Healthiest And Very Easiest South Indian Recipe For Beetroot Curry

beetroot curry

Healthiest And Very Easiest South Indian Recipe For Beetroot Curry

This is my new try out using three healthy vegetables and it is really very tasty and good for health .this is using yam, pumpkin and beetroot all is almost round shaped vegetables. It can be taken along with white rice ,chappathi .

beetroot curry

Healthiest And Very Easiest South Indian Recipe For Beetroot Curry

Beetroot curry is very delicious and spicy. This is a famous south indian style. It is very easy to make at home. It is very good for health. It give healthy and nutrition.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Beetroot Curry

  • 0.25 kg Pumpkin
  • 0.25 kg elephantyam
  • 0.25 kg beetroot
  • 0.50 tbsp mustard
  • 1.00 tbsp oil
  • 0.25 tbsp salt
  • 1.00 cup shallots
  • 0.50 cup onion
  • 2.00 tbsp coconut
  • 2.00 milligram green chilly
  • 1.00 tbsp dried red chilly powder
  • 1.00 milligram curry leaves

Instructions
 

Beetroot Curry

  • At first take the three vegetables and peel off its skin and cut it in to small pieces,size should be almost equal.
    beetroot curry Preparation Step 0
  • Then mix it altogether and wash it nicely, keep these sliced vegetables in a sieve type plate so that if there any excess water will go out.
    beetroot curry Preparation Step 1
  • Then take a motor pestle or hand grinder and put the small onion to it and add some dried red chilly powder.
    beetroot curry Preparation Step 2
  • Grind it well using the motor pestle And then heat a pan,pour oil to it and add mustard to it, when it splutters.
    beetroot curry Preparation Step 3
  • Add the grinded shallot and red chilly powder to it,then saute it well and add curry leaves and green chilly to it.
    beetroot curry Preparation Step 4
  • Saute it well and the Flame should be low, when it’s nicely roasted add the sliced onion to it and stir well.
    beetroot curry Preparation Step 5
  • Then pour the sliced and washed vegetables to it mix it well and then close the pan and keep it for five minutes.
    beetroot curry Preparation Step 6
  • After five minutes check the vegetables and stir it well, add water or oil if needed, and then close the pan for five minutes.
    beetroot curry Preparation Step 7
  • Open the pan and check whether the vegetables is cooked or not it, then add coconut and salt to it, mix it well.
    beetroot curry Preparation Step 8
  • Then again close the pan and wait until the vegetables gets cooked well, stir it in every two minutes. When it’s cooked off the flame.
    beetroot curry Preparation Step 9
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