Delicious And Sweet Banana Kofta Easy To Prepare Homemade Dish
By Raghavendra kumar G N, Posted on 19/07/2020 - 0 Comments
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Ingredients of Banana kofta
STEP : 1
take the one banana and wash it clean to serve the plate and boiled them.
STEP : 2
take the kadal and add the water then added the banana boiled them with in ten minutes.
STEP : 3
then see the banana five minutes they change the colour to boiled softly to serve
STEP : 4
boiled the banana to take the rinse and peel off the skin of one raw banana to serve the plate
STEP : 5
take a large mixing bowl and add these well cleaned and spash the banana with fine paste.
STEP : 6
then now add the chili powder and freshly grounded black pepper which is highly spicy.
STEP : 7
mixed very well with in two minutes and don't add the water with fine and soft paste method.
STEP : 8
then take the one plate and serve the fine chop some green chilies, curry leaves and coriander leaves.
STEP : 9
take the mixi jar and add the coconut,ginger,garlic and cloves to get grend the ingredients.
STEP : 10
then grend the ingredients with fine paste consistency and soft them don't add the water.
STEP : 11
then take the smash banana to add the gread the ingredients with fine paste and mix it.
STEP : 12
then add the fine slice them as very fine cutting and also fine chop some green chilies, curry leaves and coriander leaves.
STEP : 13
mixed very well within two minutes and don't add the water with fine paste consistency and soft them.
STEP : 14
then take the bengalgram flour because it's added to grip the banana pola and added the pinch of salt mix it.
STEP : 15
mixed very well within two minutes and softly to put the ball size in minimum size.
STEP : 16
then take the one plate and serve the ball size banana pola with softed to them.
STEP : 17
then take the kadai and add the oil heat them to put banana pola balls to fry it.
STEP : 18
then see the five minutes later banana pola change the colour with boiled off cooked with medium flame.
STEP : 19
finally banana pola it's ready to serve the coconut, garnish well and then serve.