Very Yummy And Delicacy Bengali Style Recipe For Bengal Carp Gravy

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
Very Yummy And Delicacy Bengali Style Recipe For Bengal Carp Gravy

PREPARATION TIME

7m

COOKING TIME

13m

RATINGS

3.3 Average Ratings

COMMENTS

2 User Comments

This is a very common fish preparation of Bengal which is made using the Bengal Carp fish and is extremely yummy. It is cooked in a gravy of green chili, mustard paste, coconut paste and poppy seeds paste. It is served best with rice.

Ingredients of Bengal carp gravy

4.00 no Bengal Carp
1.00 tbsp Mustard Paste
1.00 tbsp Poppy Paste
1.00 tbsp Coconut Paste
3.00 no Chili
0.25 tbsp Salt
0.25 tbsp Turmeric
0.25 tbsp Kalonji Seeds
4.00 tbsp Oil
2.00 tbsp Coriander Leaves

Bengal carp gravy

Take the Carp fish and wash it and clean it very well. Marinate the fish with salt and turmeric and keep the fish for 30 minutes in a marinated state.

STEP : 1

Take the Carp fish and wash it and clean it very well. Marinate the fish with salt and turmeric and keep the fish for 30 minutes in a marinated state.

Heat oil in a kadai and add the marinated fish to it and fry in all directions so that the fish turns golden brown in color.

STEP : 2

Heat oil in a kadai and add the marinated fish to it and fry in all directions so that the fish turns golden brown in color.

After the fish has been fried drain the excess oil and remove it from the flames and keep the pieces aside.

STEP : 3

After the fish has been fried drain the excess oil and remove it from the flames and keep the pieces aside.

Mix the mustard paste, poppy seeds paste and the coconut paste with a pinch of salt and stir them well.

STEP : 4

Mix the mustard paste, poppy seeds paste and the coconut paste with a pinch of salt and stir them well.

Heat oil in a kadai and add the kalonji seeds and the paste prepared in the above step. Add the slit green chili and salt and turmeric and mix it well.

STEP : 5

Heat oil in a kadai and add the kalonji seeds and the paste prepared in the above step. Add the slit green chili and salt and turmeric and mix it well.

Add the fried fish to the masala above and mix very well and cook it well for 3-4 minutes and blend well. After that add half a cup of water and cook by covering the lid in simmer.

STEP : 6

Add the fried fish to the masala above and mix very well and cook it well for 3-4 minutes and blend well. After that add half a cup of water and cook by covering the lid in simmer.

After the fish has been thoroughly cooked and steamed and is softened and all the excess water is removed then it is ready to served with garnishing.

STEP : 7

After the fish has been thoroughly cooked and steamed and is softened and all the excess water is removed then it is ready to served with garnishing.

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Instant Indian Veggie Delight Recipe For Meal Maker Biryani
Meal maker biryani
access_time 30m
brightness_1
Comments (2)
Jincemon eldhose Jincemon eldhose
Ohh I love your recipes They are so good! So easy and with not so many ingredients and also with ingredients that everyone has no matter from witch part of the world they are. I hate when they make meals with some exotic ingredients that most people can't find or they are hard to translate so people don't know what do they mean!.... Thanks so much for the recipe, made this for my mum and I ,it was so delicious, just added a little twist to the recipe and included extra Fenugreek seeds to add more taste (probably better to add Fenugreek powder but I only had Fenugreek seeds)..Keep it up a great work!
Piyush Chirde Piyush Chirde
this dish is very tasty I will try this in future, especially it is made from Bengali style and the spices used in it are very good, its taste is unique, I love its gravy, Bengak carp is a well-known dish in Bengal region, also you can enjoy this dish at any famous Bengali hotel, this non-veg dish is very good for our health, thank you for sharing this tasty and puffy non-veg recipe with us.