Most Popular Yummy And Tasty Bellam Pongali Recipe For Festival
By S saranya, Posted on 19/07/2020 - 6 Comments
2.7 Average Ratings
6 User Comments
Ingredients of Bellam pongali
STEP : 1
Take the one bowl and add the raw rice this dish used for raw rice only.
STEP : 2
Then now add the water to put the raw rice it is soaked rice minimum fifteen or twenty minutes.
STEP : 3
Then now wash the raw rice with water and also clean completely serve the bowl.
STEP : 4
Then take the plate and add the jaggery, cardamoms, cashwnuts and currant you need extra also used.
STEP : 5
Then take the cooker and add the three cups of water and added the soaked raw rice.
STEP : 6
Then now add the four. cardamoms because it is comes from flavour and taste and also cardamom powder used.
STEP : 7
Then close the vessel cook for extra five minutes and take from five or six whisel used to boiled smooth well.
STEP : 8
Then five minutes later see the rice boiled very well and smooth consistency again cooked them.
STEP : 9
Then now add the half cup of jaggery you want need for extra jaggery add them.
STEP : 10
Stir them well till all the ingredients with fine paste consistency and soft them don't add the water.
STEP : 11
Then now add the half cup of sugar because it gives extra sweets to the bellam pongal.
STEP : 12
Mixed very well within two minutes and don't add the water then now add the another ingredients.
STEP : 13
Then take the kadai and add the two tbsp of ghee it gives flavour and children's liked the ghee.
STEP : 14
Then now add the cashwnuts and currant to fry for brown color with medium flame.
STEP : 15
Then cashwnuts and currant put the boiled raw rice it gives taste of the food.
STEP : 16
Stir them well till all the ingredients with fine paste consistency and soft them within two minutes.
STEP : 17
Finally bellam is ready and to serve the bowl to eat prasatham and evening time.