and forms like a balloon. The combination is now ready to be served.

STEP : 11

Heat a lot of oil in the kadai and fry the puri on both sides till it turns golden and forms like a balloon. The combination is now ready to be served.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Comments (7)
Durishma M Durishma M
That whole plate really looks healthy. It is full of good and healthy things. I have never tried brinjals of this type. This wants me to try this so badly. Every Indian cuisine has some super best foods. I would try it with the help of your steps. So clear and easy. Thank you!
Vilas Suresh Sonar Vilas Suresh Sonar
This potato and long chopped-fried brinjals make your mouth water. In Maharashtra, this vegetable is made in a somewhat different way. Of course, it also tasty to eat. By the way, the people of Bengal are very good at eating. Therefore, the food of this state fascinates the mind. Using fewer spices, this recipe will very tasty with fried parathas made by maida. This is a dish that should be shared with friends and relatives.
Piyush Chirde Piyush Chirde
everyone region in India has special breakfast dishes I never hear about this dish, Bengali style breakfast is very good, breakfast is essential in our regular life, this dish looks very unique it has baked potatoes, grilled Brinjal, and other good spices, I will try this unique breakfast, thank you for sharing this special recipe with us, I will share this with my friends and tell about this dish.
Jishnudev Patra Jishnudev Patra
Very simple and something new. Great for breakfast and snacks. Banana fry looks good. Really tasty and it is a new combination of foods. I have prepared this recipe yesterday and it was good and healthy and easily digestible . I will recommend everyone to give a try to it. Simple easy to make and tasty. Thank you so much sharing this recipe.
Lopa Mudra Rout Lopa Mudra Rout
This kind of dish is my all time favorite. I don't know why I just love Bengali cousin. This is lit. Literally my mouth got watered when i saw this plate. The presentation of this recipe is just mouth watering. I am very excited to try this recipe at my home.