A Unique Delicious Recipe For Beef Briyani Step By Step

By angelin jayakumari, Posted on 19/07/2020 - 9 Comments
A Unique Delicious Recipe For Beef Briyani Step By Step

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

3.2 Average Ratings

COMMENTS

9 User Comments

This briyani is very superb recipe which is amburs famous recipe this briyani is very easy to prepare and just wow to taste the non veg linkers will surely like this try this at your home and enjoy the food with your family

Ingredients of Beef briyani

0.50 cup oil
10.00 gram garammasala
5.00 no greenchillies
5.00 tbsp gingergarlicpaste
0.25 kg onion
0.25 cup corienderleaves
0.25 cup mintleaves
2.00 tbsp chillipowder
0.50 kg tomato
1.00 kg meat
1.00 kg rice
0.75 tbsp foodcolour
2.00 tbsp salt

Beef briyani

Take all the ingredients and keep it ready cut the onion into long pieces clean the mint leaves and coriander leaves thoroughly

STEP : 1

Take all the ingredients and keep it ready cut the onion into long pieces clean the mint leaves and coriander leaves thoroughly

Take tomatoes and wash it then cut it into long pieces and also take curd because we are going to use curd them it should not get break

STEP : 2

Take tomatoes and wash it then cut it into long pieces and also take curd because we are going to use curd them it should not get break

I am using pre cooked meat because the meat might be hard so that I have pre cooked the meat in a cooker ad little ginger garlic paste and adequate salt to the meat and cook it in a pressure cooker

STEP : 3

I am using pre cooked meat because the meat might be hard so that I have pre cooked the meat in a cooker ad little ginger garlic paste and adequate salt to the meat and cook it in a pressure cooker

Now keep the vessel over the stove and add oil to it once the oil get heated add Garam Masala and green chillies to the oil fry them nicely

STEP : 4

Now keep the vessel over the stove and add oil to it once the oil get heated add Garam Masala and green chillies to the oil fry them nicely

Once the green chillies fried nicely then add chopped onion to the oil and Fry them nicely till it turns to golden brown

STEP : 5

Once the green chillies fried nicely then add chopped onion to the oil and Fry them nicely till it turns to golden brown

Once the onion fried nicely add ginger garlic paste and add mint leaves and coriender leaves to it and fry it nicely

STEP : 6

Once the onion fried nicely add ginger garlic paste and add mint leaves and coriender leaves to it and fry it nicely

Then add chopped tomatoes to the oil and cook it nicely in the oil and add chilli powder to it andfry it cook it till the oil separates from the oil

STEP : 7

Then add chopped tomatoes to the oil and cook it nicely in the oil and add chilli powder to it andfry it cook it till the oil separates from the oil

Once the oil separated from tomato the add pre cooked meat to it and mix it well add adequate salt to it and Cook for five minutes

STEP : 8

Once the oil separated from tomato the add pre cooked meat to it and mix it well add adequate salt to it and Cook for five minutes

Then add the measure to water to the meat and cook it for 2 minutes it should be measured in the same vessel in which we measurethe rice but the water should be added in double of the measure

STEP : 9

Then add the measure to water to the meat and cook it for 2 minutes it should be measured in the same vessel in which we measurethe rice but the water should be added in double of the measure

Once the water starts boiling add the soaked rice to the water and cook it for 15 minutes and after 15 minutes keep it for dhum and cook it in a low flame for 10 minutes then open the lid and serve it hot

STEP : 10

Once the water starts boiling add the soaked rice to the water and cook it for 15 minutes and after 15 minutes keep it for dhum and cook it in a low flame for 10 minutes then open the lid and serve it hot

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Comments (9)
Monisha Monisha
Biriyani is a popular layered rice and meat dish that's loved across all over India. It's spicy depending on the type of biriyani you are eating, but yes generally it is supposed to be one the Spicer side. I made this dish today, we don't eat very spicy food at home either so I made a milder dish at home. I just used a good quality long grain basmati rice for my biriyani. This dish is super easy to make and while it may seem many steps are involved, I can guarantee you that they are all totally worth it. So everyone try this recipe at home..your presentation was good and clear.. thanks for sharing this yummy recipe with us.
Pravalila vadlamudi Pravalila vadlamudi
In thisbor in India very few members are interested in beef because beef is like an God to the hindu people here so they unable to eat other religions should eat it like an chickens I think soo..
Jincemon eldhose Jincemon eldhose
This is the recipe I have been waiting for.i made it today and this is exactly what I have been dreaming about. it was fabulous .Actually I'm looking for an easy mind loving tempting dish like this and most important it will ready in very less time. I'm a hardcore nonveg and love beef more than chicken .thanks for this yummy dish.
Baijumon Thomas Baijumon Thomas
Grand formula ! Best beef formula for every one of .The biryani appears to be so wonderful with perceive to heat, crunchiness and it is so flavor-some dish. The formula is characterized phenomenally and in short with the end goal that each and each progression is pleasantly perceived. This formula can be appreciated in our feast outside. Great formula to take to picnics and experience. Everybody is really going to understand those biryani formula and like it. Much obliged to you for imparting this dish to us.
putchakayala nandini putchakayala nandini
I tried it today and it comes out really fantastic the smell of the recipe is really awesome... I never get tired of telling you about your wonderful recipes and great presentation step by step the way of your explanation is simply superb even the people who are beginners to the cooking than can also prepare the recipe very easily by following your recipes step by step thank you so much for sharing the recipe with us.