This is an Egyptian dish made with beckamel sauce as major ingredient. I made it for first time and it came out really well . my full family finished it in one meal time and there is nothing left for another time .
Different Way To Prepare Delicious Beef Pasta Recipes
Beef pasta recipes is non-vegetarian healthy dish made with beckamel sauce as major ingredient. Instead you can add chicken or egg as per your choice and kids love it as well.
Ingredients
Beef Pasta Recipes
- 0.50 cup bechamalsauce
- 2.00 cup milk
- 0.50 kg pasta
- 0.25 kg beans
- 0.25 kg carrot
- 0.50 cup spring
- 1.50 tbsp ginger
- 1.50 tbsp garlic
- 4.00 nos greenchilly
- 0.25 kg beef
- 1.00 tbsp pepper
- 2.00 tbsp oliveoil
- 0.25 tbsp salt
- 2.00 tbsp butter
Instructions
Beef Pasta Recipes
- At the first step clean the beef and then take a pressure cooker put some pepper , a tbsp of ginger , garlic, salt to it .
- Then close the pressure cooker and let it cooked for five to eight visils or until it’s cooked well . Add water of needed .
- When it is well cooked , let it cool for sometime and then pour this beef to a blender and grind it well . Avoid excess water .
- Then heat a pan or kadai and put olive oil to it when it’s hot add ginger, garlic and greenchilly to it.
- Sauce it well and then add the chopped beans , carrot and half of spring onion to it . Stir it well .
- Let it cooked well so keep the flame low and close the kadai for sometime, when it is done put the grinded beef to it .
- Mix everything well and add salt and butter to it . Close it for two minutes and then add tomato sauce and mix well .
- Meanwhile take a pan and put pasta salt and water to it . Then let it cooked for five to ten minutes .
- Then drain off the excess water and put this cooked pasta to the beef mix we already prepared. Mix everything well m
- Then put the remaining spring onion and thin sliced capsicum in to it . Again mix well . Then take a pan
- Add some milk to it and pour the bechamal powder mix to it and mix it well.
- Stir continuously until it thickens then off the flame. Take three by fourth of the pasta to another bowl and pour three by four of the bechamel sauce to it .
- Then mix it well. Take a pan that we can keep in micro wave oven and apply butter to it .
- Then take a big spoon full of bechamel pasta and pour that to the micro wave bowl, spread it evenly .
- Then take the pasta which is not mixed with bechamal sauce and put as the second or middle layer and spread evenly.
- Then add the remaining pasta with bechamal sauce as the third layer and spread every place , then pour the remaining bechamel sauce at the upper layer .
- Then keep this in micro wave oven for about thirty minutes or until we can see it’s cooked and set well .
- When it is done check by using a tooth pick or knife and take it out then slice it is cut it to small pieces
- And we can see our dish is ready to serve . Transfer to the serving plate and enjoy the juicy beef bechamel pasta .
Tried this recipe?Let us know how it was!