Healthy And Delicious Snack Dessert Recipe For Barley Ladoo

By MD ALEEM UDDIN, Posted on 18/07/2020 - 2 Comments
Healthy And Delicious Snack Dessert Recipe For Barley Ladoo

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

Barley ka laddu is the healthy snack recipe which is easy to make in the home with simple steps and with simple ingredients and it can be eaten by every religion people and age people, the ingredients which we use in the dish are easily available near the home.

Ingredients of barley laddu

1.50 cup Barely
1.25 cup Ghee
1.25 cup Sugar
1.25 cup Coconut dry
2.50 tbsp Almonds
1.25 tbsp Cardamom seeds

Barley laddu

These are the simple ingredients required to make the barley ladoos at home with few simple ingredients.

STEP : 1

These are the simple ingredients required to make the barley ladoos at home with few simple ingredients.

Firstly take a frying pan and in it add the barley. Now roast the barley till raw smell disappear.

STEP : 2

Firstly take a frying pan and in it add the barley. Now roast the barley till raw smell disappear.

Till the barley gets roasted take a mixer grinder and grind sugar and cardamom seeds.

STEP : 3

Till the barley gets roasted take a mixer grinder and grind sugar and cardamom seeds.

After dry roast the barley grind it in to flour and also sugar and cardamom seeds powder in the grinder.

STEP : 4

After dry roast the barley grind it in to flour and also sugar and cardamom seeds powder in the grinder.

Also Grate the dry coconut in grater and Chopp the almonds in to small pieces .

STEP : 5

Also Grate the dry coconut in grater and Chopp the almonds in to small pieces .

Now take a frying pan and in it add the ghee .keep the flame low to medium. Melt ghee.

STEP : 6

Now take a frying pan and in it add the ghee .keep the flame low to medium. Melt ghee.

Now in the melted ghee add the dry roasted barley flour in the frying pan.

STEP : 7

Now in the melted ghee add the dry roasted barley flour in the frying pan.

Dry the barley flour in the ghee till golden colour. Make sure that the stove is on the low flame to avoid burning.

STEP : 8

Dry the barley flour in the ghee till golden colour. Make sure that the stove is on the low flame to avoid burning.

After frying barely in golden colour now remove it in a plate and add the sugar flour in it.

STEP : 9

After frying barely in golden colour now remove it in a plate and add the sugar flour in it.

After adding sugar flour now add the chopped almonds in the mixture. Make sure that the almonds are in small pieces.

STEP : 10

After adding sugar flour now add the chopped almonds in the mixture. Make sure that the almonds are in small pieces.

Now mix the mixture well with each other. Make sure that all the items mixes well with each other nicely.

STEP : 11

Now mix the mixture well with each other. Make sure that all the items mixes well with each other nicely.

If the mixture is dry then add a little of warm ghee in it till you get binding like consistency for making ladoos.

STEP : 12

If the mixture is dry then add a little of warm ghee in it till you get binding like consistency for making ladoos.

Now start making balls of the mixture prepared in. The mixture should be at warm temperature.

STEP : 13

Now start making balls of the mixture prepared in. The mixture should be at warm temperature.

In the same manner make all the balls of the mixture prepared. Bind the mixture well in to make balls.

STEP : 14

In the same manner make all the balls of the mixture prepared. Bind the mixture well in to make balls.

Now garnish it with the grated coconut. And also with chopped almonds in the small pieces.

STEP : 15

Now garnish it with the grated coconut. And also with chopped almonds in the small pieces.

Finally barley ladoos are ready to eat enjoy the recipe with your family members and serve it. You can also store it in a container for days.

STEP : 16

Finally barley ladoos are ready to eat enjoy the recipe with your family members and serve it. You can also store it in a container for days.

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Comments (2)
Piyush Chirde Piyush Chirde
laddus are my favourite sweets, on special occasions laddus we eat, this is very nutritious laddu with barley, we must try to make different dishes like that which is good for health also. thank you for sharing this recipe with us.
A v k sravanthi A v k sravanthi
With barley most of the people will prepare only payasam but ladoo is really a different idea. This dish is healthy and nutritious it has a good stamina of health recovery. Best evening snacks.