An Instant Street Food And Tasty Breakfast For Batata Bhaji To Kids

By Karishma thakur, Posted on 19/07/2020 - 1 Comments
An Instant Street Food And Tasty Breakfast For Batata Bhaji To Kids

PREPARATION TIME

5m

COOKING TIME

5m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Its a very famous dish on mumbai stauls it is very tasty and simple dish with only 5 ingrideance it can be served as apitiser or as a side dish and can also be eaten with any kind of bun or pav

Ingredients of Batata bhaji

1.00 no Potato
0.25 tbsp Turmeric
0.50 tbsp Cumin seeds
0.25 tbsp Salt
1.00 cup Gram floor

Batata bhaji

Select the big size and round shaped potato for making batata bhaji Cut the potato in 1/2 cm thick peaces and then keep them in cold water so that the excess starch is removed from the potato.

STEP : 1

Select the big size and round shaped potato for making batata bhaji Cut the potato in 1/2 cm thick peaces and then keep them in cold water so that the excess starch is removed from the potato.

Take a medium size bowl and add 1 cup of gram floor to it. Add salt to taste, a pinch of turmeric powder, and finally add crushed cumin seed to the mixture.

STEP : 2

Take a medium size bowl and add 1 cup of gram floor to it. Add salt to taste, a pinch of turmeric powder, and finally add crushed cumin seed to the mixture.

Add about 1/4 cup of water to the mixture and make thick consistency batter so the the slices of potato can be nicely coated. Let the batter rest a side for 10 minutes till the oil is getting hot so the batter will be fermented.

STEP : 3

Add about 1/4 cup of water to the mixture and make thick consistency batter so the the slices of potato can be nicely coated. Let the batter rest a side for 10 minutes till the oil is getting hot so the batter will be fermented.

Heat the oil in the kadhai and then coat the slices of potato with the gram floor batter and let them cook in the hot oil for 3 mins on each side. Remember to check the oil is hot or not before frying them and donŽt over crowed the kadhai 5 slices at a time is good enough.

STEP : 4

Heat the oil in the kadhai and then coat the slices of potato with the gram floor batter and let them cook in the hot oil for 3 mins on each side. Remember to check the oil is hot or not before frying them and donŽt over crowed the kadhai 5 slices at a time is good enough.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is one of my favourite snack which I love the most specially in monsoon. These spicy crispy and crunchy snacks are super delicious. Method of cooking is very easy and all the ingredients are easily available in our kitchen shelves. Prepare this yummy snack at home and serve with pudine ki chutni or imli ki chutni. This awesome snack will make your tea time more enjoyable. Thanks for sharing such an amazing recipe. Thumbs up to this dish. Must try at home and enjoy with family.