Healthy And Easy To Make South Indian Style Beetroot Kichadi Recipe

STEP : 1

Take one medium size beetroot wash the water and clean stuff the cloth then serve the plate.

STEP : 2

Then peel of the outer skin finely lengthy chopped the beetroot serve the plate you want need extra also.

STEP : 3

Then take bengal gram and dry chillis,garlic and curry leaves ann black gram serve the plate.

STEP : 4

Then take the half cup of curd mostly get the pure curd don't use pocket curd serve the bowl.

STEP : 5

Then take the kadai and add the oil heat well and add the mustard and cumin seeds fry it.

STEP : 6

Then fry normal color and add the garlic and dry chillis you want need green chilli also used.

STEP : 7

Then take bengal gram and black gram added them and curry leaves fry for it.

STEP : 8

Then take finely chopped beetroot added them mixed very well all ingrediants with medium flame.

STEP : 9

Then few minutes later add the pinch of salt because it gives taste and flavour.

STEP : 10

Then mixed very well and add the lightly water because vegetable cooked well with medium flame.

STEP : 11

Then close the vessel few minutes because lightly smash the beetroot to get paste of them.

STEP : 12

Then open the vessel see the beetroot boiled well and add the curd mixed well all sides.

STEP : 13

Then see the beetroot water is fuly dry and add the finely chopped coriander leaves.

STEP : 14

Finally beetroot kichadi is ready serve the bowl and eat the white rice and dosa.