Traditional Andhra Style Delicious Beerakaya Curry Recipe
By prem, Posted on 18/07/2020 - 7 Comments
2.7 Average Ratings
7 User Comments
Ingredients of Beerakaya curry
STEP : 1
Now today made a best vegetable is Turai so first taken fine chopped turai in round shape .
STEP : 2
Now taken a 1 tomato is chopped in small pieces and tomato change the taste of this recipe .
STEP : 3
Now taken its spicy mixer is 1 medium size chopped onion , 4 green chili fine chopped , 2 red chili fine chopped , 1/2 tbsp of cumin seeds , 1/2 tbsp of salt , 1/4 tbsp of turmeric powder and oil .
STEP : 4
Now taken a pressure cooker and put some oil and roast the cumin seeds .
STEP : 5
Now cumin seeds are roast for 2 minutes so next frying onion for 3-4 minute for the onion color changed .
STEP : 6
Now onion are fry so next add a fine chopped turai and mix well and cooked for medium flame .
STEP : 7
Now next add a green chili and red chili both are mix well from this .
STEP : 8
Now next add a spicy mixer is salt and turmeric powder and mix well for all items .
STEP : 9
Now next add a fine chopped tomato are to be added and mix well properly .
STEP : 10
Now add some water and mix well properly so next work is closed this pressure cooker for some time and cooked for high flame .
STEP : 11
Now finally its tasty or delicious turai vegetable recipe is ready for the serve .