Healthy And Easy To Make South Indian Style Beetroot Kichadi Recipe
By S saranya, Posted on 18/07/2020 - 3 Comments
2.3 Average Ratings
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Ingredients of Beetroot kichadi
STEP : 1
Take one medium size beetroot wash the water and clean stuff the cloth then serve the plate.
STEP : 2
Then peel of the outer skin finely lengthy chopped the beetroot serve the plate you want need extra also.
STEP : 3
Then take bengal gram and dry chillis,garlic and curry leaves ann black gram serve the plate.
STEP : 4
Then take the half cup of curd mostly get the pure curd don't use pocket curd serve the bowl.
STEP : 5
Then take the kadai and add the oil heat well and add the mustard and cumin seeds fry it.
STEP : 6
Then fry normal color and add the garlic and dry chillis you want need green chilli also used.
STEP : 7
Then take bengal gram and black gram added them and curry leaves fry for it.
STEP : 8
Then take finely chopped beetroot added them mixed very well all ingrediants with medium flame.
STEP : 9
Then few minutes later add the pinch of salt because it gives taste and flavour.
STEP : 10
Then mixed very well and add the lightly water because vegetable cooked well with medium flame.
STEP : 11
Then close the vessel few minutes because lightly smash the beetroot to get paste of them.
STEP : 12
Then open the vessel see the beetroot boiled well and add the curd mixed well all sides.
STEP : 13
Then see the beetroot water is fuly dry and add the finely chopped coriander leaves.
STEP : 14
Finally beetroot kichadi is ready serve the bowl and eat the white rice and dosa.