Making The Very Healthiest And Tasty Summer Drink For Barley Soup
By Sanagala.jayasri, Posted on 20/07/2020 - 0 Comments
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Ingredients of Barley soup
STEP : 1
Take barley seeds of 1/2 cup and made them into a fine powder through a mixer and those fine powder will be used to prepare the soup.
STEP : 2
This fine powder of barley will be added to the water and soak it for sometime i..e 2 to 3 minutes before the process.
STEP : 3
Now take the pan add 1/2 table spoon of ghee to the pan and made it heat for sometime and only take the fresh ghee.
STEP : 4
After that the fine powder which is soaked in water can be squeezed off and add it to the ghee and made it fry for some time.
STEP : 5
Now add water to it and we can add for 1/2 cup of barley powder we need to add 2 cups of water and made it boil for 20 minutes.
STEP : 6
We need to boil this powder with water until a thick paste is formed without any touching the bowl under we need to take care of this.
STEP : 7
Once this is boiled add 1/2 table spoon of salt to the soup for taste,we can add any type of salt either rock salt also.
STEP : 8
And now we need to add pepper powder to the soup formed and made it cook for some more time to get that flavors.
STEP : 9
Before putting off the stove again we need to add some ghee mix well and put off the stove,take into the serving bowl.