Most Popular Yummy And Tasty Bellam Pongali Recipe For Festival

STEP : 1

Take the one bowl and add the raw rice this dish used for raw rice only.

STEP : 2

Then now add the water to put the raw rice it is soaked rice minimum fifteen or twenty minutes.

STEP : 3

Then now wash the raw rice with water and also clean completely serve the bowl.

STEP : 4

Then take the plate and add the jaggery, cardamoms, cashwnuts and currant you need extra also used.

STEP : 5

Then take the cooker and add the three cups of water and added the soaked raw rice.

STEP : 6

Then now add the four. cardamoms because it is comes from flavour and taste and also cardamom powder used.

STEP : 7

Then close the vessel cook for extra five minutes and take from five or six whisel used to boiled smooth well.

STEP : 8

Then five minutes later see the rice boiled very well and smooth consistency again cooked them.

STEP : 9

Then now add the half cup of jaggery you want need for extra jaggery add them.

STEP : 10

Stir them well till all the ingredients with fine paste consistency and soft them don't add the water.

STEP : 11

Then now add the half cup of sugar because it gives extra sweets to the bellam pongal.

STEP : 12

Mixed very well within two minutes and don't add the water then now add the another ingredients.

STEP : 13

Then take the kadai and add the two tbsp of ghee it gives flavour and children's liked the ghee.

STEP : 14

Then now add the cashwnuts and currant to fry for brown color with medium flame.

STEP : 15

Then cashwnuts and currant put the boiled raw rice it gives taste of the food.

STEP : 16

Stir them well till all the ingredients with fine paste consistency and soft them within two minutes.

STEP : 17

Finally bellam is ready and to serve the bowl to eat prasatham and evening time.