Delicious And Sweet Banana Kofta Easy To Prepare Homemade Dish

By Raghavendra kumar G N, Posted on 19/07/2020 - 5 Comments
Delicious And Sweet Banana Kofta Easy To Prepare Homemade Dish

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

5 User Comments

it is a raw banana contains a high amount of resistant starch.it also absorb nutrients better and calcium.it is less for their sugar content.eat the unripe fruit while may be ripened bananas and health for our body and good conditions to maintain.

Ingredients of Banana kofta

1.00 no Banana
1.00 no coconut
2.00 no Ginger
2.00 no Garlic
2.00 no clove
0.50 tbsp chili powder
0.50 tbsp pepper powder
0.50 tbsp salt
0.50 tbsp coriander
0.50 tbsp curry leaves

Banana kofta

take the one banana and wash it clean to serve the plate and boiled them.

STEP : 1

take the one banana and wash it clean to serve the plate and boiled them.

take the kadal and add the water then added the banana boiled them with in ten minutes.

STEP : 2

take the kadal and add the water then added the banana boiled them with in ten minutes.

then see the banana five minutes they change the colour to boiled softly to serve

STEP : 3

then see the banana five minutes they change the colour to boiled softly to serve

boiled the banana to take the rinse and peel off the skin of one raw banana to serve the plate

STEP : 4

boiled the banana to take the rinse and peel off the skin of one raw banana to serve the plate

take a large mixing bowl and add these well cleaned and spash the banana with fine paste.

STEP : 5

take a large mixing bowl and add these well cleaned and spash the banana with fine paste.

then now add the chili powder and freshly grounded black pepper which is highly spicy.

STEP : 6

then now add the chili powder and freshly grounded black pepper which is highly spicy.

mixed very well with in two minutes and don't add the water with fine and soft paste method.

STEP : 7

mixed very well with in two minutes and don't add the water with fine and soft paste method.

then take the one plate and serve the fine chop some green chilies, curry leaves and coriander leaves.

STEP : 8

then take the one plate and serve the fine chop some green chilies, curry leaves and coriander leaves.

take the mixi jar and add the coconut,ginger,garlic and cloves to get grend the ingredients.

STEP : 9

take the mixi jar and add the coconut,ginger,garlic and cloves to get grend the ingredients.

then grend the ingredients with fine paste consistency and soft them don't add the water.

STEP : 10

then grend the ingredients with fine paste consistency and soft them don't add the water.

then take the smash banana to add the gread the ingredients with fine paste and mix it.

STEP : 11

then take the smash banana to add the gread the ingredients with fine paste and mix it.

then add the fine slice them as very fine cutting and also fine chop some green chilies, curry leaves and coriander leaves.

STEP : 12

then add the fine slice them as very fine cutting and also fine chop some green chilies, curry leaves and coriander leaves.

mixed very well within two minutes and don't add the water with fine paste consistency and soft them.

STEP : 13

mixed very well within two minutes and don't add the water with fine paste consistency and soft them.

then take the bengalgram flour because it's added to grip the banana pola and added the pinch of salt mix it.

STEP : 14

then take the bengalgram flour because it's added to grip the banana pola and added the pinch of salt mix it.

mixed very well within two minutes and softly to put the ball size in minimum size.

STEP : 15

mixed very well within two minutes and softly to put the ball size in minimum size.

then take the one plate and serve the ball size banana pola with softed to them.

STEP : 16

then take the one plate and serve the ball size banana pola with softed to them.

then take the kadai and add the oil heat them to put banana pola balls to fry it.

STEP : 17

then take the kadai and add the oil heat them to put banana pola balls to fry it.

then see the five minutes later banana pola change the colour with boiled off cooked with medium flame.

STEP : 18

then see the five minutes later banana pola change the colour with boiled off cooked with medium flame.

finally banana pola it's ready to serve the coconut, garnish well and then serve.

STEP : 19

finally banana pola it's ready to serve the coconut, garnish well and then serve.

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Comments (5)
Jishnudev Patra Jishnudev Patra
This is really something new and different from other banana recipes i have ever seen. This looks very unique, delicious, attractive and mouth watering recipe. Although it is little difficult to make i will definitely give it a try at home. My mom also liked it and we will try this at home. Steps are very well written step by step that everyone can make it. Thank you for sharing this recipe.
Lopa Mudra Rout Lopa Mudra Rout
This recipe is so unique and so easy to make. Looking so delicious and yummy. Its a goes good with rice and chapati. I love koftas with chutney. Very good for our health. I am so excited to make this. Thanks for sharing this delicious recipe with us.
Anushka Anushka
looking at the name of the recipe I knew I had to make this as my parents love to try new recipes and I made it that day only and it was too good that everybody praised a lot and they didn't even realize it was made of banana
Pratheep AK Pratheep AK
This kofta is very unique in taste. This kofta is very beautiful and delicious and especially it is healthier one. I have tried it really it came out well and loved by my family this kind of dish should be taken by all to lead a healthy and happy life. Thanks for your procedure and steps you have mentioned.
Piyush Chirde Piyush Chirde
I try different types of koftas, I love to eat koftas, you can enjoy koftas with any chutney or any sauce, banana is very good for the body, this dish has the very unique taste of banana and other spices, thank you for the dish.