Healthiest And Very Easiest South Indian Recipe For Beetroot Curry

By Shammas P Majeed, Posted on 20/07/2020 - 1 Comments
Healthiest And Very Easiest South Indian Recipe For Beetroot Curry

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

This is my new try out using three healthy vegetables and it is really very tasty and good for health .this is using yam, pumpkin and beetroot all is almost round shaped vegetables. It can be taken along with white rice ,chappathi .

Ingredients of Beetroot curry

0.25 kg Pumpkin
0.25 kg elephantyam
0.25 kg beetroot
0.50 tbsp mustard
1.00 tbsp oil
0.25 tbsp salt
1.00 cup shallots
0.50 cup onion
2.00 tbsp coconut
2.00 milligram green chilly
1.00 tbsp dried red chilly powder
1.00 milligram curry leaves

Beetroot curry

At first take the three vegetables and peel off its skin and cut it in to small pieces,size should be almost equal.

STEP : 1

At first take the three vegetables and peel off its skin and cut it in to small pieces,size should be almost equal.

Then mix it altogether and wash it nicely, keep these sliced vegetables in a sieve type plate so that if there any excess water will go out.

STEP : 2

Then mix it altogether and wash it nicely, keep these sliced vegetables in a sieve type plate so that if there any excess water will go out.

Then take a motor pestle or hand grinder and put the small onion to it and add some dried red chilly powder.

STEP : 3

Then take a motor pestle or hand grinder and put the small onion to it and add some dried red chilly powder.

Grind it well using the motor pestle And then heat a pan,pour oil to it and add mustard to it, when it splutters.

STEP : 4

Grind it well using the motor pestle And then heat a pan,pour oil to it and add mustard to it, when it splutters.

Add the grinded shallot and red chilly powder to it,then saute it well and add curry leaves and green chilly to it.

STEP : 5

Add the grinded shallot and red chilly powder to it,then saute it well and add curry leaves and green chilly to it.

Saute it well and the Flame should be low, when it's nicely roasted add the sliced onion to it and stir well.

STEP : 6

Saute it well and the Flame should be low, when it's nicely roasted add the sliced onion to it and stir well.

Then pour the sliced and washed vegetables to it mix it well and then close the pan and keep it for five minutes.

STEP : 7

Then pour the sliced and washed vegetables to it mix it well and then close the pan and keep it for five minutes.

After five minutes check the vegetables and stir it well, add water or oil if needed, and then close the pan for five minutes.

STEP : 8

After five minutes check the vegetables and stir it well, add water or oil if needed, and then close the pan for five minutes.

Open the pan and check whether the vegetables is cooked or not it, then add coconut and salt to it, mix it well.

STEP : 9

Open the pan and check whether the vegetables is cooked or not it, then add coconut and salt to it, mix it well.

Then again close the pan and wait until the vegetables gets cooked well, stir it in every two minutes. When it's cooked off the flame.

STEP : 10

Then again close the pan and wait until the vegetables gets cooked well, stir it in every two minutes. When it's cooked off the flame.

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Comments (1)
saravanan y saravanan y
good recipe to use the Beetroot Salad also to make them more tasteful and turn into a different dish. it's a great recipe for kids and to give them in a lunchbox too. It is a good healthy recipe and can be easily prepared in just a few steps very quickly.Very Tasty & Healthy recipe every family members Love it. Thank You So much. The way she presented the recipe is to look amazing. love this. Very Tasty & Healthy recipe every family members Love it. Thank You So much. The way she presented the recipe is to look amazing.