This is a famous dish in Kerala which we get from selected restaurants . But fact is we can make this easily at home and with the same or more taste as our choice of spices . It’s one of favorite dish of my hubby and my in-laws .
Beef Masala Puttu – Most Famous Kerala Style Beef Masala Puttu Recipe
Beef masala puttu is a tasty and spicy recipe. This is a famous dish in Kerala. It can make this easily at home. This is one of the favourite dish of kids.It take less time to cook.
Ingredients
For Rice Puttu Preparation
- 2.00 cup Rice flour
- 0.25 tbsp salt
- 1.00 cup Water
- 0.50 cup coconut
For Beef Masala Preparation
- 2.00 tbsp Oil
- 0.50 tbsp ginger
- 0.50 tbsp garlic
- 0.50 tbsp green chilly
- 1.00 nos onion
- 3.00 tbsp curry leaves
- 0.50 tbsp red chilly powder
- 0.25 tbsp coriander powder
- 0.25 tbsp garam masala
- 0.25 kg beef
- 1.00 tbsp turmeric powder
- 1.00 tbsp pepper
- 0.50 tbsp salt
- 0.50 cup Water
Instructions
For Beef Masala Preparation
- Mean while clean the beef using water and keep it aside . Use small sliced beef mine is too big .
- Then put this clean beef to a pressure cooker and add turmeric powder,pepper and salt to it ,mix it well .
- Pour some oil also and then close the pressure cooker and let it cooked . I not added any water to it . You can add if needed .
- When it is done drain off excess water if it have . And then chop the beef to small pieces .
- Then heat a pan and pour some oil to it , when it is hot add ginger ,garlic ,green chilly to it .
- Saute it well and then add the chopped onion to it ,then add curry leaves also . Keep flame low .
- Saute it well , then close the pan and let it becomes translucent and cooked well . When it is done .
- Put some chilly powder , coriander powder , garam masala to it and stir well for two to three minutes .
- Then add the cooked and chopped beef pieces to it , mix it well and add salt if needed . Close it
- Let it nicely fried or set with the mix . Stir it in every two minutes . When it is done off the flame .
For Rice Puttu Preparation
- At the first step heat a pan or bowl along with water and salt in it , let it boil well .
- When it nicely boils put the rice flour to it and mix it well , we should add water about one cup or as per need to boil .
- Then keep it aside and let it cool , when it is nicely cool ,pour some flour to a mixer and grind it to get a smooth flour without lumps .
- Our beef masala is ready , now we can do the filling ,keep the kudam or pot along with water at flame ,then take the puttu kana for filling .
- At first put a spoon of coconut then two spoon of puttu podi and then pour two spoon of beef masala .
- Then again put puttu podi and then beef masala and at last puttu podi and coconut . You can do layering by alternately adding beef masala and puttu podi . Use chiratta kana also if you have .
- Keep it for cooking on the pot and let it cooked ,when the steam came out transfer to the serving plate and enjoy it . Our dish is ready to serve .
Tried this recipe?Let us know how it was!