South Indian Style Delicious Dessert For Beaten Rice Payasam

By Sanagala.jayasri, Posted on 19/07/2020 - 2 Comments
South Indian Style Delicious Dessert For Beaten Rice Payasam

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

This is one type of sweet that can be done with the beaten rice easily with the milk and some of the other tasty ingredients easily and also in a delicious way we are using the boiled milk for this recipe.

Ingredients of Beaten rice payasam

1.00 cup beatenrice
0.50 cup milk
4.00 tbsp ghee
0.50 tbsp raisins
0.50 tbsp cashews
0.25 tbsp cardamom
0.50 cup sugar
0.25 tbsp tastingsalt

Beaten rice payasam

Take the raw milk of 1 cup and made it to boil in a low flame which is used for the preparation process.

STEP : 1

Take the raw milk of 1 cup and made it to boil in a low flame which is used for the preparation process.

Boil the milk until a layer is formed on the milk in a low flame and then put off the stove.

STEP : 2

Boil the milk until a layer is formed on the milk in a low flame and then put off the stove.

Collect the one cup of the beaten rice without any dirt particles in it and kept it aside for the process.

STEP : 3

Collect the one cup of the beaten rice without any dirt particles in it and kept it aside for the process.

Take a pan add fresh ghee of 1 table spoon and made the ghee heat in a low flame for some time.

STEP : 4

Take a pan add fresh ghee of 1 table spoon and made the ghee heat in a low flame for some time.

Now after it gets heated add the 1 table spoon of the cashews to the ghee and made them fry in a low flame.

STEP : 5

Now after it gets heated add the 1 table spoon of the cashews to the ghee and made them fry in a low flame.

Fry them in the ghee until the color has changed after that take them out in a separate bowl and kept aside.

STEP : 6

Fry them in the ghee until the color has changed after that take them out in a separate bowl and kept aside.

In the same pan add some more table spoon of ghee and made it heat in a low flame for some time.

STEP : 7

In the same pan add some more table spoon of ghee and made it heat in a low flame for some time.

After it gets heated add the beaten rice to the ghee and made them fry in the ghee in a low flame.

STEP : 8

After it gets heated add the beaten rice to the ghee and made them fry in the ghee in a low flame.

Made the beaten rice fry in the ghee until the color of the rice has been changed in a low flame.

STEP : 9

Made the beaten rice fry in the ghee until the color of the rice has been changed in a low flame.

Once the color of the beaten rice has changed add the milk of 1/2 cup to it and made them boil.

STEP : 10

Once the color of the beaten rice has changed add the milk of 1/2 cup to it and made them boil.

In the mean while take cardamom of 1 no which gives taste to the recipe which we are preparing with the beaten rice.

STEP : 11

In the mean while take cardamom of 1 no which gives taste to the recipe which we are preparing with the beaten rice.

Made the cardamom smash in to the pieces with the help of the smashing rod and made in to a fine powder.

STEP : 12

Made the cardamom smash in to the pieces with the help of the smashing rod and made in to a fine powder.

At this stage add the sugar of 1/2 cup to the pan and mix well until the sugar dissolves in it.

STEP : 13

At this stage add the sugar of 1/2 cup to the pan and mix well until the sugar dissolves in it.

After that add the powdered cardamom of 1/4 table spoon in to the pan and mix well until the flavour gets to the milk.

STEP : 14

After that add the powdered cardamom of 1/4 table spoon in to the pan and mix well until the flavour gets to the milk.

Now close the pan with a lid for some time in order to cook well with the sugar and tasty ingredients.

STEP : 15

Now close the pan with a lid for some time in order to cook well with the sugar and tasty ingredients.

Now add the 1/2 table spoon of the raisins to the pan and mix well with the ingredients in the pan.

STEP : 16

Now add the 1/2 table spoon of the raisins to the pan and mix well with the ingredients in the pan.

At last add the fresg ghee of 1 table spoon to it mix well and then take in to the serving bowl to serve .

STEP : 17

At last add the fresg ghee of 1 table spoon to it mix well and then take in to the serving bowl to serve .

Related Recipes
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Comments (2)
Piyush Chirde Piyush Chirde
Payasam is a south Indian sweet dish, it is a really very tasty and delicious, this payasam is made from very good ingredients with some dry fruits, this dish has a very amazing aroma, you can try to make this for festivals, guests will like it, you can give then as a sweet desert, thank you for sharing this delicious and sweet recipe with us.
Sabya sachi das Sabya sachi das
Payasam is one of north Indian dish which everyone makes in every festival occasion its lovely to eat by every one And its Tate is sweet and fresh. not more time to make