Healthy And Soft Instant Beetroot Bonda With Simple Steps
By S saranya, Posted on 18/07/2020 - 4 Comments
2.4 Average Ratings
4 User Comments
Ingredients of Beetroot bonda
STEP : 1
Take the two beetroot wash the water and clean stuff the clothe serve the bowl.
STEP : 2
Then peel of the outer skin finely chopped onion,coriander leaves and chopped the green chilli,curry leaves.
STEP : 3
Then take the beetroot and cut the small pieces and grated the two of them.
STEP : 4
Then take the bengal gram flour and add the green chilli and chopped coriander leaves mix it.
STEP : 5
Then mixed all items and add the curry leaves and cumin seeds mixed very well.
STEP : 6
Mixed very well and add the finely chopped onion to eat crunchy bite while eating.
STEP : 7
Then take the chilli powder and freshly grend the pepper powder mixed very well few seconds.
STEP : 8
Then take the grated beetroot mixed very well all ingrediants and you want need extra also used.
STEP : 9
Then take the conflour half tbsp and pinch of salt added them it gives flavour and taste.
STEP : 10
Stir mixed very well all ingrediants and five minutes mix it very well serve the bowl.
STEP : 11
Then take the small balls and you want need cutlet or vada shape also used them.
STEP : 12
Then take the kadai and add the oil heat well and add the beetroot fry for normal color.
STEP : 13
Finallly beetroot bonda is ready serve the bowl and eat evening snacks with coconut chutney.