An Aromatic Preparation Of Bengali Style Bangan Basanti Recipe

bangan basanti recipe

An Aromatic Preparation Of Bengali Style Bangan Basanti Recipe

This is a traditional brinjal recipe preparation flavoured with green chilli and mustered seeds paste and mustered oil and this recipe is a classic and exotic Bengali recipe with mustered seeds paste. This recipe served with hot steamed rice duding lunch.The natural colour of the vegetables is intact and the end product is a vibrant main course.

bangan basanti

An Aromatic Preparation Of Bengali Style Bangan Basanti Recipe

A bangan basanti is a traditional flavourful homemade recipe with spicy preparation. This is a healthiest dish for everyone. This is a perfect combination for your meals.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Bangan Basanti

  • 0.25 kg brinjal slices
  • 1.00 cup mustered seeds green chili paste
  • 0.25 cup mustered oil
  • 0.25 tbsp turmeric powder
  • 0.50 tbsp salt
  • 2.00 tbsp chopped coriander leaves

Instructions
 

Bangan Basanti

  • cut the brinjal and clean with water and keep aside then paste the mustered seeds with green chili with some water and keep aside.chop the coriander leaves and some oil bring together and keep aside
    bangan basanti preparation step 0
  • Then hot a pan and add some oil in it then add little bit if mustered seeds in it for tempering
    bangan basanti preparation step 1
  • Then add the brinjal in to the tempering and add some salt and some turmeric powder add it and fry the brinjal properly
    bangan basanti preparation step 2
  • Then add the mustered seeds and green chili paste inn to the fried brinjal and and cook for 5 minutes in low flame
    bangan basanti preparation step 3
  • Then add the green chili and turmeric powder and some mustered oil in to the cooked brinjal and cook for another 2 minutes till the masala is split the oil. Then off the gas oven
    bangan basanti preparation step 4
  • Serve this bangan basanti hot in a serving bowl and garnish with chopped coriander leaves.Serve this recipe with hot steamed rice
    bangan basanti preparation step 5
Tried this recipe?Let us know how it was!

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