An Aromatic Preparation Of Hyderabad Famous Beans Pulao Homemade Recipe

By TADURI SUNITHA, Posted on 19/07/2020 - 3 Comments
An Aromatic Preparation Of Hyderabad Famous Beans Pulao Homemade Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

1.9 Average Ratings

COMMENTS

3 User Comments

Baked beans biryani is a trial, appreciated by youth, as it is health based dish. It is admired by people in hyderabad, as a substitute for lunch. Spicy gravy is an exact combination. Tips: Adding cashew will boost its taste.

Ingredients of Beans pulao recipe

1.00 cup soaked basumathi rice
0.75 cup baked beans
0.50 no onions
0.50 no tomatoes
0.25 tbsp biryani paste
4.00 no lavoung
2.00 no ilachi
1.00 tbsp black pepper
0.25 tbsp dried methi leaf
4.00 tbsp ghee
1.00 tbsp coconut
3.00 no biryani leaf
1.00 tbsp salt
0.25 tbsp ajinomoto
3.00 tbsp coriander
2.00 tbsp carrot grated
2.00 no lemon
4.00 no green chilly

Beans pulao recipe

Baked beans biryani is prepared by basumathi rice, soaked for 15 minutes and baked beans( available in markets as tinned food).

STEP : 1

Baked beans biryani is prepared by basumathi rice, soaked for 15 minutes and baked beans( available in markets as tinned food).

All the ingredients are listed with quantities. Onions and tomatoes, coriander, carrot, green chilly are grated before, the preparation starts.

STEP : 2

All the ingredients are listed with quantities. Onions and tomatoes, coriander, carrot, green chilly are grated before, the preparation starts.

This is the picture of the rice after soaking. Here tinned baked beans are used as the main stuff of biryani.

STEP : 3

This is the picture of the rice after soaking. Here tinned baked beans are used as the main stuff of biryani.

To start with take a pan and put ghee for melting. This melts in medium. Initially two spoons are needed for seasoning.

STEP : 4

To start with take a pan and put ghee for melting. This melts in medium. Initially two spoons are needed for seasoning.

Then all the spices needed for biryani preparation are put in the pan. It includes laung, ilachi, leaf and paste( for flavour).

STEP : 5

Then all the spices needed for biryani preparation are put in the pan. It includes laung, ilachi, leaf and paste( for flavour).

Also add onions, which boosts its taste to yummy. Allow the onions to cook in medium, till it becomes light brown in colour.

STEP : 6

Also add onions, which boosts its taste to yummy. Allow the onions to cook in medium, till it becomes light brown in colour.

Finally, the biryani paste( available in markets), which brings the real flavour of the spicy biryani, to make the dish enjoyable.

STEP : 7

Finally, the biryani paste( available in markets), which brings the real flavour of the spicy biryani, to make the dish enjoyable.

It is then added with rice( basumathi). Stir the ingredients, till it is well mixed. Do not over stir, else it may break.

STEP : 8

It is then added with rice( basumathi). Stir the ingredients, till it is well mixed. Do not over stir, else it may break.

To the ingredients in the pan add one and half cup of water and also the salt. Stir it well. Cover the pan with lid.

STEP : 9

To the ingredients in the pan add one and half cup of water and also the salt. Stir it well. Cover the pan with lid.

In the mean time, take another pan and grease it with oil and ghee. Shallow fry the tomatoes, till it gravies to thick.

STEP : 10

In the mean time, take another pan and grease it with oil and ghee. Shallow fry the tomatoes, till it gravies to thick.

To this add the baked beans( as shown) and allow it to cook for sometime. Take the ingredients in another plate.

STEP : 11

To this add the baked beans( as shown) and allow it to cook for sometime. Take the ingredients in another plate.

Also check whether the rice is cooked. Stir it well. Cover it with lid again, till it is cooked well and dry.

STEP : 12

Also check whether the rice is cooked. Stir it well. Cover it with lid again, till it is cooked well and dry.

Put the required ajinomoto, to bring change in the taste of the rice. Stir it well and close the lid for few minutes.

STEP : 13

Put the required ajinomoto, to bring change in the taste of the rice. Stir it well and close the lid for few minutes.

Now add the gravy of baked beans to the rice. Allow to cook, till the gravy is well absorbed. Ghee can be added.

STEP : 14

Now add the gravy of baked beans to the rice. Allow to cook, till the gravy is well absorbed. Ghee can be added.

Stir it well. Do not forget not to break the rice, by constant stirring. This is now ready to be taken out.

STEP : 15

Stir it well. Do not forget not to break the rice, by constant stirring. This is now ready to be taken out.

Transfer the biryani into a serving bowl. Yummy and spicy biryani is now ready to garnish with vegetables. Add ghee at the end.

STEP : 16

Transfer the biryani into a serving bowl. Yummy and spicy biryani is now ready to garnish with vegetables. Add ghee at the end.

Wash the cut coriander and spread it over the rice. More coriander makes the dish more admirable and special and tastier.

STEP : 17

Wash the cut coriander and spread it over the rice. More coriander makes the dish more admirable and special and tastier.

Also adding dried methi is healthier and is also a good flavoured agent. Take a pan and season the oil with methi.

STEP : 18

Also adding dried methi is healthier and is also a good flavoured agent. Take a pan and season the oil with methi.

To complete, add the seasoning to the dish and spread it over the biryani. Hot, biryani is ready to be served.

STEP : 19

To complete, add the seasoning to the dish and spread it over the biryani. Hot, biryani is ready to be served.

Cut similar sliced carrots, lemon and green chilly into another bowl. Decorate it over the dish and serve hot. This serves five.

STEP : 20

Cut similar sliced carrots, lemon and green chilly into another bowl. Decorate it over the dish and serve hot. This serves five.

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Comments (3)
Lopa Mudra Rout Lopa Mudra Rout
This is really a easy and healthy recipe. I am so glad that i could make this with a very less time and the elaboration in step by step of the recipe is so good and so clear i could understand this so easily. This dish is so good for our lunch time if you make this than you do not need to make other curry and all. This is enough. Thank you for this simple and delicious recipes. Youth generation people like this recipe a lot.
Piyush Chirde Piyush Chirde
this Pulao is very good in taste, I love to eat pulao, rice dishes are my all-time favourite, its prices are very good, spicy bean makes it very special and healthy, you can eat this rice dish with spicy chutney, everyone should try this healthy rice dish, thank you for sharing this healthy and spicy rice recipe with us.
mounika reddy mounika reddy
Thank you so much for the recipe.. tried it today my whole family liked it.. the taste of the recipe is really Amazing I would suggest every try this recipe.. basically beans are very good for health... and moreover the taste of the recipe is also excellent. my husband is asking for me to prepare once more.. once more thanks a lot for the recipe..God bless you dear..