Traditional Andhra Style Delicious Beerakaya Curry Recipe

By prem, Posted on 18/07/2020 - 7 Comments
Traditional Andhra Style Delicious Beerakaya Curry Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

7 User Comments

It is the best veg dish of green chili and turai , and it is the healthy and tasty dish , and its really so simple and easy to made in home , and its best dish of this summer season because its taste is very unique and delicious Desi style .....

Ingredients of Beerakaya curry

1.00 cup Turai
1.00 cup Tomato
1.00 no Onion
3.00 no Red Chili and green chili
0.50 tbsp Cumin Seeds
0.25 tbsp Turmeric Powder
0.25 tbsp Salt
1.00 tbsp Oil

Beerakaya curry

Now today made a best vegetable is Turai so first taken fine chopped turai in round shape .

STEP : 1

Now today made a best vegetable is Turai so first taken fine chopped turai in round shape .

Now taken a 1 tomato is chopped in small pieces and tomato change the taste of this recipe .

STEP : 2

Now taken a 1 tomato is chopped in small pieces and tomato change the taste of this recipe .

Now taken its spicy mixer is 1 medium size chopped onion , 4 green chili fine chopped , 2 red chili fine chopped , 1/2 tbsp of cumin seeds , 1/2 tbsp of salt , 1/4 tbsp of turmeric powder and oil .

STEP : 3

Now taken its spicy mixer is 1 medium size chopped onion , 4 green chili fine chopped , 2 red chili fine chopped , 1/2 tbsp of cumin seeds , 1/2 tbsp of salt , 1/4 tbsp of turmeric powder and oil .

Now taken a pressure cooker and put some oil and roast the cumin seeds .

STEP : 4

Now taken a pressure cooker and put some oil and roast the cumin seeds .

Now cumin seeds are roast for 2 minutes so next frying onion for 3-4 minute for the onion color changed .

STEP : 5

Now cumin seeds are roast for 2 minutes so next frying onion for 3-4 minute for the onion color changed .

Now onion are fry so next add a fine chopped turai and mix well and cooked for medium flame .

STEP : 6

Now onion are fry so next add a fine chopped turai and mix well and cooked for medium flame .

Now next add a green chili and red chili both are mix well from this .

STEP : 7

Now next add a green chili and red chili both are mix well from this .

Now next add a spicy mixer is salt and turmeric powder and mix well for all items .

STEP : 8

Now next add a spicy mixer is salt and turmeric powder and mix well for all items .

Now next add a fine chopped tomato are to be added and mix well properly .

STEP : 9

Now next add a fine chopped tomato are to be added and mix well properly .

Now add some water and mix well properly so next work is closed this pressure cooker for some time and cooked for high flame .

STEP : 10

Now add some water and mix well properly so next work is closed this pressure cooker for some time and cooked for high flame .

Now finally its tasty or delicious turai vegetable recipe is ready for the serve .

STEP : 11

Now finally its tasty or delicious turai vegetable recipe is ready for the serve .

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Comments (7)
Pravalila vadlamudi Pravalila vadlamudi
It was called as some type of guard in the in english actually ur prepared curry is superb in stead of that if u should use some milk in this curry when we are ready to serve this dish awesome will carry by adding milk.
Vilas Suresh Sonar Vilas Suresh Sonar
This recipe is very simple and healthy. Vegetables are used in this recipe. It is nutritious for your body. It is also easy to make. This recipe is really fun to eat in summer.
Venkatesh Rathod Venkatesh Rathod
I don't like this vegetable, but after seeing you're recipe and I tried at home and it was so yummy and tasty dish. Thank you for your recipe of the dish .is easy to make at home as all steps are clear about the dish.
Srinivaas Srinivaas
It's a simply traditional food that in andhar we can see these type of traditional food so thank you very much for sharing this wonderful recipe with us thank you so much
Sangeetha Ravindran Sangeetha Ravindran
This is yet another great dish of ridge gourd that is simple but very tasty! This can be had with rice or chapati. It contains ingredients that are easily available so it can be made at anytime.