An Aromatic Preparation Of Bengali Style Bangan Basanti Recipe

By RANJANA DATTA, Posted on 19/07/2020 - 2 Comments
An Aromatic Preparation Of Bengali Style Bangan Basanti Recipe

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

This is a traditional brinjal recipe preparation flavoured with green chilli and mustered seeds paste and mustered oil and this recipe is a classic and exotic Bengali recipe with mustered seeds paste. This recipe served with hot steamed rice duding lunch.The natural colour of the vegetables is intact and the end product is a vibrant main course.

Ingredients of Bangan Basanti

0.25 kg brinjal slices
1.00 cup mustered seeds green chili paste
0.25 cup mustered oil
0.25 tbsp turmeric powder
0.50 tbsp salt
2.00 tbsp chopped coriander leaves

Bangan Basanti

cut the brinjal and clean with water and keep aside then paste the mustered seeds with green chili with some water and keep aside.chop the coriander leaves and some oil bring together and keep aside

STEP : 1

cut the brinjal and clean with water and keep aside then paste the mustered seeds with green chili with some water and keep aside.chop the coriander leaves and some oil bring together and keep aside

Then hot a pan and add some oil in it then add little bit if mustered seeds in it for tempering

STEP : 2

Then hot a pan and add some oil in it then add little bit if mustered seeds in it for tempering

Then add the brinjal in to the tempering and add some salt and some turmeric powder add it and fry the brinjal properly

STEP : 3

Then add the brinjal in to the tempering and add some salt and some turmeric powder add it and fry the brinjal properly

Then add the mustered seeds and green chili paste inn to the fried brinjal and and cook for 5 minutes in low flame

STEP : 4

Then add the mustered seeds and green chili paste inn to the fried brinjal and and cook for 5 minutes in low flame

Then add the green chili and turmeric powder and some mustered oil in to the cooked brinjal and cook for another 2 minutes till the masala is split the oil. Then off the gas oven

STEP : 5

Then add the green chili and turmeric powder and some mustered oil in to the cooked brinjal and cook for another 2 minutes till the masala is split the oil. Then off the gas oven

Serve this bangan basanti hot in a serving bowl and garnish with chopped coriander leaves.Serve this recipe with hot steamed rice

STEP : 6

Serve this bangan basanti hot in a serving bowl and garnish with chopped coriander leaves.Serve this recipe with hot steamed rice

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Comments (2)
Lopa Mudra Rout Lopa Mudra Rout
This looks yummy. Such a new kind of recipe it is. And the name of the recipe is also so unique. I would love to try this recipe at my home. Simple way to make this and very less ingredients we need.
mounika reddy mounika reddy
Awesome recipes with details hands-off... and keep going on with your new recipes.. actually I learned cooking from this one.. many new variety dishes which are really helping for me on vacations days and on weekends and at a festival time thank you so much for all the recipe sharing with us..