Beetroot Paratha - Healthy And Tasty Stuffed Beetroot Paratha Recipe

By Rajani kadali, Posted on 17/07/2020 - 12 Comments
Beetroot Paratha - Healthy And Tasty Stuffed Beetroot Paratha Recipe

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.8 Average Ratings

COMMENTS

12 User Comments

very tasty and delicious beat root paratha can be prepared very simply in the house in few steps let us prepare

Ingredients of Flour Preparation

1.00 Cup Wheat Flour
0.25 Tbsp Salt
0.5 cup water

Ingredients of Beetroot Preparation

2.00 No Beat Root
1.00 Tbsp Jeera
1.00 Tbsp Mustered Seeds
1.00 Tbsp Red Chilly Powder
3.00 Tbsp Oil

Flour preparation

First of all take the bowl and add the one cup of the wheat flour in the bowl and keep aside

STEP : 1

First of all take the bowl and add the one cup of the wheat flour in the bowl and keep aside

Now take the salt and add the required salt for the taste in the flour and mix well and keep aside

STEP : 2

Now take the salt and add the required salt for the taste in the flour and mix well and keep aside

Now take the water and add the one small cup of the water in the flour and then add oil and mix well

STEP : 3

Now take the water and add the one small cup of the water in the flour and then add oil and mix well

Now mix that with out any lumbs in the middle and keep that dough aside for 10 minutes so that will be soften

STEP : 4

Now mix that with out any lumbs in the middle and keep that dough aside for 10 minutes so that will be soften

Beetroot preparation

Now take the beetroot and peel out the outer layer and wash well once and keep that aside

STEP : 1

Now take the beetroot and peel out the outer layer and wash well once and keep that aside

Now take the chopper and choppe that beat root well like a fine and then keep that aside

STEP : 2

Now take the chopper and choppe that beat root well like a fine and then keep that aside

Now take the pan and then add the oil and preheat the oil and fry the mustered seeds and the gera

STEP : 3

Now take the pan and then add the oil and preheat the oil and fry the mustered seeds and the gera

Now fry them well untill the raw smell gone out and the color changes to light brown in color

STEP : 4

Now fry them well untill the raw smell gone out and the color changes to light brown in color

Now take the chopped beetroot and add them in the fried ingrediants and mix well as shown in the image

STEP : 5

Now take the chopped beetroot and add them in the fried ingrediants and mix well as shown in the image

Now take the red chilly powder and add the one tbsp of the red chilly powder in the beat root and mix

STEP : 6

Now take the red chilly powder and add the one tbsp of the red chilly powder in the beat root and mix

Now take the salt and add the sufficient salt for the taste in the beat root and mix well

STEP : 7

Now take the salt and add the sufficient salt for the taste in the beat root and mix well

Now fry that for 5 minutes so that the raw smell for the beat root will be gone out

STEP : 8

Now fry that for 5 minutes so that the raw smell for the beat root will be gone out

Preparation for beetroot paratha

Now take the prepared dough and make them as a small balls and dip them in the dry flour and keep aside

STEP : 1

Now take the prepared dough and make them as a small balls and dip them in the dry flour and keep aside

Now take the roti maker and prepre like the chapathi as shown in the image and keep aside untill all of them prepared

STEP : 2

Now take the roti maker and prepre like the chapathi as shown in the image and keep aside untill all of them prepared

Now take the beat root mixture and keep the one tbsp of that in the center and close that from all sides

STEP : 3

Now take the beat root mixture and keep the one tbsp of that in the center and close that from all sides

Now take the roti maker and again apply the dry flour over that and prepare like the paratha as shown in the image

STEP : 4

Now take the roti maker and again apply the dry flour over that and prepare like the paratha as shown in the image

Now take the pan and switch on the stove and preheat the pan and add the paratha over the pan and fry on two sides with oil like golden brown color

STEP : 5

Now take the pan and switch on the stove and preheat the pan and add the paratha over the pan and fry on two sides with oil like golden brown color

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Comments (12)
AMALS JOSE AMALS JOSE
I tried this today. The beetroot mixture tastes great. And I managed to put the filling and the seal the paratha. However, my paratha didn’t fluff up like yours. It’s not as soft either.loved it its a ten on ten
Lavanya Modala Lavanya Modala
Beetroot is very good for health. It increases body metabolism and makes bones strong. This type of paratha is new for me and its very delicious to see. Very soon I will try this at my home.
Kaunain Fatima Kaunain Fatima
Wow, I have never heard of this kind of paratha before. Something new and unique and I will definitely like to try this for my upcoming iftar party. Very easy and tasty to make. It is easily made in minutes, doesn't require much time. Thankyou for sharing this recipe. Mind - Blowing
J D PRANESH J D PRANESH
Bet root is good for health,my son normally not eat bet root, i try to this my home,my son was like it, i feel very happy, please try to your home, your child is also like it
Ajmal ks Ajmal ks
I tried this it was so yummy and tasty. Everyone will definitely like this. Even children enjoy this dish very much. Thank you for giving us a wonderful healthy and tasty recipe.