Large Collection Of Delicious And Spicy Beetroot Rice

STEP : 1

Pick and rinse one cup of basmati or bullet brand rice,and soak them for ten to fifteen and then drain the water and keep aside,

STEP : 2

Take two medium sized Onion and Slice them as thin and long slices,then slit two green chillies and pick some mint leaves,

STEP : 3

Then take two medium sized beetroot scrape out the skin,rinse and fine chopped them as small cubes,

STEP : 4

Heat a pressure cooker pan add one tbsp of oil and one tbsp of ghee and brings it to hot,you can also use any one as two tbsp quantity,

STEP : 5

Then now add all the whole garam spices such as Cloves,cinnamon stick,star anise and some fennel seeds into them and roast for few seconds,

STEP : 6

Then now add thin slices onions into them and roast well for few minutes till it roast well,

STEP : 7

Then now add two tbsp if freshly grounded ginger garlic paste and some slit green chilies into them and saute well for few seconds,

STEP : 8

Then now add some well picked ad cleaned mint leaves and coriander leaves into them and stir for few seconds,

STEP : 9

Then now add those well scrapd out sliced beetroot slices into them and stir well,

STEP : 10

Then now add all the spice powders such as red chilly powder,garam masla powder and little turmeric powder into them and stir well for few seconds,

STEP : 11

Then now add those already soaked and drained rice into them and stir well,m ake sure the water should be drained completely before add it to them,

STEP : 12

Then now stir well for few minutes to roast the rice as well,whuch helps to keeps the rice remains long grains,

STEP : 13

Then now add enough water into then,here I have used to add water as 1:1,1/2 ratio,thus for one cup rice I have added one and half cup water into them,

STEP : 14

Then now add enough salt for them and stir well,adjust the salt and spice at this stage is enough,

STEP : 15

Then now close the pressure cooker lid and put weight over them and brings it to boil for three whistles,

STEP : 16

After three whistles the pressure downs itself and remove the lid carefully,now the rice dones almost,

STEP : 17

Then now add one tbsp of freshly squeezed line juice into them and stir well to mix them Well,

STEP : 18

Then now sprinkle some fine chopped coriander leaves over them and transfer to a serving plate,

STEP : 19

Then now serve the tasty and spicy beetroot pulao with chutney or raita recipes.