A Famous Gujarati Recipe Preparation Of Tasty Batata Nu Shaak

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 1 Comments
A Famous Gujarati Recipe Preparation Of Tasty Batata Nu Shaak

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

the batata nu shaak is the one of the most favorite gujarati recipe and and it is made of potatoes and the spicy masalas and it can be made of dry style and the gravy style and it is suitable for roti and with rice

Ingredients of Batata nu shaak

3.00 no potato
1.00 cup chopped onion
1.00 no green chilly
1.00 cup chopped tomato
2.00 tbsp coriander powder
1.00 tbsp garam masala
1.00 tbsp red chili powder
1.00 tbsp salt
1.00 cup yogurt

Batata nu shaak

And now as the first step take a fresh plate and now add the potatoes and now peel them off and chop them into pieces

STEP : 1

And now as the first step take a fresh plate and now add the potatoes and now peel them off and chop them into pieces

And now as the next step take a fresh and clean pan and now add some oil and jeera and the chopped onions

STEP : 2

And now as the next step take a fresh and clean pan and now add some oil and jeera and the chopped onions

And now as the next step mix all the spices and ingredients and now add the fresh chopped tomatoes to the pan

STEP : 3

And now as the next step mix all the spices and ingredients and now add the fresh chopped tomatoes to the pan

And now as the next step add the chopped potatoes to the ingredients and now add the garam masala and the other spices

STEP : 4

And now as the next step add the chopped potatoes to the ingredients and now add the garam masala and the other spices

And now as the next step mix all the ingredients and now stir fry and now add some water and now add the yogurt

STEP : 5

And now as the next step mix all the ingredients and now stir fry and now add some water and now add the yogurt

And now as the next step mix the yogurt in the gravy and make it thick and now cook for some time add the chopped coriander and serve in bowl

STEP : 6

And now as the next step mix the yogurt in the gravy and make it thick and now cook for some time add the chopped coriander and serve in bowl

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Comments (1)
Sruthi Sruthi
Wow beautiful presentation..You have presented the dish with chapathi it was amazing..This dish was prepared in gujarati style and it looks very yummy and delicious..You have added tomato,potato, yougurt which is very healthy and best ingredient everyone can try this recipe surely everyone will love this dish and thanks for sharing this wonderful and healthy recipe with us.. Keep on motivate us by sharing this kind of beautiful recipe..A very big thumbs up to this dish