Healthy And Weight Gain Dessert For Barley Kheer Recipe
By Khaja Imran mohiuddin, Posted on 18/07/2020 - 7 Comments
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Ingredients of Barley kheer
STEP : 1
These are the simple 8 ingredients required to make the Barley ki kheer in the home.
STEP : 2
First step you need to soak the Barley and Sabodana in water for 30 minutes or more.
STEP : 3
After soaking it next you need to take the grinder cup and put the soaked Barley in it and grind it
STEP : 4
You need to grind the barley in this way as shown not like a paste
STEP : 5
After grinding the barley next you need to take the cooking utensil and put it on the stove and add the ghee in it as shown
STEP : 6
After adding the ghee next you need to add the half table spoon of Cardamon seeds powder in the cooking utensil as shown
STEP : 7
Next you need to add the 2 cups of milk in the utensil as shown and boil the milk for few minutes
STEP : 8
After boiling the milk next you need to add the above grinded barley in the milk in the utensil.
STEP : 9
After adding the barley next you need to add the soaked Sabodana in the milk, mix it well and cook for few minutes
STEP : 10
When Sabodana and barely gets cooked you need to add the one cup of sugar in it as shown.
STEP : 11
After adding the sugar you need to cook till the sugar dissolve completely as shown
STEP : 12
After cooking the kheer you need to remove it in the serving bowl and garnish it with the fried Almonds and cashew as shown
STEP : 13
Now the barley ki kheer is ready you can serve to the family members and enjoy it.