Healthy And Soft Instant Beetroot Bonda With Simple Steps

By S saranya, Posted on 18/07/2020 - 0 Comments
Healthy And Soft Instant Beetroot Bonda With Simple Steps

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

0 User Comments

Cheetinadu beetroot os very tasty and spicy.It is dark red color then the improved blood circulation.It is described sweet earthy and sugar beet.Most processed nitrates vegetables and drink lowered blood pressure.It is kill of mouth bacteria.

Ingredients of Beetroot bonda

1.00 cup Beetroot
0.50 tbsp Bengal gram flour
0.50 tbsp Curry leaves
1.00 no Onion
0.50 tbsp Coriander leaves
1.00 no Green chilli
0.50 tbsp Salt
0.50 tbsp Chilli powder
0.50 tbsp Pepper powder
1.00 liter Oil

Beetroot bonda

Take the two beetroot wash the water and clean stuff the clothe serve the bowl.

STEP : 1

Take the two beetroot wash the water and clean stuff the clothe serve the bowl.

Then peel of the outer skin finely chopped onion,coriander leaves and chopped the green chilli,curry leaves.

STEP : 2

Then peel of the outer skin finely chopped onion,coriander leaves and chopped the green chilli,curry leaves.

Then take the beetroot and cut the small pieces and grated the two of them.

STEP : 3

Then take the beetroot and cut the small pieces and grated the two of them.

Then take the bengal gram flour and add the green chilli and chopped coriander leaves mix it.

STEP : 4

Then take the bengal gram flour and add the green chilli and chopped coriander leaves mix it.

Then mixed all items and add the curry leaves and cumin seeds mixed very well.

STEP : 5

Then mixed all items and add the curry leaves and cumin seeds mixed very well.

Mixed very well and add the finely chopped onion to eat crunchy bite while eating.

STEP : 6

Mixed very well and add the finely chopped onion to eat crunchy bite while eating.

Then take the chilli powder and freshly grend the pepper powder mixed very well few seconds.

STEP : 7

Then take the chilli powder and freshly grend the pepper powder mixed very well few seconds.

Then take the grated beetroot mixed very well all ingrediants and you want need extra also used.

STEP : 8

Then take the grated beetroot mixed very well all ingrediants and you want need extra also used.

Then take the conflour half tbsp and pinch of salt added them it gives flavour and taste.

STEP : 9

Then take the conflour half tbsp and pinch of salt added them it gives flavour and taste.

Stir mixed very well all ingrediants and five minutes mix it very well serve the bowl.

STEP : 10

Stir mixed very well all ingrediants and five minutes mix it very well serve the bowl.

Then take the small balls and you want need cutlet or vada shape also used them.

STEP : 11

Then take the small balls and you want need cutlet or vada shape also used them.

Then take the kadai and add the oil heat well and add the beetroot fry for normal color.

STEP : 12

Then take the kadai and add the oil heat well and add the beetroot fry for normal color.

Finallly beetroot bonda is ready serve the bowl and eat evening snacks with coconut chutney.

STEP : 13

Finallly beetroot bonda is ready serve the bowl and eat evening snacks with coconut chutney.

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