South Indian Popular Luscious Beans Poriyal Step By Step

By JYOTI SHETTY, Posted on 19/07/2020 - 0 Comments
South Indian Popular Luscious Beans Poriyal Step By Step

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

Chawli or beans sukka can be used with chapatti or a side dish with daal chawal. Simple ingredients like onion,tomato,garlic,green chilly,curry leaves and grated coconut to be used with minimum amount of oil. This is very easy and quick to make.

Ingredients of Beans poriyal

1.00 cup chawli beans
1.00 tbsp grated coconut
1.00 no tomato
1.00 no onion
4.00 no garlic cloves
2.00 no green chilly
7.00 no curry leaves
0.25 tbsp mustard seed
0.25 tbsp jeera
1.00 tbsp oil
0.25 tbsp turmeric powder
0.00 tbsp salt to taste

Beans poriyal

Take about 100 grams chawli and wash the same thoroughly and cut into small pieces about one cup pieces.

STEP : 1

Take about 100 grams chawli and wash the same thoroughly and cut into small pieces about one cup pieces.

Cut onion and tomato into small pieces. Cut green chillies,garlic clove into medium pieces. Cut curry leaves roughly and keep all cut pieces a side.

STEP : 2

Cut onion and tomato into small pieces. Cut green chillies,garlic clove into medium pieces. Cut curry leaves roughly and keep all cut pieces a side.

Take a medium coconut and scrape the same till one table spoon. We need one table spoon so we can keep excess for other recipe.

STEP : 3

Take a medium coconut and scrape the same till one table spoon. We need one table spoon so we can keep excess for other recipe.

Take a medium pan and put oil into it. When oil get heat put mustard seed and when it starts to splutter add cumin into pan, Now add chopped garlic and stir till golden brown. Add chopped onion and stir till golden brown. When onion becomes brown add chopped tomato,green chilly and curry leave one by one. Cook till tomato becomes soft and now add turmeric powder and salt to taste. Add grated coconut one table spoon and stir well. Now add chopped chawli and little water to cook. Keep lid and cook for about five minutes. Now chawli sukka is ready to serve.

STEP : 4

Take a medium pan and put oil into it. When oil get heat put mustard seed and when it starts to splutter add cumin into pan, Now add chopped garlic and stir till golden brown. Add chopped onion and stir till golden brown. When onion becomes brown add chopped tomato,green chilly and curry leave one by one. Cook till tomato becomes soft and now add turmeric powder and salt to taste. Add grated coconut one table spoon and stir well. Now add chopped chawli and little water to cook. Keep lid and cook for about five minutes. Now chawli sukka is ready to serve.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Delicious Tasty Sweet Pala Puri
Paal poli
access_time 20m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Comments (0)