Beetroot Thoran - A Classic And Colorful Beetroot Thoran Recipe

By Parameswari, Posted on 20/07/2020 - 1 Comments
Beetroot Thoran - A Classic And Colorful Beetroot Thoran Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

1 User Comments

Beetroot is one of the healthiest vegetable. Often make this poriyal for side dish purpose. This is best combo for sambar and rasam with white rice. Saute beetroot with some red chili powder and some tadka. Very simple to prepose, no onion needed for this cooking.

Ingredients of Beetroot Thoran

2.00 no Beetroot
1.00 tbsp Red chili powder
2.00 tbsp Red chili
2.00 no Curry leaves
0.50 cup Coconut
0.25 tbsp Salt
1.50 tbsp Oil
1.00 no Coriander leaves
1.00 tbsp Urad dal
1.00 tbsp Mustard seeds
0.25 tbsp Asafoetida
0.25 glass Water

Beetroot thoran

Heat the pan or kadai. add some oil. Oil get heated add some urad dal, it turn to golden colour, add some mustard seeds.

STEP : 1

Heat the pan or kadai. add some oil. Oil get heated add some urad dal, it turn to golden colour, add some mustard seeds.

Mustard seeds starts to sputter, when it stops its popping sound, add broken red chili and curry leaves. Fry for 1-2 seconds.

STEP : 2

Mustard seeds starts to sputter, when it stops its popping sound, add broken red chili and curry leaves. Fry for 1-2 seconds.

Curry leaves and red chili are turn its colour then add a teaspoon of red chili powder and a pinch of asafoetida.

STEP : 3

Curry leaves and red chili are turn its colour then add a teaspoon of red chili powder and a pinch of asafoetida.

Add finely chopped beetroot immediately after adding the red chili powder. Over frying of red chili powder in oil gives burned taste to the poriyal.

STEP : 4

Add finely chopped beetroot immediately after adding the red chili powder. Over frying of red chili powder in oil gives burned taste to the poriyal.

Saute it for 10 - 15 seconds, sprinkle some salt. mix it well and pour little amount of water and close the pan.

STEP : 5

Saute it for 10 - 15 seconds, sprinkle some salt. mix it well and pour little amount of water and close the pan.

If the vegetable not cooked well means add sprinkle some water and cook it well. Add freshly scraped coconut to the vegetable mixture. Mix it well.

STEP : 6

If the vegetable not cooked well means add sprinkle some water and cook it well. Add freshly scraped coconut to the vegetable mixture. Mix it well.

Mix coconut with veggies. At this time add pinch of sugar to increase the sweetness, if you don't want sweet taste means avoid this step.

STEP : 7

Mix coconut with veggies. At this time add pinch of sugar to increase the sweetness, if you don't want sweet taste means avoid this step.

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Comments (1)
Lopa Mudra Rout Lopa Mudra Rout
wow, this looks really amazing and delicious in those pictures. The decorations are really nice and it looks so nice. It is very good for children as it is a very nutritional food and it is very healthy also. As children are in a growing stage, they need really high nutrients for their body developments. This one is really a heathy option and also very delicious to give to the children. I have made this recipe at home today with my mom and it turns out to be really tasty and delicious. Its really worth it to make this at home and I will really recommend you guys to try it as it tasty so good, delicious and tasty. Thanks for this recipe.