Healthy And Delicacy Indian Recipe For Banana Stem

STEP : 1

First you need to Remove the outer covering of the plantain stem from the Vazhaithandu .

STEP : 2

Roll them on your fingers and remove them and finely chop them into small pieces.

STEP : 3

Now you need to take a big blow than put water and add 1 tsp curd .

STEP : 4

Now, if you are not preparing immediately keep it inside the water to avoid browning.

STEP : 5

Now you need to take the pressure cooker and put 2-3 cups of water and add finely chop Vazhaithandu into the pressure cooker.

STEP : 6

Now you need to take the one cup of moong dal and wash it in a water.

STEP : 7

Now you need to take the moong dal and add it into the pressure cooker.

STEP : 8

Now you need to add the salt to taste into the pressure cooker.Don't put more salt.

STEP : 9

Now you need to close the pressure cooker and leave it for 1 to 2 whistles.

STEP : 10

Now you need to take the small mixture grinder and than put 3 piece Coconut.

STEP : 11

Now you need to take the Green chillies and put it into the mixture grinder.

STEP : 12

Now you need to take the Jeera and than put it into the mixture grinder.

STEP : 13

Now you need to add water into the mixture grinder and Grain it like this.

STEP : 14

Now You need to open the pressure cooker and add Grinded masala .Mix it well wait for 5 mins.

STEP : 15

Now You need to add the Turmeric powder into the pressure cooker and mix it well.

STEP : 16

Now take the small size onion chop it finely and than take few Curry leaves.

STEP : 17

Now you need to heat the pan and add the Mustard seeds into the pan wait for 2 sec.

STEP : 18

Now you need to add the chopped onion and curry leaves into the pan and wait for 1 mins.

STEP : 19

Now you need to add the asafoetida powder into the pan than off the flame.

STEP : 20

Now you need to add this every thing and mix it well for 1 mins.

STEP : 21

Now vazhaithandu Kootu is ready serve the yummy and healthy vazhaithandu Kootu along with steamed Rice.