Beetroot Paratha - Healthy And Tasty Stuffed Beetroot Paratha Recipe

By Rajani kadali, Posted on 17/07/2020 - 30 Comments
Beetroot Paratha - Healthy And Tasty Stuffed Beetroot Paratha Recipe

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

30 User Comments

very tasty and delicious beat root paratha can be prepared very simply in the house in few steps let us prepare

Ingredients of Flour Preparation

1.00 Cup Wheat Flour
0.25 Tbsp Salt
0.5 cup water

Ingredients of Beetroot Preparation

2.00 No Beat Root
1.00 Tbsp Jeera
1.00 Tbsp Mustered Seeds
1.00 Tbsp Red Chilly Powder
3.00 Tbsp Oil

Flour preparation

First of all take the bowl and add the one cup of the wheat flour in the bowl and keep aside

STEP : 1

First of all take the bowl and add the one cup of the wheat flour in the bowl and keep aside

Now take the salt and add the required salt for the taste in the flour and mix well and keep aside

STEP : 2

Now take the salt and add the required salt for the taste in the flour and mix well and keep aside

Now take the water and add the one small cup of the water in the flour and then add oil and mix well

STEP : 3

Now take the water and add the one small cup of the water in the flour and then add oil and mix well

Now mix that with out any lumbs in the middle and keep that dough aside for 10 minutes so that will be soften

STEP : 4

Now mix that with out any lumbs in the middle and keep that dough aside for 10 minutes so that will be soften

Beetroot preparation

Now take the beetroot and peel out the outer layer and wash well once and keep that aside

STEP : 1

Now take the beetroot and peel out the outer layer and wash well once and keep that aside

Now take the chopper and choppe that beat root well like a fine and then keep that aside

STEP : 2

Now take the chopper and choppe that beat root well like a fine and then keep that aside

Now take the pan and then add the oil and preheat the oil and fry the mustered seeds and the gera

STEP : 3

Now take the pan and then add the oil and preheat the oil and fry the mustered seeds and the gera

Now fry them well untill the raw smell gone out and the color changes to light brown in color

STEP : 4

Now fry them well untill the raw smell gone out and the color changes to light brown in color

Now take the chopped beetroot and add them in the fried ingrediants and mix well as shown in the image

STEP : 5

Now take the chopped beetroot and add them in the fried ingrediants and mix well as shown in the image

Now take the red chilly powder and add the one tbsp of the red chilly powder in the beat root and mix

STEP : 6

Now take the red chilly powder and add the one tbsp of the red chilly powder in the beat root and mix

Now take the salt and add the sufficient salt for the taste in the beat root and mix well

STEP : 7

Now take the salt and add the sufficient salt for the taste in the beat root and mix well

Now fry that for 5 minutes so that the raw smell for the beat root will be gone out

STEP : 8

Now fry that for 5 minutes so that the raw smell for the beat root will be gone out

Preparation for beetroot paratha

Now take the prepared dough and make them as a small balls and dip them in the dry flour and keep aside

STEP : 1

Now take the prepared dough and make them as a small balls and dip them in the dry flour and keep aside

Now take the roti maker and prepre like the chapathi as shown in the image and keep aside untill all of them prepared

STEP : 2

Now take the roti maker and prepre like the chapathi as shown in the image and keep aside untill all of them prepared

Now take the beat root mixture and keep the one tbsp of that in the center and close that from all sides

STEP : 3

Now take the beat root mixture and keep the one tbsp of that in the center and close that from all sides

Now take the roti maker and again apply the dry flour over that and prepare like the paratha as shown in the image

STEP : 4

Now take the roti maker and again apply the dry flour over that and prepare like the paratha as shown in the image

Now take the pan and switch on the stove and preheat the pan and add the paratha over the pan and fry on two sides with oil like golden brown color

STEP : 5

Now take the pan and switch on the stove and preheat the pan and add the paratha over the pan and fry on two sides with oil like golden brown color

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Comments (30)
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is yummy and good for health as it is a weight loosing recipe I liked it I wanted to loose weight and this recipe helped me in it its one of the famous recipe I have ever known thank you for Sharing this recipe with us.
Jaswanth Jaswanth
Definitely say this is a delicious formula of parathas since us all are exhausted of eating all kind of veggies and stuffings in the every day set of prathas however this beetroot stuffing gives another additional shading to your ordinary exhausting paratha's and unquestionably another taste and strength obviously it is all advantageous to health,beetroot is notable for its such countless great impacts on the bones in any event, for cleaning the blood and its cell reinforcement properties and it is likewise a lot of nutritious and in general excellent fixing to shed pounds and certainly in parathas it's anything but another energy and shading to the typical assortment of parathas and to make it more calorie safe u can make them in olive oil. i love this beetroot paratha recipe.
Amruta Aswasana Amruta Aswasana
This dish is rich with carbohydrates and antioxidants. It is a famous winter season dish as beet is available in the winter season. Although it is available in all the season but it will taste better with winter season beet. We can eat this item with a simple chutney. It is a very healthy dish.
Venkatesh Rathod Venkatesh Rathod
This dish is newnever I was heard about beetroot paratha , I have tried at home and it so yummy and tasty dish. It is healthy dish ,we can prepare at home as all steps are clear about the dish.it is so easy to prepare .
Bhushan R Cholera Bhushan R Cholera
This recipe is totally different and creative among all other Paratha recipe. Beetroot is good for cleaning the blood, good effects on the bones, it's antioxidant and it's adds a new zeal and colour to Parathas. I will surely try this at home. Thanks.