South Indian Popular Luscious Beans Poriyal Step By Step

By JYOTI SHETTY, Posted on 19/07/2020 - 2 Comments
South Indian Popular Luscious Beans Poriyal Step By Step

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

Chawli or beans sukka can be used with chapatti or a side dish with daal chawal. Simple ingredients like onion,tomato,garlic,green chilly,curry leaves and grated coconut to be used with minimum amount of oil. This is very easy and quick to make.

Ingredients of Beans poriyal

1.00 cup chawli beans
1.00 tbsp grated coconut
1.00 no tomato
1.00 no onion
4.00 no garlic cloves
2.00 no green chilly
7.00 no curry leaves
0.25 tbsp mustard seed
0.25 tbsp jeera
1.00 tbsp oil
0.25 tbsp turmeric powder
0.00 tbsp salt to taste

Beans poriyal

Take about 100 grams chawli and wash the same thoroughly and cut into small pieces about one cup pieces.

STEP : 1

Take about 100 grams chawli and wash the same thoroughly and cut into small pieces about one cup pieces.

Cut onion and tomato into small pieces. Cut green chillies,garlic clove into medium pieces. Cut curry leaves roughly and keep all cut pieces a side.

STEP : 2

Cut onion and tomato into small pieces. Cut green chillies,garlic clove into medium pieces. Cut curry leaves roughly and keep all cut pieces a side.

Take a medium coconut and scrape the same till one table spoon. We need one table spoon so we can keep excess for other recipe.

STEP : 3

Take a medium coconut and scrape the same till one table spoon. We need one table spoon so we can keep excess for other recipe.

Take a medium pan and put oil into it. When oil get heat put mustard seed and when it starts to splutter add cumin into pan, Now add chopped garlic and stir till golden brown. Add chopped onion and stir till golden brown. When onion becomes brown add chopped tomato,green chilly and curry leave one by one. Cook till tomato becomes soft and now add turmeric powder and salt to taste. Add grated coconut one table spoon and stir well. Now add chopped chawli and little water to cook. Keep lid and cook for about five minutes. Now chawli sukka is ready to serve.

STEP : 4

Take a medium pan and put oil into it. When oil get heat put mustard seed and when it starts to splutter add cumin into pan, Now add chopped garlic and stir till golden brown. Add chopped onion and stir till golden brown. When onion becomes brown add chopped tomato,green chilly and curry leave one by one. Cook till tomato becomes soft and now add turmeric powder and salt to taste. Add grated coconut one table spoon and stir well. Now add chopped chawli and little water to cook. Keep lid and cook for about five minutes. Now chawli sukka is ready to serve.

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Comments (2)
Sruthi Sruthi
This poriyal is very best one because it matches to all kolambu,rasam and curd also everyone should try this recipe because beans consist of lot of benefits like it contains vital nutrients, antioxidants,it also reduces the cancer risk and this dish looks very very colourful and spicy thanks for sharing this healthy recipe with us
Piyush Chirde Piyush Chirde
this Poriyal dish is very famous in Karnataka, it is a very healthy dish made from beans, you can try to make it, I recommended you add this dish to your daily diet, thank you for sharing this healthy Poriyal recipe.