Best Colorful Side Dish Of Banana Tomato Curry Using Simple Steps
By Dhruval Amin, Posted on 20/07/2020 - 2 Comments
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Ingredients of Banana tomato curry
Banana tomato curry
STEP : 1
Firstly take 6 Banana, 2 Tomato, 3 Onion, 6 - 7 Green mirchi in a plate. Take 5-6 garlic, 1 small Tamal-patra, few kali-patta, Oil. Collect all the ingredients and get ready for preparation.
STEP : 2
Now take Banana and cut it into medium size pieces, neither big nor too small, so that good texture of preparation can be attain. Then cut 2 tomato, 3 onion and 6-7 green mirchi into very small pieces.
STEP : 3
Now take a steel or any pan and put it on the stove at low flame. Then add 3 - 4 tbsp of oil and let it be hit for 30 - 45 seconds.
STEP : 4
Now after proper hitting of add 1 tbsp of cumin seed and 1 tbsp of mustard into the pan and let them fry for 30 seconds.
STEP : 5
Now add chopped onion, green mirchi, garlic, Tamal - patra, few kadi-patta and let them fry for 1 minute upto light redness of onion with continuous slow stirring.
STEP : 6
Now add chopped tomato, 1.5 tbsp of Kitchen king masala, 1 tbsp of Huldi powder, 1.5 tbsp of salt. Then mix the whole content properly and let it fry for 1 minute.
STEP : 7
Now add 1/2 cup of water, 1.5 tbsp of sugar into pan and let it coock for 1 minute at low flame. Mix the whole content properly with big spoon.
STEP : 8
Now add choaped Banana into pan. Mix it properly by slow stirring. After proper mixing, let it coock for 5 minutes at low flame and close the lid of pan.
STEP : 9
Now finally after 5 minutes of cooking, open the lid of pan stir the preparation slowly. Check the taste of preparation and require any ingredient to add, add it. Now the banana-tomato curry is ready to it. Finally take out the final preparation into another vessel. Gaurnish and serve the preparation in serving bowl.