A Unique Delicious Recipe For Beef Briyani Step By Step

By angelin jayakumari, Posted on 19/07/2020 - 1 Comments
A Unique Delicious Recipe For Beef Briyani Step By Step

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

3.1 Average Ratings

COMMENTS

1 User Comments

This briyani is very superb recipe which is amburs famous recipe this briyani is very easy to prepare and just wow to taste the non veg linkers will surely like this try this at your home and enjoy the food with your family

Ingredients of Beef briyani

0.50 cup oil
10.00 gram garammasala
5.00 no greenchillies
5.00 tbsp gingergarlicpaste
0.25 kg onion
0.25 cup corienderleaves
0.25 cup mintleaves
2.00 tbsp chillipowder
0.50 kg tomato
1.00 kg meat
1.00 kg rice
0.75 tbsp foodcolour
2.00 tbsp salt

Beef briyani

Take all the ingredients and keep it ready cut the onion into long pieces clean the mint leaves and coriander leaves thoroughly

STEP : 1

Take all the ingredients and keep it ready cut the onion into long pieces clean the mint leaves and coriander leaves thoroughly

Take tomatoes and wash it then cut it into long pieces and also take curd because we are going to use curd them it should not get break

STEP : 2

Take tomatoes and wash it then cut it into long pieces and also take curd because we are going to use curd them it should not get break

I am using pre cooked meat because the meat might be hard so that I have pre cooked the meat in a cooker ad little ginger garlic paste and adequate salt to the meat and cook it in a pressure cooker

STEP : 3

I am using pre cooked meat because the meat might be hard so that I have pre cooked the meat in a cooker ad little ginger garlic paste and adequate salt to the meat and cook it in a pressure cooker

Now keep the vessel over the stove and add oil to it once the oil get heated add Garam Masala and green chillies to the oil fry them nicely

STEP : 4

Now keep the vessel over the stove and add oil to it once the oil get heated add Garam Masala and green chillies to the oil fry them nicely

Once the green chillies fried nicely then add chopped onion to the oil and Fry them nicely till it turns to golden brown

STEP : 5

Once the green chillies fried nicely then add chopped onion to the oil and Fry them nicely till it turns to golden brown

Once the onion fried nicely add ginger garlic paste and add mint leaves and coriender leaves to it and fry it nicely

STEP : 6

Once the onion fried nicely add ginger garlic paste and add mint leaves and coriender leaves to it and fry it nicely

Then add chopped tomatoes to the oil and cook it nicely in the oil and add chilli powder to it andfry it cook it till the oil separates from the oil

STEP : 7

Then add chopped tomatoes to the oil and cook it nicely in the oil and add chilli powder to it andfry it cook it till the oil separates from the oil

Once the oil separated from tomato the add pre cooked meat to it and mix it well add adequate salt to it and Cook for five minutes

STEP : 8

Once the oil separated from tomato the add pre cooked meat to it and mix it well add adequate salt to it and Cook for five minutes

Then add the measure to water to the meat and cook it for 2 minutes it should be measured in the same vessel in which we measurethe rice but the water should be added in double of the measure

STEP : 9

Then add the measure to water to the meat and cook it for 2 minutes it should be measured in the same vessel in which we measurethe rice but the water should be added in double of the measure

Once the water starts boiling add the soaked rice to the water and cook it for 15 minutes and after 15 minutes keep it for dhum and cook it in a low flame for 10 minutes then open the lid and serve it hot

STEP : 10

Once the water starts boiling add the soaked rice to the water and cook it for 15 minutes and after 15 minutes keep it for dhum and cook it in a low flame for 10 minutes then open the lid and serve it hot

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Comments (1)
Anas Anas
who does not like biryani now days. this recipe is of the famous ambur biryani known world wide. the only difference is they add beef to it rather than mutton or chicken. it tastes really nice , although make sure the beef is cooked properly or else it will spoil the taste of the biryani.