Healthy And Easy To Make South Indian Style Beetroot Kichadi Recipe

By S saranya, Posted on 18/07/2020 - 0 Comments
Healthy And Easy To Make South Indian Style Beetroot Kichadi Recipe

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

Beetroot kichadi is very famous for kerala dish.Nutritional break down of beetroot and mixed curd very hygenic for dish.It is a high nitrate vegetables and treat cardiovascular.Then similar results for beetroot used for drinking juice is very healthy our body.

Ingredients of Beetroot kichadi

1.00 no Beetroot
0.50 tbsp Mustard
0.50 tbsp Cumin seeds
3.00 no Dry chillis
4.00 no Garlic
0.50 tbsp Bengal gram
0.50 tbsp Curd
0.50 tbsp Oil
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Salt

Beetroot kichadi

Take one medium size beetroot wash the water and clean stuff the cloth then serve the plate.

STEP : 1

Take one medium size beetroot wash the water and clean stuff the cloth then serve the plate.

Then peel of the outer skin finely lengthy chopped the beetroot serve the plate you want need extra also.

STEP : 2

Then peel of the outer skin finely lengthy chopped the beetroot serve the plate you want need extra also.

Then take bengal gram and dry chillis,garlic and curry leaves ann black gram serve the plate.

STEP : 3

Then take bengal gram and dry chillis,garlic and curry leaves ann black gram serve the plate.

Then take the half cup of curd mostly get the pure curd don't use pocket curd serve the bowl.

STEP : 4

Then take the half cup of curd mostly get the pure curd don't use pocket curd serve the bowl.

Then take the kadai and add the oil heat well and add the mustard and cumin seeds fry it.

STEP : 5

Then take the kadai and add the oil heat well and add the mustard and cumin seeds fry it.

Then fry normal color and add the garlic and dry chillis you want need green chilli also used.

STEP : 6

Then fry normal color and add the garlic and dry chillis you want need green chilli also used.

Then take bengal gram and black gram added them and curry leaves fry for it.

STEP : 7

Then take bengal gram and black gram added them and curry leaves fry for it.

Then take finely chopped beetroot added them mixed very well all ingrediants with medium flame.

STEP : 8

Then take finely chopped beetroot added them mixed very well all ingrediants with medium flame.

Then few minutes later add the pinch of salt because it gives taste and flavour.

STEP : 9

Then few minutes later add the pinch of salt because it gives taste and flavour.

Then mixed very well and add the lightly water because vegetable cooked well with medium flame.

STEP : 10

Then mixed very well and add the lightly water because vegetable cooked well with medium flame.

Then close the vessel few minutes because lightly smash the beetroot to get paste of them.

STEP : 11

Then close the vessel few minutes because lightly smash the beetroot to get paste of them.

Then open the vessel see the beetroot boiled well and add the curd mixed well all sides.

STEP : 12

Then open the vessel see the beetroot boiled well and add the curd mixed well all sides.

Then see the beetroot water is fuly dry and add the finely chopped coriander leaves.

STEP : 13

Then see the beetroot water is fuly dry and add the finely chopped coriander leaves.

Finally beetroot kichadi is ready serve the bowl and eat the white rice and dosa.

STEP : 14

Finally beetroot kichadi is ready serve the bowl and eat the white rice and dosa.

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